As I stood in my kitchen, the aroma of sweet strawberries blending with creamy cheese and buttery brioche filled the air, instantly transporting me to a cozy café where I savored a perfect breakfast. This Baked Strawberries and Cream Cheese French Toast is not just a visual delight—it’s a make-ahead wonder that transforms your mornings into a memorable experience. In just 15 minutes of prep, you can create a dish that’s ideal for lazy Sundays or elegant brunch gatherings. Imagine the joy on your loved ones’ faces as they dive into this custard-like masterpiece, enriched with luscious creaminess and the fresh brightness of strawberries. Whether you stick to the classic flavors or explore creative variations with different fruits, this recipe promises convenience and a satisfying comfort. Are you ready to elevate your breakfast game and impress everyone at the table?
Why is this French Toast a Must-Try?
Irresistibly Delicious: Bursting with sweet strawberries and creamy cheese, this baked French toast is a flavor explosion that will have everyone asking for seconds.
Make-Ahead Magic: Prep it the night before for a stress-free morning; just pop it in the oven and enjoy!
Flexible & Fun: Substitute with your favorite fruits or breads, like cinnamon raisin or bananas, for custom creations that suit every palate.
Crowd-Pleasing Comfort: Ideal for gatherings, it combines a cozy, nostalgic taste with a stunning presentation, perfect for impressing family and friends!
Perfect Pairings: Serve with whipped cream or vanilla ice cream for an indulgent twist, making every bite a little slice of heaven. If you’re looking for more breakfast inspiration, check out my Creamy Garlic Parmesan Chicken Pasta or Potato Sausage Chowder for delightful options!
Baked Strawberries and Cream Cheese French Toast Ingredients
For the French Toast Base
- Brioche Bread – Sturdy and slightly sweet, it holds the egg mixture beautifully; swap with challah or sourdough for a different taste.
- Large Eggs – Essential for structure and creating a custard base; use large eggs for best results.
- Whole Milk – Provides moisture and creaminess; can substitute with almond milk, but texture might differ.
- Kosher Salt – Balances sweetness; fine sea salt works well as a substitute.
For the Cream Filling
- Cream Cheese – Adds luxurious richness and smooth texture; opt for full-fat or 1/3 less fat; avoid whipped varieties.
For the Fruit Layer
- Strawberries – Fresh strawberries are key for sweetness and flavor; using frozen can lead to excess moisture.
For Sweetening and Flavoring
- Maple Syrup – Gently sweetens; honey or agave syrup can be suitable alternatives.
- Vanilla Extract – Enhances flavor; no substitutes needed for this essential ingredient.
For Topping
- Confectioners’ Sugar – A dusting before serving adds a sweet finishing touch, though optional; it elevates the presentation beautifully.
Step‑by‑Step Instructions for Baked Strawberries and Cream Cheese French Toast
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare your 9×13 baking dish by lightly coating it with nonstick spray to ensure easy release after baking. This step is essential for achieving that perfect golden crust on your Baked Strawberries and Cream Cheese French Toast.
Step 2: Layer the Ingredients
Start assembling your dish by layering half of the cubed brioche at the bottom of the prepared baking dish. Next, scatter pieces of cream cheese evenly over the brioche, followed by half of the diced strawberries. This creates a delightful base that will soak up the custard mixture beautifully.
Step 3: Add the Remaining Bread
Once the first layer is complete, top it off with the remaining brioche cubes. This second layer adds structure and ensures a satisfying bite in every serving. Make sure to spread the cubes evenly, allowing the custard mixture to soak through all layers of your Baked Strawberries and Cream Cheese French Toast.
Step 4: Whisk the Custard Mixture
In a separate large bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, and kosher salt until the mixture is smooth and well-combined. This custard mixture will envelop the bread layers, enriching them with flavor and creating that creamy texture. Pour this mixture evenly over the layered ingredients in the baking dish.
Step 5: Soak the Bread
Cover the baking dish with plastic wrap and refrigerate it for at least 2 hours or, for best results, overnight. This soaking time allows the brioche to absorb the custard fully, leading to a wonderfully tender texture. If you’re short on time, aim for at least 2 hours so that the flavors meld beautifully.
Step 6: Allow to Come to Room Temperature
After chilling, remove the baking dish from the fridge and let it sit at room temperature for 30 minutes. This step helps the dish to bake more evenly, resulting in the perfect custard-like center while maintaining a golden top.
Step 7: Bake the French Toast
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil. Continue baking for an additional 25-30 minutes, or until the top is golden brown and the center is firm to the touch. You should see the edges bubbling for a delightful finish on your Baked Strawberries and Cream Cheese French Toast.
Step 8: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool slightly. Serve your Baked Strawberries and Cream Cheese French Toast warm, topped with the remaining strawberries and a light dusting of confectioners’ sugar if desired. This final touch not only adds sweetness but elevates the visual appeal of your delightful breakfast treat!
Make Ahead Options
These Baked Strawberries and Cream Cheese French Toast are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance; simply layer the brioche, cream cheese, and strawberries in the baking dish, pour your custard mixture over, cover, and refrigerate. This allows the bread to soak overnight, achieving that luscious, custard-like texture. Additionally, if you’re looking to prep even further ahead, you can freeze the unbaked dish for up to 3 months. Just remember to thaw it in the fridge overnight before baking. When ready to bake, let it sit at room temperature for 30 minutes to ensure even cooking, then follow the standard baking instructions for delicious results!
Expert Tips for Baked Strawberries and Cream Cheese French Toast
- Choose the Right Bread: Use sturdy, day-old brioche to prevent sogginess; fresh bread should be lightly toasted before using to enhance texture.
- Fresh Over Frozen: Opt for fresh strawberries to avoid excess moisture; if using frozen, ensure they’re well-drained to maintain the custard-like texture.
- Overnight Soaking Benefits: Allowing the dish to soak overnight intensifies the flavor and ensures each bite is infused with creaminess; a must for this baked strawberries and cream cheese French toast!
- Adjust for Your Oven: Baking times may vary; keep an eye on the color and firmness of the center. If it seems too soft, an extra few minutes can help firm it up.
- Serve Warm: This dish is best enjoyed warm; if making ahead, reheat gently in the oven to preserve that lovely buttery texture.
How to Store and Freeze Baked Strawberries and Cream Cheese French Toast
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat slices gently in the microwave or oven to maintain the creamy, custard-like texture.
Freezer: If you have leftovers or want to prepare ahead, this dish can be assembled and frozen before baking for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: For best results, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to keep moisture in for a beautifully tender finish.
Serving Fresh: Always serve warm and consider dusting with confectioners’ sugar before serving for that delightful touch of sweetness on your baked strawberries and cream cheese French toast!
What to Serve with Baked Strawberries and Cream Cheese French Toast
Transform your delightful breakfast into a well-rounded feast with these mouthwatering pairings that create an unforgettable meal.
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Crispy Bacon: The savory crunch of bacon contrasts beautifully with the sweet French toast, adding depth to your breakfast plate. It’s the irresistible combination of sweet and salty that makes morning meals memorable.
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Fresh Fruit Salad: A vibrant medley of seasonal fruits brightens your table, enhancing the overall experience with juicy, refreshing bites. The natural sweetness complements the toasted brioche and creamy filling perfectly.
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Maple Syrup Drizzle: A classic companion, this rich syrup enhances each bite, creating a symphony of maple-sweetened bliss that elevates the French toast’s flavors.
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Whipped Cream: Light and airy, whipped cream serves as a luxurious topping that adds a delightful creaminess to every serving. It transforms an already indulgent dish into a dessert-like experience.
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Scrambled Eggs: Fluffy scrambled eggs add protein and a soft texture, balancing the rich custard of the French toast. This perfect pairing rounds out a hearty breakfast spread.
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Iced Coffee: A refreshing iced coffee balances the sweetness of the dish, creating an energizing morning beverage to awaken your senses. Enjoy the bold flavors alongside your warm French toast.
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Greek Yogurt Parfait: A dollop of creamy Greek yogurt topped with honey and granola offers a tangy contrast that cuts through the sweetness, making it an excellent accompaniment to the French toast.
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Sausage Links: Savory sausage links bring hearty warmth to the table, enhancing the breakfast experience. The spiced flavor creates a delightful contrast with the fruity sweetness.
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Custard: For a decadent treat, whip up some extra custard to drizzle over your French toast. This velvety addition intensifies the custard-like texture and elevates your dish to new heights.
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Chai Tea: A warm cup of chai tea, with its fragrant spices, complements the comforting flavors of the French toast, creating a soothing start to your day.
Baked Strawberries and Cream Cheese French Toast Variations
Feel free to let your creativity shine and make this dish uniquely yours with these delightful twists!
- Fresh Fruit Swap: Use ripe blueberries, raspberries, or sliced bananas to explore different fruity flavors. Each fruit brings its own charm and sweetness, adding vibrant colors to your dish.
- Bread Choices: Try using cinnamon raisin bread for a warm spice note. The cinnamon intertwines beautifully with the strawberries and cream, elevating the cozy feel of the dish.
- Nutty Crunch: Add chopped walnuts or pecans to the layers for added texture. The crunchiness perfectly complements the smooth filling and soft bread.
- Coconut Cream: Replace the cream cheese with coconut cream for a dairy-free take. This keeps the dish creamy while adding a tropical flair that pairs wonderfully with strawberries.
- Layered Flavors: Incorporate a touch of almond extract alongside the vanilla for a nutty depth that beautifully enhances the creaminess. This subtle shift in flavor can be a delightful surprise!
- Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon on your fruit layer for a hint of warmth. The subtle heat contrasts nicely with the sweetness, offering a complex flavor profile.
- Mini Versions: Bake in muffin tins for individual servings. This makes for a fun presentation and is perfect for brunch gatherings where guests can enjoy their own personal portion.
For more delectable breakfast ideas, check out my Cheesecake Stuffed Baked Apples or try a comforting bowl of Potato Sausage Chowder for brunch!
Baked Strawberries and Cream Cheese French Toast Recipe FAQs
What type of bread works best for this recipe?
Using brioche bread is ideal as its structure and slight sweetness contribute to a rich custard texture. If you’re looking to mix things up, challah or sourdough can be excellent alternatives. Just ensure the bread is sturdy enough to soak up the egg mixture without falling apart.
Can I make this French toast ahead of time?
Absolutely! You can assemble your Baked Strawberries and Cream Cheese French Toast the night before and refrigerate it. This not only saves time in the morning, but it also allows the flavors to meld beautifully. Just follow the soaking instructions and bake it fresh in the morning for a delightful breakfast experience!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or place individual slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, ideally covered with foil to retain moisture.
Can I freeze this dish?
Yes, you can freeze the assembled French toast before baking for up to 3 months. Make sure to cover it well with plastic wrap and aluminum foil. When you’re ready to bake, thaw it in the refrigerator overnight, allowing it to come to room temperature before popping it in the oven for baking.
What should I do if my baked French toast turns out soggy?
If you find your Baked Strawberries and Cream Cheese French Toast is a bit too soggy after baking, don’t fret! Simply return it to the oven for an additional 10-15 minutes. Cover the dish loosely with foil to prevent excessive browning, allowing the custard to firm up while still maintaining a lovely golden top.
Are there any dietary considerations for this recipe?
This delicious dish can accommodate various dietary preferences! For a dairy-free option, substitute whole milk with almond milk or coconut milk. If you’re dealing with food allergies, ensure that none of the ingredients include your allergens, particularly with cream cheese or bread choices. Additionally, fresh strawberries are preferable for avoiding excess moisture that frozen strawberries can bring.
Baked Strawberries and Cream French Toast for Perfect Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking dish with nonstick spray.
- Layer half of the cubed brioche at the bottom, scatter cream cheese, then half of the strawberries.
- Top with the remaining brioche cubes evenly.
- Whisk together eggs, milk, maple syrup, vanilla, and salt in a bowl until smooth.
- Pour the custard mixture over the layered ingredients and cover with plastic wrap.
- Refrigerate for at least 2 hours or overnight to soak.
- Let the dish sit at room temperature for 30 minutes before baking.
- Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for another 25-30 minutes.
- Let it cool slightly, serve warm topped with remaining strawberries and confectioners’ sugar if desired.
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