Name: Savory Chinese Beef and Broccoli: Quick & Gluten-Free Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Flank Steak (Tender cut; skirt steak can be used.); 1 tbsp Soy Sauce (Use tamari for gluten-free.); 1 tbsp Peanut Oil (Can substitute with vegetable oil.); 2 tbsp Cornstarch (Used for marinade and sauce.); 1/2 tsp Baking Soda (Optional tenderizer for meat.); 1/2 cup Chicken or Beef Stock (Flavorful base for sauce.); 2 tbsp Shaoxing Wine or Dry Sherry (Depth of flavor.); 1 tsp Dark Soy Sauce (Optional; skip for lighter sauce.); 2 tsp Brown Sugar (Can use white sugar.); 1 head Broccoli (Main vegetable; can substitute as desired.); 3 cloves Garlic (Minced for flavor.); 2 tsp Ginger (Minced for aromatic kick.)

As I stood in my kitchen, the aroma of sizzling garlic and ginger enveloped me, instantly transporting me to my favorite Chinese restaurant. Today, I’m excited to share my take on a classic: Chinese Beef and Broccoli. This dish captures the essence of simplicity and comfort with juicy beef perfectly complemented by crisp broccoli, all swimming in a rich and savory brown sauce. With this gluten-free adaptable recipe, preparing a wholesome and satisfying meal has never been easier. Not only will it save you from the fast-food rut, but it’s also a colorful feast that’s sure to impress family and friends alike. Ready to bring this deliciousness into your home? Let’s dive into the details and create a dinner that delights!

Why is This Beef and Broccoli Special?

Simplicity at Its Finest: This Chinese Beef and Broccoli recipe is incredibly easy to create, making it perfect for busy weeknights or spontaneous dinner cravings.

Gluten-Free Friendly: With just a simple swap to tamari, anyone can enjoy this dish without compromise.

Flavor Explosion: The savory brown sauce, infused with garlic and ginger, guarantees each bite is bursting with mouthwatering flavor.

Versatile Veggies: Feel free to mix in your favorite vegetables like red peppers or snap peas for added color and nutrition.

Crowd-Pleasing Delight: Whether serving a family meal or entertaining guests, this dish is sure to become a favorite, rivaling any take-out you’ve ever tried!

Discover how this recipe compares to others, such as Ground Beef Hot or Teriyaki Ground Beef.

Chinese Beef and Broccoli Ingredients

For the Beef

Flank Steak (1 lb) – This tender cut is the star protein; skirt steak also works well for a budget-friendly option.
Soy Sauce (1 tbsp) – Essential for umami; swap it for tamari to keep this Chinese Beef and Broccoli recipe gluten-free.
Peanut Oil (1 tbsp) – Adds a delicious depth of flavor; vegetable oil can be used if peanuts are a concern.
Cornstarch (1 tbsp + 1 tbsp) – Used for both the marinade and the sauce, it’s vital for achieving the right texture.
Baking Soda (1/2 tsp, optional) – This tenderizer helps keep tougher cuts of beef moist during cooking.

For the Sauce

Chicken or Beef Stock (1/2 cup) – Serves as the flavorful base of your sauce.
Shaoxing Wine or Dry Sherry (2 tbsp) – This ingredient offers depth; white wine can be a good substitute if necessary.
Dark Soy Sauce (1 tsp) – Delivers richer color and a deep flavor; omit if a lighter sauce is preferred.
Brown Sugar (2 tsp) – Balances the savory elements; feel free to use white sugar if that’s what you have on hand.

For the Veggies

Broccoli (1 head) – The main vegetable providing crunch; carrots, red peppers, snap peas, or snow peas are tasty substitutes.
Garlic (3 cloves, minced) – The aromatic base that amplifies flavor.
Ginger (2 tsp, minced) – Adds a fresh and spicy kick that brightens the dish.

Now that you’ve got all your ingredients ready, let’s craft the vibrant flavors of this Chinese Beef and Broccoli dish that’s sure to brighten your dinner table!

Step‑by‑Step Instructions for Chinese Beef and Broccoli

Step 1: Prep the Beef
Start by slicing the flank steak against the grain into 1/4 inch thick pieces. This ensures the meat remains tender after cooking. In a mixing bowl, combine the sliced beef with soy sauce, peanut oil, and 1 tablespoon of cornstarch. Allow it to marinate for 10 minutes while you gather the other ingredients, allowing the flavors to penetrate the meat.

Step 2: Make the Sauce
In a separate bowl, whisk together 1/2 cup of chicken or beef stock, 2 tablespoons of Shaoxing wine, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, 2 teaspoons of brown sugar, and the remaining 1 tablespoon of cornstarch. This mixture will create a luscious sauce for your Chinese Beef and Broccoli. Set the sauce aside while you prepare the vegetables.

Step 3: Steam the Broccoli
Fill a nonstick skillet with about an inch of water and bring it to a boil over medium-high heat. Once boiling, add the broccoli florets and quickly cover the skillet. Steam the broccoli for about 1 minute until it turns bright green and is tender-crisp. Remove from heat, drain, and set aside, as you’ll add it back to the skillet later.

Step 4: Cook the Beef
In the same nonstick skillet, heat a tablespoon of oil over high heat until shimmering. Add the marinated beef in a single layer, allowing it to sear undisturbed for about 30 seconds. Flip the slices to brown the other side, cooking for an additional 30 seconds. Stir in minced garlic and ginger, cooking for about 15 seconds until fragrant, ensuring not to burn them.

Step 5: Combine Ingredients
Return the steamed broccoli to the skillet with the beef. Pour the prepared sauce evenly over the mixture. Stir together gently and cook for another minute until the sauce thickens and clings beautifully to the beef and broccoli, which should be vibrant and glistening. Serve your homemade Chinese Beef and Broccoli hot over steaming rice or your favorite noodles!

Chinese Beef and Broccoli Variations

Feel free to get creative and make this Chinese Beef and Broccoli recipe your own by exploring some delightful twists!

Gluten-Free Swap: Use tamari instead of soy sauce for a deliciously gluten-free option without sacrificing flavor.
Veggie Boost: Incorporate colorful bell peppers or snap peas alongside the broccoli for added nutrition and crunch.
Rice Noodle Transition: Swap out rice for rice noodles; just double the sauce to ensure it absorbs all that mouthwatering goodness.
Spicy Kick: Add a splash of chili oil or a teaspoon of Sriracha to the sauce for a zesty heat that will ignite your taste buds.
Creamy Variation: Stir in a touch of coconut milk for a creamy twist that adds a luxurious mouthfeel to your dish.
Herb Infusion: Experiment with fresh herbs like cilantro or basil at the end of cooking for a fragrant finish.
Protein Alternatives: Swap flank steak with chicken breast or tofu for a lighter option that’s equally satisfying.
Sauteed Over Grains: Serve the dish over quinoa or farro instead of rice, introducing new textures and flavors to your meal.

As you explore these variations, you might also enjoy dishes like High Protein Beef or flavorful Sticky Beef Noodles for dinner ideas that keep things exciting!

Make Ahead Options

These Chinese Beef and Broccoli are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can marinate the beef up to 24 hours in advance; just combine the sliced flank steak, soy sauce, peanut oil, and cornstarch, then refrigerate. The broccoli can also be steamed a day ahead and kept in an airtight container. When you’re ready to serve, cook the beef in a hot skillet for 1 minute, add the garlic and ginger, then combine everything with the sauce and broccoli for a quick finish. This way, you’ll enjoy a fresh, delicious homemade meal with minimal effort!

How to Store and Freeze Chinese Beef and Broccoli

Fridge: Refrigerate your Chinese Beef and Broccoli in an airtight container for up to 3 days. This keeps the flavors fresh while preventing any spoilage.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stove over low heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through for the best texture.

Leftover Ideas: Consider repurposing leftovers by tossing them into a stir-fry or salad for a quick, satisfying meal later in the week!

Expert Tips for Chinese Beef and Broccoli

Choose the Right Cut: Flank steak is ideal for this dish, but if you opt for skirt or brisket, remember to use baking soda for tender meat.
Quick Cooking: Cook the beef quickly over high heat. Overcooking can lead to toughness; it should only take a minute or two.
Prep Ahead: Have all ingredients chopped and ready to go. This ensures you can cook smoothly without waiting, making your Chinese Beef and Broccoli timely and hassle-free.
Steam Smartly: Steam broccoli just until bright green and tender-crisp to maintain its vibrant color and crunch—avoid sogginess!
Sauce Consistency: If your sauce isn’t thickening, whisk in a little extra cornstarch mixed with water. This will help achieve that wonderful glossy finish.

What to Serve With Chinese Beef and Broccoli

Elevate your dinner table with delicious accompaniments that perfectly complement this savory dish, enhancing its comforting flavors.

Steamed White Rice: A classic partner that soaks up the savory sauce, providing a fluffy texture to each bite.
Fried Rice: Add a touch of richness with egg and vegetables, making this a heartier choice alongside your beef and broccoli.
Garlic Noodles: These buttery noodles add a fragrant, garlicky twist that beautifully balances the dish’s savory elements.
Spring Rolls: Crispy on the outside and filled with fresh veggies, these appetizers provide a delightful crunch that contrasts with the tender beef.
Chilled Cucumber Salad: Refreshing and light, this salad brings a zesty crunch, enhancing your meal with its bright flavors.
Miso Soup: Warm and comforting, miso soup acts as a lovely starter, preparing your palate for the deliciousness to come.
Tsingtao Beer: The crispness of this Chinese lager cleanses the palate while complementing the dish’s savory depth.
Green Tea Ice Cream: End your meal on a sweet note; its creamy texture and subtle sweetness provide a perfect finish to balance the meal’s richness.
Sesame Snap Peas: Tender, sweet, and lightly seasoned, these snap peas add a fresh crunch, enhancing texture and flavor in every bite.
Lychee Fruit: This sweet, fragrant fruit serves as a refreshing palate cleanser, beautifully complementing the flavors of your main dish.

Chinese Beef and Broccoli Recipe FAQs

What type of beef is best for Chinese Beef and Broccoli?
Flank steak is an excellent choice for this dish due to its tenderness and flavor. If you’re looking for a budget-friendly option, skirt steak works well too. For tougher cuts like brisket, using baking soda in the marinade can help maintain moisture and tenderness.

How should I store leftovers of Chinese Beef and Broccoli?
Store your Chinese Beef and Broccoli in an airtight container in the fridge, where it will stay fresh for up to 3 days. Make sure to let it cool before sealing for optimal freshness, and always reheat it gently on the stove to avoid toughening the beef.

Can I freeze Chinese Beef and Broccoli?
Absolutely! You can freeze this dish in a freezer-safe container for up to 3 months. To reheat, simply thaw it overnight in the fridge, then warm it on the stove over low heat, adding a splash of water or broth to help preserve the sauce’s richness.

How can I make this recipe gluten-free?
Switch the soy sauce for tamari to keep this dish gluten-free while maintaining its savory flavor. Additionally, check that your stock is also gluten-free to ensure all components adhere to this dietary preference.

What vegetables can I substitute in this recipe?
If broccoli isn’t your favorite, you can easily replace it with a variety of colorful vegetables! Carrots, red peppers, snap peas, or snow peas all make excellent alternatives, adding both nutrition and vibrancy to your dish while keeping the flavor profile intact.

Why is my sauce not thickening properly?
If your sauce isn’t thickening as expected, whisk together a little extra cornstarch with water to create a slurry. Stir this mixture into your sauce while it’s simmering on the stove until you achieve your desired thickness. This trick works wonders for a glossy finish!