As the leaves begin to turn and the scent of cinnamon lingers in the air, I find myself drawn to baking those cozy fall desserts that bring warmth to any gathering. Enter my Crumbl Pumpkin Pie Cookies, a delightful harmony of buttery sugar cookie mingling with a luscious pumpkin pie filling, topped off with a dollop of freshly whipped cream. Not only do these cookies capture the essence of autumn, but they are also incredibly easy to whip up and allow for endless customization. Whether you’re sprinkling in some chopped nuts or experimenting with your favorite spices, this recipe is versatile enough to keep everyone satisfied. Ready to make a batch that’ll brighten up those chilly days? Let’s dive into this irresistible treat!
Why are Crumbl Pumpkin Pie Cookies a must-try?
Irresistible Flavor: These cookies combine the rich taste of pumpkin with warm spices, delivering a slice of fall in every bite.
Easy to Make: With straightforward steps, even novice bakers can impress their friends and family.
Customizable Options: Feel free to add chocolate chips or different nuts for a personal touch.
Perfect for Gatherings: They make a stunning addition to any autumn celebration, even alongside treats like Pecan Pie Cookies or Pumpkin Spice Roll.
Comforting Texture: You’ll enjoy the soft, buttery cookie base paired with the creamy pumpkin filling that echoes classic desserts.
Overall, these Crumbl Pumpkin Pie Cookies are not just a recipe; they’re a cozy experience waiting to bring happiness to your kitchen!
Crumbl Pumpkin Pie Cookies Ingredients
For the Cookie Base
- Butter – Adds richness and flavor; make sure it’s softened to room temperature for easy mixing.
- Sugar – Sweetens the cookies; consider using brown sugar for a deeper flavor.
- All-Purpose Flour – Provides structure to these delicious cookies; keep in mind it’s not interchangeable with gluten-free flour without adjustments.
- Baking Soda – Creates leavening for light, fluffy cookies.
- Salt – Balances the sweetness and enhances the overall flavor profile.
For the Pumpkin Filling
- Pumpkin Puree – The star ingredient that gives the cookies their distinct fall flavor; using homemade puree makes it even fresher!
- Pumpkin Pie Spice – A blend of warm spices that elevates the pumpkin flavor; you can substitute with a mix of cinnamon, nutmeg, ginger, and cloves if needed.
- Egg – Binds all ingredients together; ensure it’s at room temperature for better incorporation.
- Vanilla Extract – Adds aromatic sweetness; avoid imitation vanilla for the finest flavor.
Optional Add-Ins
- Chopped Nuts – Add a delightful crunch; pecans or walnuts work beautifully in these Crumbl Pumpkin Pie Cookies.
- Chocolate Chips – Consider adding chocolate chips for a fun twist on this classic recipe.
These ingredients come together to create an irresistible cozy fall treat that’s sure to please!
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Prep Dough
Begin by creaming together 1 cup of softened butter and 1 cup of granulated sugar in a large mixing bowl until the mixture is light and fluffy, which should take about 2-3 minutes. Next, add in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract. Mix these ingredients until they’re well incorporated, creating a rich, smooth batter that invites the warmth of fall.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of pumpkin pie spice. Ensure all dry ingredients are evenly combined and free from lumps, as this mixture will provide the structure for your Crumbl Pumpkin Pie Cookies. Once mixed, set this bowl aside for the next step.
Step 3: Mix Dry and Wet
Gradually add the dry mixture to your creamed butter and pumpkin mixture, stirring gently to avoid overmixing. Use a spatula or wooden spoon to fold the ingredients together until just combined. The dough should be slightly sticky and fragrant, signifying that the flavors are melding beautifully, readying for the chilling stage.
Step 4: Chill
Cover the dough bowl with plastic wrap, then transfer it to the refrigerator for about 30 minutes. Chilling the dough is essential for preventing the cookies from spreading too much during baking; the dough will firm up and be easier to scoop. While the dough chills, preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
Step 5: Bake
Once the dough is chilled, line your baking sheets with parchment paper. Use a cookie scoop to drop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look set yet soft, hinting at the creamy pumpkin delight trapped inside.
Step 6: Cool and Serve
After removing the cookies from the oven, let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Once cooled, top each cookie with a generous dollop of freshly whipped cream. These delightful Crumbl Pumpkin Pie Cookies are now ready to bring a touch of autumn to your gatherings!
How to Store and Freeze Crumbl Pumpkin Pie Cookies
Fridge: Store your cookies in an airtight container for up to 5 days. This will keep the pumpkin filling fresh and maintain their soft texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet for 2 hours, then transfer them to a freezer-safe container. They can last for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave for about 15-20 seconds, or until slightly warm for that freshly-baked feel.
Pre-Freezing Tip: If you plan to freeze your Crumbl Pumpkin Pie Cookies, do so before adding whipped cream for optimal texture when serving later.
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Just follow the recipe to the chilling stage, then wrap the dough tightly in plastic wrap and refrigerate it. For even more convenience, you can scoop the dough into individual portions and freeze them for up to 3 months. When you’re ready to bake, simply take the dough out of the fridge or freezer and bake directly from cold, adding a couple of extra minutes to the baking time if frozen. This way, you’ll have delicious cookies ready to go without fuss, maintaining their delicious flavors and soft textures!
What to Serve with Crumbl Pumpkin Pie Cookies
The perfect meal is all about crafting a delightful blend of flavors and textures to accompany those soft, spiced cookies.
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Warm Apple Cider: Its sweet and spicy flavors beautifully mirror the cookies, enhancing the cozy fall vibe of your gathering.
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Creamy Mashed Potatoes: A savory side dish that offers a lovely contrast to the sweet cookie, bringing comfort to your table.
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Harvest Salad: Crisp greens tossed with roasted pecans and dried cranberries add a fresh, vibrant element that brightens the meal.
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Vanilla Ice Cream: A scoop of this classic treat complements the pumpkin flavor and adds a creamy, indulgent touch to your dessert experience.
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Spiced Chai Latte: Rich and aromatic, it’s the perfect drink to sip alongside your cookies, wrapping you in warmth and nostalgia.
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Chocolate Drizzle: A simple chocolate drizzle on top of the cookies elevates their charm and adds a rich depth of flavor.
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Toasted Nuts: Sprinkle some chopped walnuts or pecans on top for an added crunchy texture that contrasts beautifully with the cookie’s softness.
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Cream Cheese Frosting: A dollop of this tangy frosting on the cookies will take their flavor over the top, making each bite even more divine.
Embrace the magic of fall gatherings by pairing these delicious options with your Crumbl Pumpkin Pie Cookies!
Crumbl Pumpkin Pie Cookies Variations
Feel free to put your personal spin on these delightful cookies and make them truly yours!
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Dairy-Free: Substitute butter with coconut oil or vegan butter for a dairy-free option without sacrificing taste.
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version. You’ll still enjoy that wonderful texture!
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Nutty Delight: Mix in chopped pecans or walnuts for a lovely crunch. The added nuttiness complements the pumpkin perfectly.
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Chocolate Chip Twist: Stir in a handful of chocolate chips for a decadent addition. The contrast of flavors will surprise and delight your taste buds.
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Spiced Up: Experiment by adding a pinch of cayenne pepper or black pepper for a warm kick. This unexpected heat brings depth to the sweetness.
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Caramel Drizzle: Drizzle some caramel sauce over your cookies before adding whipped cream for an extra touch of indulgence. Imagine the gooey goodness!
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Fruity Flavor: Add dried cranberries or raisins for a burst of fruity sweetness. They add a surprising twist and vibrant color, perfect for festive occasions.
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Pumpkin Spice Whoopie: For a unique twist, turn them into whoopie pies by sandwiching two cookies with pumpkin cream cheese frosting in between. It’s a fun, shareable treat!
With so many delicious options to consider, you’ll never get bored with these Crumbl Pumpkin Pie Cookies. They’re ready to make a show-stopping appearance, just like the ones you’d enjoy with a side of Chocolate Oat Cookies or Apple Cider Whoopie. Enjoy the cozy flavors!
Expert Tips for Crumbl Pumpkin Pie Cookies
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Use Room Temperature Ingredients: Ensure butter, egg, and pumpkin puree are at room temperature to achieve a perfectly blended dough without lumps.
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Don’t Skip Chilling: Always chill the cookie dough for at least 30 minutes. This prevents spreading, ensuring your Crumbl Pumpkin Pie Cookies maintain their shape while baking.
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Watch the Baking Time: Keep an eye on the cookies as they bake. They should look soft in the center and golden around the edges—overbaking will lead to dry cookies.
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Perfect Your Whipped Cream: To elevate your cookies, whip cream to soft peaks with a bit of sugar and vanilla for a sweeter topping that pairs beautifully with the pumpkin flavor.
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Experiment with Spices: If you don’t have pumpkin pie spice, mix cinnamon, nutmeg, ginger, and cloves for a fresh twist. This will enhance the overall flavor of your Crumbl Pumpkin Pie Cookies.
Crumbl Pumpkin Pie Cookies Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best flavor, I recommend using homemade pumpkin puree if you have the time; it’s fresher and more vibrant. However, a good quality canned pumpkin puree works perfectly fine too. Just make sure to avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste of your cookies.
How should I store my Crumbl Pumpkin Pie Cookies?
To keep your cookies fresh and delicious, store them in an airtight container in the fridge for up to 5 days. This helps maintain their soft texture due to the pumpkin filling. If you find yourself with leftovers (though I doubt you will!), you can also freeze them for up to 3 months!
Can I freeze Crumbl Pumpkin Pie Cookies?
Yes, you can definitely freeze these cookies! Begin by placing your cookies in a single layer on a baking sheet for about 2 hours until they are firm. Then, transfer them to a freezer-safe container or bag. This way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in the microwave for about 15-20 seconds.
What should I do if my cookies turn out too flat?
If you experience flat cookies, it may be due to the butter being too warm or not chilling the dough long enough. Make sure to use softened butter rather than melted, and always chill your dough for at least 30 minutes before baking. This helps the cookies maintain their shape during baking!
Are these cookies suitable for people with nut allergies?
Definitely! You can customize these Crumbl Pumpkin Pie Cookies to meet dietary needs. If you’re preparing for someone with nut allergies, simply omit the optional nuts from the recipe. The cookies remain delicious and flavorful without them.
Can I use gluten-free flour in this recipe?
You can use gluten-free flour, but I suggest looking for one that has a designated purpose for baking, as it may require different ratios than all-purpose flour. You might also need to incorporate additional ingredients like xanthan gum to help bind the cookies. Follow the specific instructions on your gluten-free flour package for the best results.
Crumbl Pumpkin Pie Cookies for a Cozy Fall Treat
Ingredients
Equipment
Method
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry mixture to the creamed mixture, stirring gently until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks. Top with whipped cream.
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