The first bite is always the most magical, and with these Easy Apple Pie Egg Rolls, that magic happens quickly. Crispy on the outside and filled with gooey, cinnamon-spiced apple goodness, these little hand-held treats offer a delightful twist on the classic pie. The best part? You can whip them up in just 30 minutes, whether you prefer deep-frying or using an air fryer for a lighter option. Perfect for cozy nights in or serving at gatherings, they’re sure to satisfy any sweet tooth craving. Plus, with store-bought ingredients, they’re an effortless dessert solution that family and friends will adore. Ready to take your apple dessert game to the next level? Let’s dive in!
Why Are Apple Pie Egg Rolls So Irresistible?
Crispy Texture: The golden, crunchy exterior contrasts beautifully with the gooey apple filling, creating a delightful bite that’s simply irresistible!
Quick and Easy: With just 30 minutes of prep time and minimal ingredients, these egg rolls are a fast dessert solution, making them great for busy days.
Versatile Options: Enjoy them deep-fried for indulgent crispiness or air-fried for a healthier take—whichever way you choose, they’re delicious!
Crowd-Pleasing Treat: Perfect for any gathering, these hand-held delights are guaranteed to impress guests at parties or family gatherings. Pair them with a scoop of ice cream for a truly decadent experience!
Fun Twist on Tradition: Offering a fresh spin on classic apple pie, these egg rolls add excitement and whimsy to your dessert table. Why not experiment with fillings? Check out our recipes for Apple Cider Whoopie and Cinnamon Apple Cider Cupcakes for more delicious ideas!
Apple Pie Egg Rolls Ingredients
For the Egg Rolls
- Egg Roll Wraps – These are the crispy outer layer; feel free to use wonton wrappers as a substitute.
- Apple Pie Filling – This provides the sweet, spiced flavor base; store-bought or homemade versions work beautifully.
- Brown Sugar – Enhances sweetness and adds depth to the apple filling; adjust to your taste preference.
- Cinnamon – A warm spice that heightens the flavor of the apples; you can experiment with the amount!
For Frying
- Vegetable Oil – Essential for frying; choose oils with high smoke points like canola for the best results.
Optional Toppings
- Walnuts – These add a nice crunch and nuttiness; chop them finely for easy sprinkling.
- Caramel – Drizzle on top for an extra layer of sweetness that complements the apple flavors perfectly.
Whether you deep fry these delightful apple pie egg rolls or use an air fryer for a lighter version, you’re in for a treat that captures the essence of a beloved classic!
Step‑by‑Step Instructions for Apple Pie Egg Rolls
Step 1: Prepare the Streusel Topping
In a medium bowl, mix together flour, brown sugar, and cinnamon until fully combined. Next, melt some butter and slowly pour it into the dry mixture, stirring until it forms a clumpy streusel texture. This mix will add a delightful crunch to your apple pie egg rolls, enhancing the flavor with a sweet, spiced topping.
Step 2: Assemble the Egg Rolls
Lay out your egg roll wraps on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of apple pie filling into the center of each wrap, then sprinkle a small amount of the prepared streusel topping over the filling for added flavor. This will create a delicious surprise within your crispy egg rolls.
Step 3: Seal the Wraps
To ensure your apple pie egg rolls stay sealed while frying, brush the edges of each wrap lightly with melted butter. Fold the bottom corner over the filling, then bring the sides in towards the center. Roll the wrap tightly, ensuring the filling is secure inside. This step is crucial for keeping the flavors intact!
Step 4: Heat the Oil
In a large, deep skillet, heat vegetable oil over medium heat until it reaches about 350°F (175°C). You can check the oil by dropping in a small bit of bread; if it sizzles, it’s ready. This hot oil creates the perfect crispy exterior for your apple pie egg rolls, transforming them into irresistible bites.
Step 5: Fry the Egg Rolls
Carefully place the assembled egg rolls into the hot oil in batches, making sure not to overcrowd the pan. Fry each egg roll for 2-3 minutes on each side, turning them once they turn a beautiful golden brown. This will give you that perfectly crispy texture on the outside, while the inside remains warm and gooey.
Step 6: Drain and Serve
Once golden brown, use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate. This will help absorb any excess oil, leaving you with a lighter treat. While they’re still warm, sprinkle with chopped walnuts and drizzle caramel over the top for an added touch of sweetness that complements your apple pie egg rolls delightfully.
Make Ahead Options
These Apple Pie Egg Rolls are perfect for busy weeknights and meal prep! You can assemble the egg rolls up to 24 hours in advance by filling and sealing them, then store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy these delightful treats, simply heat the oil and fry them directly from the fridge for about 2-3 minutes on each side until they’re golden brown and crispy. For the best results, avoid thawing them completely; this keeps the filling warm while ensuring a crunchy exterior. Embrace the convenience of prepping ahead, and delight in fresh, delicious Apple Pie Egg Rolls that taste just as wonderful as when made from scratch!
What to Serve with Apple Pie Egg Rolls
Imagine indulging in these crispy treats surrounded by the perfect side dishes that elevate your dessert experience.
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Vanilla Ice Cream: The cold creaminess perfectly contrasts the warm, spiced filling, making each bite a delightful experience. A scoop of rich vanilla adds an indulgent touch to your dessert.
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Caramel Sauce: Drizzling a little more caramel on top enhances sweetness and adds a luscious texture that pairs beautifully with cinnamon flavors. It can also double as a dip!
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Whipped Cream: Light and fluffy, whipped cream adds a silky finish to your egg rolls. Consider adding a sprinkle of cinnamon or a dash of vanilla for extra flavor.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits brings a burst of color and a tangy contrast to the rich egg rolls. Try a mix of berries, apples, and citrus for a vibrant side.
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Cinnamon Sugar Dusted Churros: Continue the theme of indulgence with these crispy, sugary delights. Their cinnamon flair and satisfying crunch mirror the subtle spices in your egg rolls.
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Hot Apple Cider: The warmth of spiced apple cider presents a cozy drink option that balances the sweetness of the dessert while enhancing the apple flavor experience.
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Coffee or Espresso: A rich cup of coffee pairs wonderfully with the sweetness of the egg rolls. The bitterness of coffee adds a lovely depth to the overall dessert encounter.
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Nutty Brownies: For an extra treat, serve alongside fudgy brownies topped with nuts. The combination of textures keeps the dessert table exciting!
Think of these delightful accompaniments as a way to enhance the cozy gathering moments with friends and family, making your Apple Pie Egg Rolls an unforgettable experience.
Storage Tips for Apple Pie Egg Rolls
- Room Temperature: Keep leftover egg rolls at room temperature for up to 2 hours after cooking before refrigerating to prevent bacterial growth.
- Fridge: Store Apple Pie Egg Rolls in an airtight container in the fridge for up to 2 days. This helps preserve their flavor and texture.
- Freezer: For longer storage, freeze cooked egg rolls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months. Reheat straight from the freezer!
- Reheating: To reheat, use an air fryer at 375°F (190°C) for about 5-7 minutes for optimal crispiness, or bake in a preheated oven to regain that crunchy exterior.
Expert Tips for Apple Pie Egg Rolls
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Proper Sealing: Ensure the edges of the egg rolls are well-sealed with melted butter to prevent leaks during frying, which can lead to messy oil splatters.
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Fry in Batches: Avoid overcrowding the frying pan, as this can result in soggy egg rolls. Fry in small batches to maintain that crisp texture.
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Preheat for Air Frying: If you choose the air fryer option, preheat it to 375°F (190°C) for optimal cooking. This ensures your apple pie egg rolls become perfectly crispy all around.
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Test Oil Temperature: To check if the oil is ready, drop in a small piece of bread—if it sizzles, you’re good to go! This step is crucial for achieving that golden-brown outside.
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Adjust Cinnamon: Taste your apple pie filling before assembling; you can adjust the cinnamon to your liking to enhance the warm flavor profile.
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Customize Fillings: Feel free to swap out the apple pie filling for other fruit flavors or experiment with spices for a unique twist on these delicious apple pie egg rolls!
Apple Pie Egg Rolls Variations & Substitutions
Feel free to shake things up with these creative twists on the classic Apple Pie Egg Rolls! Your taste buds will thank you for the adventure.
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Fruit Swap: Substitute apple pie filling with cherry, peach, or even blueberry for a fruity surprise. Each filling offers its own unique flavor profile!
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Spice Up: Add nutmeg or a sprinkle of allspice to enhance the apple filling’s warmth, creating a cozy aroma that will fill your kitchen with happiness.
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Baked Version: For a healthier choice, bake the egg rolls at 400°F (200°C) for 15-18 minutes, flipping halfway through for an equally crispy texture without frying.
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Coconut Twist: Mix shredded coconut into the apple filling for a tropical flair, adding a unique chewiness that beautifully contrasts with the crispy shell.
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Nutty Addition: Toss in finely chopped pecans or walnuts in the apple filling for an extra crunch, elevating every bite with delightful texture and flavor.
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Sweet Glaze: Drizzle a cinnamon sugar glaze over the finished egg rolls for an added layer of sweetness that enhances their appeal. It’s a little touch that makes a big impact!
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Savory Spin: Replace the apple filling with savory ingredients like cream cheese and spinach for an unexpected but delightful egg roll treat. Perfect for combining a sweet and savory experience.
For more delightful inspirations that will excite your taste buds, try our delightful Apple Brownies Moist or explore the flavors in our Vegan Pecan Pie Cookies. Happy cooking!
Apple Pie Egg Rolls Recipe FAQs
How do I choose ripe apples for the filling?
Absolutely! For the best flavor, select apples that are firm with a hint of sweetness. Varieties such as Granny Smith, Honeycrisp, or Fuji are fantastic choices because they hold up well during cooking and provide a balanced taste with just the right amount of tartness.
How long can I store leftovers?
Very! You can store leftover Apple Pie Egg Rolls in an airtight container in the refrigerator for up to 2 days. If you want to preserve their flavor and texture longer, consider freezing them, which will keep them fresh for up to 2 months.
Can I freeze the Apple Pie Egg Rolls?
Absolutely! To freeze them, first, cook the egg rolls, then allow them to cool completely. Arrange them in a single layer on a baking sheet and freeze until firm. After that, transfer them to a zip-top bag, removing as much air as possible. When ready to enjoy, you can reheat them straight from the freezer!
What should I do if my egg rolls leak filling while frying?
Oh no! If your egg rolls leak, it’s usually because they weren’t sealed tightly. Make sure to brush the edges with melted butter and roll them securely. If you experience leaks, try reducing the heat during frying to minimize splattering, and ensure that the oil isn’t too hot, which can cause rapid cooking that may break the seal.
Are there any dietary considerations for these egg rolls?
Indeed! If you have nut allergies, omit the walnuts, or substitute them with seeds or toasted coconut for added texture. Additionally, consider using gluten-free egg roll wrappers if you need a gluten-free option. Always check your apple pie filling’s ingredients to avoid hidden allergens, especially if you’re using a store-bought brand.
How can I adjust the sweetness in the apple filling?
Great question! Taste your apple pie filling before assembling the egg rolls. If it’s too sweet, you can add a bit of additional cinnamon or a splash of lemon juice to balance the flavors. Conversely, if you want a sweeter filling, consider adding a touch more brown sugar directly to the filling or choose a sweeter apple variety for a naturally sweeter taste.
Crispy Apple Pie Egg Rolls for a Sweet Hand-Held Treat
Ingredients
Equipment
Method
- In a medium bowl, mix together flour, brown sugar, and cinnamon until fully combined. Melt some butter and pour it into the dry mixture, stirring until it forms a clumpy streusel texture.
- Lay out your egg roll wraps on a clean surface and spoon about 2 tablespoons of apple pie filling into the center of each wrap. Sprinkle a small amount of the prepared streusel topping over the filling.
- Brush the edges of each wrap lightly with melted butter, fold the bottom corner over the filling, bring the sides in towards the center, and roll the wrap tightly.
- Heat vegetable oil over medium heat until it reaches about 350°F (175°C). Check if it's ready by dropping in a small bit of bread—if it sizzles, it’s ready.
- Carefully place the assembled egg rolls into the hot oil in batches. Fry each egg roll for 2-3 minutes on each side until they turn golden brown.
- Once golden brown, use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to absorb excess oil. Sprinkle with chopped walnuts and drizzle caramel over the top.
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