As I pulled the hot pan from the oven, the enchanting aroma of buttery richness wafted through my kitchen, filling me with anticipation. This recipe for Baked German Pancake, a simple yet delightful breakfast staple, quickly became a weekend favorite in our home. With just five ingredients and minimal prep time, it’s an effortless way to transform a leisurely Sunday morning into something truly special. Each bite reveals a cloud-like texture that puffs up beautifully, offering both comfort and indulgence without the fuss. Whether topped with fresh fruit, a sprinkle of powdered sugar, or a drizzle of syrup, this pancake is a crowd-pleaser that’s easy enough for any home chef to master. Curious to see how this delightful dish comes together? Let’s dive into the recipe!

Why Is This Pancake So Special?

Simplicity: With just five accessible ingredients, this Baked German Pancake is perfect for novice cooks and busy families alike.

Showstopper: Its impressive puffed-up appearance is sure to wow your guests, making it a charming centerpiece for brunch gatherings.

Flavor-packed: The buttery richness combined with hints of vanilla creates a deliciously indulgent breakfast that feels special without extra effort.

Versatility: Customize your pancake with toppings like fresh berries, whipped cream, or a drizzle of maple syrup; the possibilities are endless! For variations, consider adding chocolate chips or experimenting with spices like cinnamon.

Quick Preparation: With minimal prep time, you can enjoy a homemade breakfast that feels gourmet without spending hours in the kitchen. If you love easy, comforting recipes, don’t forget to check out these delightful Cheesecake Stuffed Baked apples for another sweet treat!

Baked German Pancake Ingredients

• Prepare to whip up this delightful dish with just five essential ingredients!

For the Batter

Eggs – Provides structure and fluffiness; fresh eggs are highly recommended for the best results.
Milk – Adds moisture and richness; feel free to use whole milk or almond milk for a non-dairy alternative.
All-Purpose Flour – Forms the pancake base structure; you can substitute with gluten-free flour for a gluten-free version.
Sugar – Enhances sweetness; you can adjust the amount or skip it altogether based on your taste preference.
Vanilla Extract – A wonderful flavor enhancer; optional, but it’s recommended for a more fragrant pancake.
Unsalted Butter – Used for greasing the pan and adding flavor; can be swapped with margarine or coconut oil for a dairy-free option.

This Baked German Pancake is a delightful way to brighten your breakfast table!

Step‑by‑Step Instructions for Baked German Pancake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 425°F (220°C). While the oven is heating, place a 9×13-inch baking pan inside to warm up, adding a few tablespoons of unsalted butter to the pan. The butter will melt beautifully, creating a rich, non-stick surface for your Baked German Pancake.

Step 2: Blend the Batter
Once the butter has melted, remove the pan from the oven carefully. In a blender, combine 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Blend the mixture on high speed until it’s completely smooth and well combined, forming a fluffy batter ready to pour into the hot pan.

Step 3: Pour the Batter
With the baking pan still hot, carefully pour the blended batter directly over the melted butter. You should see the butter bubbling around the edges, which helps create that delightful crispy edge in your Baked German Pancake. Avoid stirring, so that you preserve the layers of butter and batter.

Step 4: Bake Until Golden
Return the pan to the preheated oven and bake for 22 to 27 minutes. Keep an eye on your pancake as it puffs up dramatically and turns a beautiful golden brown around the edges. You’ll know it’s done when the edges are set and rising high, while the center may still look slightly soft.

Step 5: Serve and Enjoy
Once baked, carefully remove the Baked German Pancake from the oven. It’s best served hot straight from the oven, as it will start to deflate quickly. Consider sprinkling it with powdered sugar or topping it with fresh fruit, whipped cream, or your favorite syrup for an extra touch of indulgence.

Make Ahead Options

Baked German Pancakes are perfect for busy mornings and can truly save you time during the week! You can prepare the batter up to 24 hours in advance; simply blend together the eggs, milk, flour, sugar, and vanilla extract, then store it in an airtight container in the refrigerator. This way, the next morning, you just need to preheat your oven, melt the butter in the pan, and pour in the chilled batter—saving you valuable minutes before the breakfast rush. If you prefer, you can also mix the dry ingredients (flour and sugar) ahead and keep them in a sealed container for up to 3 days. Just make sure to add the wet ingredients right before baking for best results, ensuring your pancake remains fluffy and delicious!

What to Serve with Fluffy Baked German Pancake?

Creating a delightful breakfast spread is as easy as complementing this fluffy pancake with the right sides and treats.

Fresh Berries: The bright flavors of strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the pancake. Their natural juiciness enhances every bite, making your breakfast even more vibrant.
Maple Syrup: Drizzling warm maple syrup over the pancake creates a classic combination that perfectly harmonizes with its buttery richness. The sweetness of the syrup seeps into every fluffy crevice, ensuring a deliciously memorable experience.
Whipped Cream: A dollop of whipped cream adds an airy lightness that beautifully contrasts the pancake’s fluffy texture. Whether homemade or store-bought, this creamy addition makes your breakfast feel like a special treat.
Scrambled Eggs: For a savory touch, serve fluffy scrambled eggs alongside the pancake. Their rich, buttery flavor pairs perfectly with the sweet, airy delight of the pancake, creating a well-rounded breakfast option.
Candied Pecans: Crunchy, sweet pecans offer a delightful texture that adds both sweetness and a bit of nuttiness. They’re an excellent topping or side that complements the pancake’s pillowy softness beautifully.
Fresh Orange Juice: A refreshing glass of fresh-squeezed orange juice brightens the entire meal, cutting through the richness of the pancake while providing a burst of citrus flavor.
Yogurt Parfait: Layer creamy yogurt with granola and fruits to create a colorful parfait to inspire a sense of indulgence. The creaminess contrasts with the pancake, enhancing your breakfast experience.
Chocolate Chips: Tossing a few chocolate chips into the pancake batter adds a touch of sweetness and decadence, making it a chocolate lover’s breakfast dream come true.

Each of these pairings elevates your Fluffy Baked German Pancake, transforming a simple meal into a memorable feast!

Storage Tips for Baked German Pancake

Room Temperature: Serve the pancake immediately after baking for the best experience; it starts to deflate within minutes if left out.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave for 30-60 seconds before serving.
Freezer: If you need to store it longer, wrap the cooled pancake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months for later enjoyment.
Reheating: To reheat a frozen Baked German Pancake, let it thaw overnight in the fridge before warming it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Expert Tips for Baked German Pancake

Serve Immediately: Enjoy the pancake right after baking. It deflates quickly, so savor the fluffy goodness while it’s still puffed up!
Use Room Temperature Ingredients: Bring eggs and milk to room temperature before mixing. This helps create a smoother batter and ensures even cooking.
Don’t Open the Oven: Resist the urge to peek while it’s baking. Every time you open the oven door, it can cause the pancake to collapse.
Experiment with Flavors: Add a dash of cinnamon or nutmeg for a warm, spiced flavor. Consider swirling in chocolate chips or fresh blueberries for extra delight.
Monitor Cooking Time: Each oven is different, so keep an eye on your pancake. It’s ready when the edges are golden brown and puffed up high.

With these tips, your Baked German Pancake will impress and satisfy everyone at the table!

Variations & Substitutions for Baked German Pancake

Feel free to let your creativity shine as you customize this recipe to suit your palate!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to dietary needs without sacrificing flavor.
Dairy-Free: Use almond or oat milk instead of regular milk, and substitute butter with coconut oil for a wholesome alternative.
Natural Sweeteners: Replace sugar with honey or maple syrup for a healthier, natural sweetness that adds depth to the flavor.
Fruit-Infused: Stir in fresh blueberries or diced apples into the batter for juicy bursts of flavor and a delightful twist.
Spiced Delight: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that pairs beautifully with the buttery richness.
Savory Option: Try adding crumbled bacon or shredded cheese for a savory version that transforms breakfast into a delicious brunch.
Chocolate Lovers: Fold in chocolate chips for a decadent treat that will delight both kids and adults alike.
Nuts for Crunch: Top with toasted walnuts or almonds for an added crunch that enhances texture and flavor.

With these variations, you can explore exciting twists on this classic recipe. For another delightful breakfast idea, consider whipping up some Cheesecake Stuffed Baked apples, bringing a sweet twist to your brunch table!

Baked German Pancake Recipe FAQs

What kind of eggs should I use for the Baked German Pancake?
Absolutely! Fresh eggs are highly recommended as they provide the best structure and fluffiness to your pancake. If you can find farm-fresh eggs, they will enhance the flavor and texture even further.

How should I store leftover Baked German Pancake?
Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. When you’re ready to enjoy, simply reheat it gently in the microwave for about 30-60 seconds. This way, you can savor the delightful fluffy texture again!

Can I freeze the Baked German Pancake?
Yes! To freeze, make sure the pancake has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can safely freeze it for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in a 350°F (175°C) oven for about 10-15 minutes, until warmed through.

Why did my Baked German Pancake deflate?
Very often, like you might experience if the oven door is opened during baking. Keep the oven closed to maintain the heat and structure. Additionally, serving the pancake immediately helps it retain that beautiful puffiness; it can start to deflate quickly after it’s out of the oven. Make sure you use room temperature ingredients as well for better results!

Can this recipe be modified for dietary restrictions?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour mix for a gluten-free version. For non-dairy needs, almond milk (or any non-dairy milk) can replace the whole milk, and you can use coconut oil instead of butter for a dairy-free option. Just check that your toppings are also suitable for any allergies or dietary preferences.

What toppings can I use for the Baked German Pancake?
The possibilities are endless! I often recommend serving it with fresh fruits like berries or bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup. You could also serve it with whipped cream or even yogurt. Feel free to get creative with your toppings to suit your taste!