Name: Irresistible Cheddar Bay Biscuit Seafood Pot Pie in 45 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb shrimp (sweet and tender); 8 oz langostino tails (substitute with lobster if desired); 1 cup jumbo lump crabmeat (preferably refrigerated); 1 onion (yellow or white); 1 bell pepper (any variety); 2 stalks celery (finely chopped); to taste salt; to taste pepper; 2 cups chicken broth (or vegetable broth for vegetarian); 1 cup heavy cream (can substitute with half-and-half); 2 tbsp butter (or olive oil for dairy-free); 1/4 cup flour (gluten-free if needed); 2 cloves garlic (minced or paste); 1 tsp thyme (fresh or dried); 1 tsp tarragon (fresh or dried); 1 tsp smoked paprika (adjust to spice preference); 1 pkg Cheddar Bay Biscuit mix; 3/4 cup milk (or non-dairy alternatives); 1 cup mild cheddar cheese (or sharper for more flavor); 1 tbsp garlic herb seasoning

As I placed that first steaming bowl of Cheddar Bay Biscuit Seafood Pot Pie on the table, the rich aroma of buttery biscuits mingling with savory seafood wafted through the kitchen, instantly transporting me to my favorite coastal diner. This recipe effortlessly combines tender shrimp, luscious crab meat, and langostino enveloped in a creamy gravy, topped with those heavenly, flaky cheddar biscuits we all adore. The best part? Not only is this dish a true comfort food classic perfect for cozy weeknights and festive celebrations, but it also comes together in just about 45 minutes! Plus, it’s easily adaptable for different dietary preferences—gluten-free options allow everyone to relish this seafood delight. So, are you ready to savor the warmth of this comforting pot pie on your next family dinner?

What Makes This Pot Pie So Special?

Comforting, Cozy Flavors: The combination of tender seafood and creamy gravy creates a dish that feels like a warm hug.

Quick and Easy: With just 45 minutes from start to finish, it’s perfect for weeknight dinners or when unexpected guests arrive.

Customizable: Whether you want to go vegetarian or need a gluten-free version, this recipe easily adapts to fit everyone’s preferences.

Crowd-Pleaser: With its rich flavors and eye-catching presentation, it’s sure to impress at your next gathering—just like my Crock Pot Buffalo Chicken Dip does!

Simple Preparation: Using store-bought Cheddar Bay Biscuit mix cuts down on prep time without sacrificing that beloved homemade taste we all crave.

Dive into this Cheddar Bay Biscuit Seafood Pot Pie for a delightful twist on a classic comfort food!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling
• Shrimp – Sweet and tender; fresh or frozen will work beautifully.
• Langostino Tails – Rich in flavor; substitute with lobster for an upscale twist.
• Jumbo Lump Crabmeat – Provides luxury and freshness; choose refrigerated for the best taste.
• Onions – Enhance savory depth; yellow or white are ideal for this dish.
• Bell Pepper – Adds vibrant color and sweetness; any variety (red, yellow, green) is lovely.
• Celery – Offers a nice crunch and flavor; chop finely for better integration.
• Salt & Pepper – Essential for balanced seasoning; adjust to taste for maximum flavor.

For the Creamy Gravy
• Chicken Broth – Adds richness; use vegetable broth for a vegetarian version.
• Heavy Cream – Delivers luxurious creaminess; half-and-half can lighten things up.
• Butter – Enhances flavor; can be substituted with olive oil for a dairy-free option.
• Flour – Thickens the gravy; choose gluten-free flour if needed.
• Garlic – Infuses aromatic depth; minced or garlic paste will do the trick.
• Thyme & Tarragon – Bring herbaceous notes; both fresh or dried options work well.
• Smoked Paprika – Adds warmth; adjust to your spice preference.

For the Biscuit Topping
• Cheddar Bay Biscuit Mix – A convenient ingredient that gives classic biscuit flavor.
• Milk – Keeps the topping moist; non-dairy alternatives like almond or oat milk work fine.
• Mild Cheddar Cheese – Elevates the biscuit flavor; consider a sharper cheese for extra zing.
• Garlic Herb Seasoning – Enhances the biscuit with savory notes right from the start.

Embrace the joy of cooking with this delightful Cheddar Bay Biscuit Seafood Pot Pie recipe!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Sear the Seafood
Begin by heating a large skillet over medium-high heat. Add the shrimp and langostino tails to the skillet, cooking for about 2-3 minutes until they are opaque and just cooked through. Once ready, remove them from the skillet and set aside while keeping all the flavorful juices for the next steps.

Step 2: Sauté Vegetables
In the same skillet, reduce the heat to medium and add diced onions, bell peppers, and celery. Sauté the vegetables for about 5 minutes, stirring occasionally, until they become soft and fragrant. You’ll know they are ready when the onions are translucent and the peppers have brightened in color, adding great flavor to your Cheddar Bay Biscuit Seafood Pot Pie.

Step 3: Make the Gravy
Next, add butter to the softened vegetables, allowing it to melt completely. Once melted, sprinkle flour over the mixture to create a roux, stirring it gently until combined. Gradually pour in the chicken broth and heavy cream, whisking continuously to achieve a smooth texture. Stir in garlic, thyme, tarragon, salt, pepper, and smoked paprika, letting the gravy simmer for 5-7 minutes until it thickens beautifully.

Step 4: Combine
Now, gently fold the seared seafood back into the thickened gravy using a spatula. Stir carefully to combine, letting the mixture simmer for another 2-3 minutes. This ensures the shrimp and langostino soak up all the rich flavors of the creamy gravy, setting the perfect foundation for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 5: Prepare Biscuit Topping
In a separate bowl, prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix with milk and shredded mild cheddar cheese. Stir just until the ingredients are combined, being careful not to overmix. A few lumps are okay; this will help keep your biscuits light and tender once baked.

Step 6: Assemble and Bake
Preheat your oven to 425°F (220°C) to get it nice and hot! Pour the seafood filling evenly into a greased baking dish, then dollop spoonfuls of the biscuit dough on top, spreading it out gently. Bake in the preheated oven for 14-16 minutes, or until you notice the biscuits turn golden brown and beautifully puffed.

Step 7: Finish with Sauce
While the pot pie is baking, melt some butter and combine it with garlic herb seasoning. Once the biscuits emerge from the oven, brush this flavorful mixture over the warm biscuits, adding an irresistible aromatic finish. Your Cheddar Bay Biscuit Seafood Pot Pie is now ready to delight your family and friends!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to customize your Cheddar Bay Biscuit Seafood Pot Pie to suit your taste buds and dietary needs!

Gluten-Free: Use a gluten-free biscuit mix and flour to keep everyone included while enjoying this comforting dish.
Vegetarian Delight: Swap out the seafood for mushrooms, zucchini, and other hearty vegetables to create a satisfying vegetarian version full of flavors.
Lobster Luxury: Substitute langostino with succulent lobster for a truly indulgent dish that feels extravagant without the hassle.
Extra Veggies: Add a handful of fresh peas or diced carrots into the filling for an extra crunch and a pop of color that your family will love.
Creamy Spin: Mix in a dollop of cream cheese along with the heavy cream for an even creamier sauce that elevates the richness.
Herbs Galore: Experiment with different herbs such as dill or parsley to add a fresh twist to your seafood filling, enhancing the aroma while boosting the flavor.
Spicy Kick: Stir in a splash of hot sauce or a dash of cayenne pepper into the gravy for an exciting heat level that jazzes up the comforting experience!
Cheesy Biscuits: Swap out the mild cheddar for sharp cheddar or even pepper jack in the biscuit topping for a pleasantly zesty kick that pairs perfectly with the creamy filling.

No matter how you choose to adapt this dish, the delightful combination of flavors will always shine through! If you’re interested in other delicious seafood dishes, consider checking out my Hearty Cheddar Garlic or indulge in a sweet treat like Vegan Pecan Pie.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or bake in the oven until warmed through and the biscuits regain their crispiness.
Freezer: Unbaked pot pie can be frozen for up to 2 months. Wrap well in plastic wrap and then foil to prevent freezer burn.
Reheating: When ready to enjoy, bake from frozen at 425°F (220°C) for about 20-25 minutes, or until the biscuits are golden and the filling is bubbling.
Make-Ahead Tip: Prepare the seafood filling and store in the fridge for up to 24 hours before assembling and baking the Cheddar Bay Biscuit Seafood Pot Pie for a quick dinner option.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pie ingredients are perfect for busy home cooks wanting to save time during hectic weeknights! You can prepare the seafood filling and store it in the fridge for up to 24 hours; just be sure to let it cool completely before refrigerating to maintain freshness. The biscuit dough can also be mixed in advance and kept covered until you’re ready to bake. When it’s time to serve, simply assemble the pot pie by pouring the prepared filling into a baking dish and dolloping the biscuit dough on top, and then bake it as instructed. You’ll have a comforting, home-cooked meal with minimal fuss!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Perfectly Cooked Seafood: Ensure shrimp and langostino are cooked just until opaque to maintain tenderness; overcooking makes them rubbery.
Avoid Dense Biscuits: Mix the biscuit dough only until combined; overmixing can lead to heavy biscuits instead of fluffy, light ones.
Spice It Up: If you like a kick, add cayenne pepper or hot sauce to the gravy; this enhances the flavor of your Cheddar Bay Biscuit Seafood Pot Pie.
Store Wisely: Keep leftovers in an airtight container in the fridge for up to 3 days or freeze unbaked for up to 2 months for future convenience.
Reheat with Care: Adjust baking times when reheating, especially for frozen versions; aim for that perfect golden-brown finish again.
Customize to Taste: Feel free to explore different herbs or vegetables in the filling to make your seafood pot pie uniquely yours!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Creating a full meal around this delightful seafood pot pie elevates your dining experience in the coziest way.

Fresh Garden Salad: A bright, crunchy salad with mixed greens and a zesty vinaigrette contrasts the creamy pot pie, balancing textures and flavors.
Garlic Roasted Asparagus: The tender, succulent asparagus drizzled with olive oil and garlic echoes the flavors of the pot pie, adding a fresh touch.
Corn on the Cob: Sweet, juicy corn, whether grilled or boiled, provides a perfect, summery sweetness that pairs beautifully with the rich seafood filling.
Mashed Potatoes: Creamy, buttery mashed potatoes are classic comfort food that complements the flaky biscuit topping while adding an extra comforting element.
Steamed Broccoli: Crisp-tender broccoli provides a vibrant color and nutrition boost, making each bite of the pot pie feel even heartier.
Lemon Herb Quinoa: A light, herbed quinoa dish introduces a lovely citrus note that perfectly harmonizes with the richness of the Cheddar Bay Biscuit Seafood Pot Pie.
Chardonnay: A chilled glass of Chardonnay enhances the seafood flavors, adding a luxurious touch to your dining experience.
Warm Apple Pie: End your meal with a slice of warm apple pie topped with vanilla ice cream, offering a sweet contrast to the savory pot pie.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of shrimp should I use for the pot pie?
I recommend using sweet and tender shrimp, either fresh or frozen, depending on what you have on hand. If you go with frozen shrimp, make sure to thaw them before cooking for the best texture and flavor.

How do I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest warming individual portions in the microwave or placing the entire pie back in the oven to restore that lovely biscuit crispiness.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! You can freeze the unbaked pot pie for up to 2 months. Just wrap it well in plastic wrap and then cover it with aluminum foil to guard against freezer burn. When you’re ready to bake, no need to thaw; simply pop it into the oven at 425°F (220°C) for about 20-25 minutes or until golden brown and bubbling.

What if I overcooked the seafood in the filling?
If your seafood has become rubbery from overcooking, don’t fret! For next time, aim to cook shrimp and langostino just until opaque—only about 2-3 minutes. But if this batch is overcooked, you might consider chopping the seafood into smaller pieces for better integration into the filling, which might help the texture feel less apparent.

Is there a gluten-free option for this recipe?
Yes, indeed! You can easily make the Cheddar Bay Biscuit Seafood Pot Pie gluten-free by using gluten-free flour and a gluten-free Bisquick mix or biscuit mix. Just make sure to check the labels for any hidden gluten in your chicken broth and other ingredients!

Can pets eat the Cheddar Bay Biscuit Seafood Pot Pie?
While most of the ingredients are safe for dogs in moderation, it’s best to keep this indulgent dish for your family. Seafood, butter, and seasoning may not be suitable for pets. Always consult with your veterinarian if you’re unsure about introducing new foods to your dog’s diet.