Name: Cozy Cheesy Pumpkin Ricotta Pasta Bake for Ultimate Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 ounces Pasta (penne or rigatoni preferred); 1 cup Pumpkin Puree (butternut squash can be a substitute); 1 cup Ricotta Cheese (cottage cheese works for lighter alternative); 1 cup Grated Mozzarella Cheese (use Italian blend for more flavor); 1/2 cup Grated Parmesan Cheese (Romano is a nice alternative); 2 cups Spinach Leaves (kale can be added for more heartiness); 1 Onion (finely chopped; shallots work as a substitute); 2 cloves Garlic (minced; chopped shallots can replace); 1/2 teaspoon Nutmeg (omit if unavailable); 1 teaspoon Salt (for flavor enhancement); 1/4 teaspoon Black Pepper (adjust to preference); 1/4 cup Vegetable or Chicken Broth (for sauce consistency); 2 tablespoons Olive Oil (butter can be used for richness); Fresh Basil (for finishing touch)

As I stood in my kitchen, the aroma of sautéing onions mingling with garlic wafted through the air, I knew I was onto something special. This Cheesy Pumpkin Ricotta Pasta Bake is the ultimate comfort food, marrying the creamy richness of ricotta with the delightful sweetness of pumpkin. It’s cozy, vegetarian-friendly, and a breeze to whip up in about an hour—perfect for those weeknight dinners when you crave warmth and indulgence without spending all evening at the stove. Plus, it’s a dish that pleases both the palate and the eyes! Whether you’re feeding a hungry family or just treating yourself after a long day, this pasta bake serves up not just a meal, but a hug in a bowl. Are you ready to embrace the cozy vibes with me? Let’s dive into this deliciously simple recipe!

Why is this pasta bake a must-try?

Comforting Warmth: The Cheesy Pumpkin Ricotta Pasta Bake is like a warm hug on a plate, perfect for cozy nights at home.
Creamy Deliciousness: Rich ricotta combines with pumpkin to create a luscious, savory sauce that’ll have everyone coming back for seconds.
Quick and Easy: With just under an hour of prep time, this dish is ideal for busy weeknights, allowing you more time to relax post-dinner.
Versatile Options: Feel free to experiment with pasta types or even swap in plant-based cheeses for a vegan twist, just like in my Crumbl Pumpkin Pie recipe.
Crowd-Pleaser: Serve this dish at your next gathering and watch it disappear—everyone loves a hearty, cheesy meal!
Fresh Garnish: A sprinkle of fresh basil adds both color and brightness, elevating this comfort dish to a visual delight.

Cheesy Pumpkin Ricotta Pasta Bake Ingredients

For the Pasta
• Pasta – Choose penne or rigatoni; their shapes hold the sauce beautifully.

For the Sauce
• Pumpkin Puree – Provides earthy sweetness; butternut squash can be a great substitute.
• Ricotta Cheese – Adds creaminess and depth; cottage cheese works for a lighter alternative.
• Grated Mozzarella Cheese – Melts into a gooey layer; use Italian blend cheese for a flavorful swap.
• Grated Parmesan Cheese – Deepens the flavor; Romano is a nice alternative option.
• Spinach Leaves – Boosts nutrients and color; kale can be added for a heartier twist.
• Onion – Adds aromatic sweetness when sautéed; shallots serve as a lovely substitute.
• Garlic – Enhances flavor with warm notes; chopped shallots can replace it for mildness.
• Nutmeg – Warms up the dish and enhances pumpkin sweetness; omit if unavailable.

Seasoning and Cooking
• Salt – Essential for flavor enhancement.
• Black Pepper – Balances creaminess; adjust to your preference.
• Vegetable or Chicken Broth – Helps achieve sauce consistency; water can lighten it up.
• Olive Oil – Adds extra flavor; butter can be used for richness.

For Garnish
• Fresh Basil – A beautiful finishing touch for freshness and color.

Get ready to enjoy a delightful serving of cozy, creamy goodness with this Cheesy Pumpkin Ricotta Pasta Bake!

Step‑by‑Step Instructions for Cheesy Pumpkin Ricotta Pasta Bake

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures it reaches the perfect temperature while you prepare the dish, creating a cozy, inviting atmosphere in your kitchen. A hot oven is essential for achieving that bubbly, golden cheese topping later on!

Step 2: Cook the Pasta
In a large pot of salted boiling water, cook 12 ounces of pasta until al dente, approximately 8-10 minutes. Once done, drain the pasta and set it aside in a bowl. You’ll want the pasta slightly firm, as it will continue to cook in the oven during the Cheesy Pumpkin Ricotta Pasta Bake process.

Step 3: Sauté Aromatics
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add one finely chopped onion, sautéing for about 5 minutes until it turns translucent and aromatic. Stir in two minced garlic cloves, cooking for another minute until fragrant, being careful not to let the garlic burn. This step builds a flavorful base for your sauce.

Step 4: Create the Sauce
Mix in 1 cup of pumpkin puree, 1 cup of ricotta cheese, ½ teaspoon of nutmeg, ½ teaspoon of salt, and ¼ teaspoon of black pepper into the skillet. Stir until the mixture is smooth and well combined, allowing the warmth of the sautéed onions and garlic to meld beautifully with the creamy ricotta and sweet pumpkin.

Step 5: Adjust Sauce Consistency
Gradually stir in ¼ cup of vegetable or chicken broth until you achieve your desired sauce thickness. If it feels too thick, add a little more broth to create a creamy, velvety sauce perfect for coating the pasta in the Cheesy Pumpkin Ricotta Pasta Bake.

Step 6: Add Spinach
Now, fold in 2 cups of spinach leaves and cook for about 2 minutes until wilted. This step not only enhances the flavor but adds vibrant color and nutrition to your cheesy bake. Stir gently to combine the spinach with the pumpkin ricotta sauce.

Step 7: Combine Pasta and Sauce
In the large bowl with the drained pasta, pour the pumpkin and ricotta sauce over it, ensuring everything is evenly coated. This step is crucial for flavor integration; look for the pasta to be well enveloped in the creamy mixture, setting the stage for the ultimate Cheesy Pumpkin Ricotta Pasta Bake.

Step 8: Prepare for Baking
Transfer the pasta and sauce mixture into a greased baking dish, spreading it out evenly. This ensures that every bit of pasta gets that delicious cheesy goodness and cooks evenly as it bakes, leading to a comforting and fulfilling main dish.

Step 9: Add Cheese Toppings
Generously sprinkle 1 cup of grated mozzarella cheese and ½ cup of grated Parmesan cheese over the top of the pasta. The cheese will melt into a golden, bubbly layer, creating an irresistible topping that perfectly complements the rich flavors of the Cheesy Pumpkin Ricotta Pasta Bake.

Step 10: Bake to Perfection
Place the baking dish in your preheated oven and bake for 20–25 minutes. Look for the cheese to become bubbly and golden brown, making it impossible to resist. This step gives the entire dish a delightful crisp top while keeping its creamy center intact.

Step 11: Rest Before Serving
Once baked, remove the dish from the oven and allow it to rest for 5–10 minutes. This resting period helps the flavors settle and makes serving easier. The Cheesy Pumpkin Ricotta Pasta Bake will be hot and inviting, ready to be shared with family or friends.

Expert Tips for Cheesy Pumpkin Ricotta Pasta Bake

Watch the Garlic: Prevent bitterness by cooking garlic for only a minute; add it after the onions are translucent.

Don’t Overcook Pasta: Aim for al dente; pasta will continue cooking in the oven. Under-cook slightly for the best texture.

Adjust Sauce Thickness: If too thick, gradually add more broth until you reach your desired creamy consistency for the Cheesy Pumpkin Ricotta Pasta Bake.

Use Fresh Ingredients: Opt for fresh spinach and quality cheeses, enhancing flavor and nutrients, ensuring each bite is delightful.

Let it Rest: After baking, allow the dish to rest 5-10 minutes. This helps the flavors meld and makes it easier to serve.

What to Serve with Cheesy Pumpkin Ricotta Pasta Bake

The perfect meal isn’t complete without delightful sides that elevate each bite of comfort and warmth.

Simple Arugula Salad: The peppery freshness of arugula dressed with lemon vinaigrette adds a vibrant contrast to the rich pasta bake.
Garlic Bread: Warm, buttery garlic bread provides a satisfying crunch and is ideal for scooping up the cheesy goodness. It’s a classic pairing that never disappoints.
Roasted Vegetables: A medley of seasonal roasted veggies brings in earthy flavors and textures, enhancing the overall meal experience. They add color and nutrition to each plate.
Creamy Polenta: Smooth polenta serves as a delightful base that soaks up the pasta’s creaminess, offering a comforting, hearty option alongside the bake.
Red Wine: A glass of light red wine, such as Pinot Noir, perfectly complements the savory pumpkin and cheese, creating a balanced flavor profile for your dining experience.
Pumpkin Spice Muffins: For a sweet finish, these muffins echo the pumpkin theme and provide a cozy, seasonal dessert to complete your meal with a smile.
Herbed Yogurt Dip: A cool, herbed yogurt dip served with pita chips is the perfect accompaniment, offering a zesty bite alongside the comforting pasta bake.
French Onion Soup: Serving a small bowl of French onion soup as a starter rounds out the meal beautifully. Its rich, savory depth complements the creamy pasta wonderfully.

Storage Tips for Cheesy Pumpkin Ricotta Pasta Bake

Fridge: Store leftovers in an airtight container for up to 3–4 days. Make sure to fully cool the dish before sealing it to keep the moisture at bay.

Freezer: If you want to keep it longer, freeze the Cheesy Pumpkin Ricotta Pasta Bake in an airtight container for up to 2 months. Label with the date to track freshness.

Reheating: To reheat, place the pasta bake in the oven at 350°F (175°C) covered with foil to retain moisture. Warm for about 20–25 minutes or until heated through.

Thawing: For frozen leftovers, transfer to the fridge a day before and let it thaw overnight. If you’re in a hurry, you can reheat from frozen, just add some extra time!

Cheesy Pumpkin Ricotta Pasta Bake Variations

Feel free to let your creativity shine and customize this delicious dish to suit your taste buds!

Pasta Variety: Swap penne or rigatoni for fusilli or shells to explore different textures and flavors. Each type of pasta provides its own unique twist to the bake.
Vegetarian Delight: To make this dish vegetarian-friendly, simply use vegetable broth and opt for plant-based cheese alternatives. You’ll keep all the creamy goodness without compromising on flavor.
Extra Creamy: For an indulgent treatment, replace ricotta with mascarpone cheese. This will create an ultra-luxurious sauce that will have everyone swooning, adding a touch of gourmet to your home cooking.
Spicy Kick: Add red pepper flakes to the sauce for a hint of heat. This brings a delightful warmth that pairs beautifully with the sweetness of the pumpkin.
Herb Infusion: Mix in some fresh herbs like thyme or sage to elevate the earthy notes of the pumpkin. Their aromatic qualities will invigorate the dish, creating a comforting, seasonal taste.
Nutty Crunch: Top your bake with toasted pine nuts or chopped walnuts before serving to add texture and a delightful nutty flavor. The crunch will contrast beautifully with the creamy pasta.
Seasonal Substitutes: During squash season, consider using roasted butternut squash puree instead of pumpkin for a different flavor profile. The buttery texture will create a rich, comforting dish.
Garlic Lovers: If you adore garlic, double the amount to infuse the dish with delightful savory notes. Garlic adds a depth of flavor that complements the creaminess perfectly.

Enjoy experimenting with these variations, and while you’re at it, don’t miss trying out my hearty Cheesy Cajun Garlic Chicken or indulge in some delightful Pumpkin Cheesecake Balls for dessert after this comfort meal!

Make Ahead Options

These Cheesy Pumpkin Ricotta Pasta Bake preparations are a lifesaver for busy weeknights! You can prepare the entire pasta mixture, including the sauce and spinach, up to 24 hours in advance—just cover it tightly and refrigerate. To maintain the creamy texture and prevent the pasta from drying out, ensure it’s well-coated with sauce before refrigerating. When you’re ready to enjoy it, simply transfer the mixture to a greased baking dish, top with cheese, and bake as directed. This way, you’ll have a delicious, comforting meal with minimal effort, allowing you to savor those cozy moments without the rush!

Cheesy Pumpkin Ricotta Pasta Bake Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! I recommend using penne or rigatoni for the Cheesy Pumpkin Ricotta Pasta Bake. Their tubular shapes hold the creamy sauce beautifully, ensuring every bite is deliciously coated. Other options like fusilli or shell pasta can also work well, especially if you’re feeling adventurous!

How should I store leftovers from the pasta bake?
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3–4 days. Make sure the dish is completely cooled before sealing it up. This helps prevent moisture build-up, ensuring each bite remains just as comforting as the first!

Can I freeze the Cheesy Pumpkin Ricotta Pasta Bake?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to an airtight container. It will stay fresh for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in a 350°F (175°C) oven, covered with foil to keep it moist.

What should I do if the sauce is too thick?
If you find the sauce is too thick for your liking, don’t worry! Simply incorporate more broth, a little at a time, until you reach your desired creaminess. This should take just a few stirs, and you’ll have that velvety texture ready to coat your pasta perfectly!

Are there any dietary considerations I should keep in mind?
Very much! This pasta bake can easily be made vegetarian by using vegetable broth instead of chicken broth. For a vegan option, substitute the ricotta and mozzarella cheeses with plant-based alternatives. This way, everyone can enjoy the comforting vibes of this cozy dish!

How can I tell when the Cheesy Pumpkin Ricotta Pasta Bake is done baking?
You’ll know it’s ready when the cheese on top is bubbly and has that beautiful golden hue, usually after about 20–25 minutes in the oven. Let it rest for 5–10 minutes before serving to allow the flavors to meld—it’ll be worth the wait!