Name: Cranberry Orange Glazed Chicken: A Festive One-Pan Delight
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pieces Chicken Thighs (Rich and juicy dark meat); 2 cups Fresh Cranberries (Can substitute with frozen cranberries); 1/2 cup Honey (Maple syrup can be used as a substitute); 1/4 cup Brown Sugar (Light or dark varieties can be used); 2 tablespoons Balsamic Vinegar (Apple cider vinegar can be used, but flavor will change); 2 cloves Garlic (minced) (Optional if you're not a fan of garlic); 1 whole Fresh Orange (zested and juiced) (Fresh is preferred for better flavor); 2 tablespoons Olive Oil (Using extra virgin olive oil is recommended); 1 cup Bell Peppers (Add for color and sweetness); 1 cup Carrots (Adds nutrition and sweetness); 2 cups Red Potatoes (Makes it a complete meal)

As I unwrapped the vibrant bag of fresh cranberries at the market, a wave of inspiration hit me—this was the perfect ingredient for a cozy dinner. Today, I’m sharing my go-to recipe for One-Pan Cranberry Orange Chicken, a delightful medley of juicy chicken thighs glazed in a sweet and tangy cranberry-orange sauce. With just 10 minutes of prep and a mere 30 minutes of cooking, it’s an easy dinner that fits seamlessly into both hectic weeknights and festive gatherings. Plus, the one-pan nature of this dish means cleanup is a breeze, allowing you to focus more on the flavors that will make your meal memorable. Are you ready to elevate your dinner game with this deliciously simple recipe?

Why Is This Chicken So Irresistible?

One-Pan Convenience: The simplicity of this dish is a game changer—no multiple pots or pans to clean up afterward!

Festive Flavors: Enjoy a delightful fusion of sweet and tart from the cranberry-orange glaze that brings a holiday spirit to your table.

Quick Preparation: With just 10 minutes of prep and 30 minutes of cooking, you can serve a meal that feels gourmet without spending hours in the kitchen.

Versatile Add-Ins: Feel free to experiment by adding vegetables like bell peppers or carrots for a complete meal, or swap chicken for pork chops for a different twist!

Crowd-Pleasing Appeal: This dish is sure to impress family and friends at any gathering, making it a perfect choice for holidays or special occasions.

With its delightful balance of flavors and easy cleanup, this Cranberry Orange Glazed Chicken will quickly become a staple in your cooking repertoire!

Cranberry Orange Glazed Chicken Ingredients

For the Chicken

Chicken Thighs – Rich and juicy dark meat that provides fantastic flavor; you can substitute with chicken breasts, but thighs tend to stay moist.

For the Glaze

Fresh Cranberries – These add a delightful tanginess; frozen cranberries work as well, just make sure they are thawed and drained.
Honey – Provides the sweetness that complements the tart cranberries; maple syrup is a great substitute if you’re avoiding honey.
Brown Sugar – Caramelizes beautifully during cooking to enhance sweetness; both light and dark varieties can be used.
Balsamic Vinegar – Adds depth and tanginess; for a different flavor, you can use apple cider vinegar, but the taste will slightly change.
Garlic (minced) – This aromatic element boosts flavor; you can omit it if garlic isn’t your thing.
Fresh Orange (zested and juiced) – Infuses bright citrus notes that elevate the dish; fresh is always preferred over bottled juice for better flavor integrity.
Olive Oil – Aids in moisture retention and browning; opting for a high-quality extra virgin olive oil makes a difference.

Optional Add-Ins

Bell Peppers – Add these for a pop of color and sweetness; they roast beautifully with the chicken.
Carrots – Perfect for adding nutrition and a natural sweetness; they complement the glaze nicely.
Red Potatoes – Toss in some potatoes to make it a complete meal in one pan.

With these ingredients, your Cranberry Orange Glazed Chicken is sure to shine on your dinner table!

Step‑by‑Step Instructions for Cranberry Orange Glazed Chicken

Step 1: Prepare Marinade
In a food processor, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, and fresh orange juice and zest. Blend until the mixture is smooth and well-combined, about 1-2 minutes. This vibrant marinade will be the star of your Cranberry Orange Glazed Chicken, infusing it with sweet and tangy flavor.

Step 2: Marinate Chicken
Place the chicken thighs in a ziplock bag or a shallow dish and pour the cranberry glaze over them. Seal the bag or cover the dish tightly, then refrigerate for at least 2 hours, or overnight for deeper flavor. This marinating time ensures that your chicken absorbs the delicious cranberry-orange notes before cooking.

Step 3: Bake Chicken
Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan, then arrange the marinated chicken thighs inside. Pour any remaining marinade over the top, and scatter additional fresh cranberries if desired. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of at least 165°F (74°C) and the skin is golden brown.

Step 4: Broil for Crispiness
Once the chicken is cooked through, turn on your oven’s broiler. In a small bowl, mix together remaining honey and olive oil, and brush this mixture generously over the chicken skin. Broil for 2-3 minutes, watching closely until the skin crisps up beautifully. This step adds a delightful texture to your Cranberry Orange Glazed Chicken.

Step 5: Serve
Remove the pan from the oven and allow the chicken to rest for 10 minutes. This resting period helps lock in the juices for perfectly moist chicken. Garnish with additional fresh orange zest and cranberries just before serving to enhance the visual appeal and flavor, making your dish even more inviting!

Make Ahead Options

These Cranberry Orange Glazed Chicken thighs are perfect for meal prep enthusiasts craving time-saving solutions! You can marinate the chicken up to 24 hours in advance, allowing it to soak in the flavorful cranberry-orange glaze for maximum taste. Simply combine all marinade ingredients, place the chicken thighs in a ziplock bag, and refrigerate overnight. You can also prepare the marinade two days ahead; just keep it stored in the fridge until you’re ready to use it. When it’s time to serve, preheat your oven and bake as instructed, knowing your chicken will be just as delicious and ready in no time—perfect for busy weeknights!

Cranberry Orange Glazed Chicken Variations

Feel free to spice things up and make this delightful dish your own with these fun variations!

Pork Option: Substitute chicken with pork chops for a savory twist; the glaze complements pork beautifully.
Vegetable Medley: Toss in vibrant veggies like bell peppers or carrots during the bake for color and nutrition; they roast beautifully alongside the chicken, enriching your meal.
Sweet Heat: Add 1/4 teaspoon of red pepper flakes to the marinade for a gentle kick; the spicy contrast brings a whole new dimension to the sweet and tangy glaze.
Different Fruits: Swap cranberries with apples or pears for a delightful fruity fusion; if you’re feeling adventurous, try citrus alternatives like lime or lemon to give it a zesty pop!
Dairy-Free Delight: If you’re avoiding dairy, simply stick with olive oil for all your moisture needs; this recipe naturally fits various dietary preferences.
Honey-Free Alternative: Use agave syrup instead of honey for a vegan-friendly option; it provides a similar sweetness and complements the glaze perfectly.
One-Pan Goodness: For a complete meal, include red potatoes alongside the chicken in the pan; they soak up the delicious glaze and make for a hearty addition.
Bold Flavor Boost: Incorporate a splash of soy sauce or Worcestershire sauce into the marinade for a umami hit; this adds depth without overpowering the beautiful cranberry-orange flavors.

Now you’re ready to create your own signature version of this Cranberry Orange Glazed Chicken, perfect for impressing guests or simply enjoying a cozy meal at home! For even more inspiring meals, check out my recipes for Garlic Parmesan Chicken or Hot Honey Chicken. Enjoy the culinary journey!

Storage Tips for Cranberry Orange Glazed Chicken

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain moisture.

Freezer: Freeze portions wrapped tightly in plastic wrap, then in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy the best texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This preserves the crispy skin or provides an even warm dish.

Room Temperature: Do not leave cooked chicken out at room temperature for more than 2 hours to ensure food safety and to retain the juicy flavor of your Cranberry Orange Glazed Chicken.

Expert Tips for Cranberry Orange Glazed Chicken

Fresh Ingredients Matter: Use fresh cranberries and orange juice to maximize flavor—freshness elevates your Cranberry Orange Glazed Chicken significantly.
Marinate Longer: For best results, marinate the chicken overnight to deepen the flavors. Shorter marinating times can yield less intense taste.
Check Temperature: Make sure your chicken reaches an internal temperature of at least 165°F (74°C) for safe consumption; a meat thermometer ensures perfection.
Crispy Skin Success: Broil with care; keep a close eye to avoid burning. The goal is crispy skin that perfectly contrasts the juicy chicken beneath.
Resting Period: Let your chicken rest for 10 minutes after cooking. This step allows juices to redistribute, ensuring every bite is moist and flavorful.

What to Serve with Cranberry Orange Chicken

Imagine a table adorned with delightful side dishes that complement the vibrant flavors of your juicy chicken, creating a feast for the senses.

Cranberry Sauce: A classic pairing that enhances the sweet-tart theme, perfect for a festive touch that your guests will love.
Roasted Sweet Potatoes: These tender, caramelized spuds provide a comforting contrast to the tangy glaze, making every bite a delight.
Seasonal Spinach Salad: Crisp spinach with orange segments and walnuts adds freshness and crunch to balance the richness of the chicken.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes soak up the delicious glaze from the chicken, creating a harmonious flavor experience.
Parsnip Purée: This creamy, slightly sweet alternative to mashed potatoes adds an elegant touch and unique flavor that pairs beautifully.
Red Wine: A glass of Merlot or Pinot Noir enhances the savory notes of the chicken while providing a smooth finish to the meal.
Lemon Sorbet: A refreshing, palate-cleansing dessert that contrasts the rich flavors of your main dish, leaving a crisp, vibrant finish.

With these delightful pairings, your Cranberry Orange Chicken will be the star of a meal that feels both festive and wholesome!

Cranberry Orange Glazed Chicken Recipe FAQs

How do I choose the best cranberries for my recipe?
Absolutely! Look for fresh cranberries that are bright red and firm to the touch. Avoid any that have blemishes or are soft, as these can indicate overripeness. If you’re using frozen cranberries, ensure they’re properly thawed and drained for the best results.

What’s the best way to store leftover Cranberry Orange Glazed Chicken?
Store your leftovers in an airtight container in the fridge, where they will stay fresh for up to 3 days. If you’d like to keep them longer, consider freezing—wrap the chicken tightly in plastic wrap and place it in a freezer bag for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!

How do I reheat my chicken without drying it out?
To reheat your chicken while keeping it juicy, preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes or until warmed through. This gentle method ensures your chicken retains its moisture and the glaze remains luscious.

What should I do if my chicken isn’t browning properly during broiling?
Very! If your chicken isn’t browning as it should, you may not be using enough oil in your glaze, or your broiler might not be hot enough. To fix this, ensure you brush a generous amount of the honey and olive oil mixture over the chicken. Watching closely is key; broil for just 2-3 minutes and adjust the cooking time if necessary.

Can I make this dish if I have dietary restrictions?
Of course! For a lower-sugar alternative, you can use agave nectar instead of honey or brown sugar. If you’re avoiding animal products, try substituting chicken with firm tofu or tempeh; just marinate them as you would the chicken. On the other hand, please ensure to make necessary adjustments for any allergens in your ingredients.

How long should I marinate the chicken for the best flavor?
For maximum flavor, I recommend marinating the chicken thighs for at least 2 hours, but overnight is ideal. This longer marination time allows the sweet and tangy flavors of the cranberry-orange glaze to deeply penetrate, resulting in incredibly flavorful and juicy chicken.