I can still hear the sizzle of caramelizing apples warming on the grill, mingling with the salty allure of prosciutto. This Grilled Apples with Prosciutto and Honey recipe captures that magic perfectly, transforming simple ingredients into an extraordinary dish that’s both sophisticated and playful. Not only is it gluten-free but it’s also a quick preparation, making it ideal for weeknight dinners or charming brunch gatherings. The sweetness of the apples harmonizes with the savory prosciutto, while a glistening drizzle of honey adds a luscious finish that will have your friends and family reaching for seconds. Curious about how this delightful combination can elevate your next meal? Let’s dive into this deliciously unique recipe together!

Why Are Grilled Apples Irresistible?

Sizzling flavors collide: The combination of caramelized apples and crispy prosciutto brings an unmatched savory flavor profile to your plate.
Quick preparation: This dish comes together in a flash, making it perfect for those busy weeknights when you’re craving something special.
Versatile pairing: Whether served as a brunch centerpiece or a sophisticated side, this recipe elevates any occasion.
Gluten-free goodness: Ideal for those with dietary restrictions, these grilled apples delight without compromise.
Elegant presentation: The vibrant colors and textures make this dish a feast for both the eyes and the palate. For a sweet finish, consider pairing with Stuffed Baked Apples for an incredible dessert!

Grilled Apples with Prosciutto and Honey Ingredients

For the Grilling

Apples – Use firm varieties like Granny Smith or Honeycrisp for the best grill marks and sweetness balance.
Prosciutto – Opt for thinly sliced prosciutto, which crisps up beautifully when grilled and adds savory depth.
Honey – Acts as a luscious drizzle that enhances the dish’s sweetness; feel free to use local honey for a unique flavor.
Olive Oil – Lightly brush the grill grates with olive oil to prevent sticking and enhance the caramelization of the apples.

For the Garnish

Fresh Herbs – Chopped mint or basil adds a refreshing note that beautifully contrasts with the rich prosciutto.
Balsamic Reduction – Drizzling some balsamic reduction on top adds complexity—consider this for a gourmet touch!

This recipe for Grilled Apples with Prosciutto and Honey is not only simple but brings a delightful twist to your meal, enticing everyone with its sweet-savory flavors!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Begin by preheating your grill to medium heat, around 350°F (175°C). This ensures that the grill is hot enough to give your apples those gorgeous grill marks. While the grill heats, prepare your apples by washing them thoroughly and slicing them into thick wedges, ensuring they’ll hold their shape while grilling.

Step 2: Prepare the Apples
Brush the apple wedges lightly with olive oil to enhance caramelization and prevent sticking on the grill. This step is crucial for achieving that perfect balance of sweetness and savory flavor in your Grilled Apples with Prosciutto and Honey. Arrange the oiled apple slices on a plate, ready for grilling.

Step 3: Grill the Apples
Once the grill is hot, place the apple wedges directly on the grate. Grill for about 4-5 minutes on each side, or until the apples are soft and have beautiful caramelized grill marks. Keep an eye on them to prevent burning; you want them tender but not mushy.

Step 4: Crisp the Prosciutto
While the apples are grilling, lay the thin slices of prosciutto on a grill-safe pan or directly on the grill if you prefer. Grill for 2-3 minutes until the prosciutto is crispy, flipping halfway through for even cooking. The sizzling sound will let you know it’s almost ready, adding a savory depth to your dish.

Step 5: Assemble the Dish
Once the apples and prosciutto are off the grill, it’s time to bring your creation together. On a serving plate, layer the grilled apple wedges and top them with crispy prosciutto, letting the flavors meld. The warm apples and salty prosciutto will create a beautiful contrast.

Step 6: Drizzle with Honey
Finish off your Grilled Apples with Prosciutto and Honey by drizzling a generous amount of honey over the top. This touch of sweetness will bring harmony to the dish, making it even more irresistible. The honey will glisten and enhance the overall presentation.

Step 7: Garnish and Serve
For a final flourish, sprinkle freshly chopped herbs like mint or basil on top for a refreshing contrast. Optionally, a drizzle of balsamic reduction can elevate the flavors even further. Serve your delicious grilled apples warm, perfect as a standout dish or a charming appetizer for your next gathering.

Storage Tips for Grilled Apples with Prosciutto and Honey

Room Temperature: Allow grilled apples to cool completely before storing. They can be kept at room temperature for up to 2 hours if not served immediately.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick snack, but be cautious not to overheat.

Freezer: For longer storage, freeze grilled apples in a sealed freezer bag or container for up to 2 months. To enjoy, simply thaw in the fridge overnight and reheat on the grill to regain that lovely texture.

Reheating: When reheating grilled apples with prosciutto and honey, warm them on a skillet over medium heat for a few minutes, adding a bit of honey or balsamic reduction to refresh the flavor.

What to Serve with 4-Ingredient Crispy Chocolate Oat Cookies

Elevate your cookie experience with delightful companions that enhance every sweet and chewy bite.

Frosty Milkshake: A classic chocolate shake perfectly complements the cookies’ chewy texture, stimulating both nostalgia and satisfaction. The coolness pairs beautifully with the chocolatey goodness.
Fresh Berries: Juicy strawberries or raspberries add a refreshing burst of tartness, balancing the cookies’ rich flavors while offering a light, fruity contrast that excites the palate.
Creamy Yogurt Parfait: Layering your cookies with yogurt and granola creates a delightful texture contrast. The creamy yogurt softens the cookie’s chewiness, and the addition of granola brings extra crunch.
Nutty Ice Cream: A scoop of almond or hazelnut ice cream enhances the cookie’s nutty flavor with its creamy, cool bliss, delivering a comforting and memorable dessert experience.
Hot Coffee: A warm cup of coffee enhances the cookie’s rich chocolate flavor. The bitterness of the brew contrasts the sweetness of the cookies, creating an invigorating delight in every bite.
Dark Chocolate Bark: Pairing cookies with dark chocolate bark intensifies the chocolate experience. The crispiness of the bark alongside the chewy cookies delivers a unique and indulgent treat.
Coconut Macaroons: These sweet, chewy bites provide a whimsical texture contrast. Their coconut flavor offers added depth alongside the cookies without overwhelming the sweetness.
Mint Tea: This refreshing herb-infused drink balances out the sweet richness of the cookies. The mint serves as a delightful palate cleanser, making each cookie taste even better!

Expert Tips for Grilled Apples with Prosciutto

Choose the Right Apples: Select firm varieties like Granny Smith or Honeycrisp. Soggy apples won’t give you the satisfying crunch you desire.
Oil Is Key: Lightly brush your apples with olive oil to prevent sticking and enhance the caramelization. A simple step that makes all the difference!
Watch Your Timing: Grill apples for about 4-5 minutes on each side until soft. Overcooking can lead to mushy fruit, while undercooking may leave them too firm.
Crisp Prosciutto Perfectly: Grill prosciutto until it’s crispy but not burnt—it adds essential savory notes to balance the sweet apples in your grilled apples with prosciutto and honey.
Fresh Herbs Matter: Don’t skip the garnish! Chopped mint or basil provides a refreshing contrast to the dish’s richness and elevates the flavor profile.
Drizzle that Honey: A generous drizzle not only enhances sweetness but also creates a stunning visual appeal, making your dish irresistible to gather around!

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are a perfect choice for meal prep enthusiasts! You can slice the apples and store them in an airtight container with a touch of lemon juice to prevent browning up to 24 hours in advance. The prosciutto can also be prepped ahead by crisping it up in advance and storing it in the refrigerator for up to 3 days. When you’re ready to serve, simply grill the apple wedges for about 4-5 minutes on each side, and reheat the prosciutto briefly on the grill to maintain its delightful crunch. This way, you’ll enjoy a restaurant-quality dish with minimal last-minute effort—just as delicious as if made fresh!

Grilled Apples with Prosciutto: Variations & Substitutions

Feel free to explore these delightful twists to make this grilled apples recipe uniquely yours!

Vegetarian: Substitute prosciutto with crispy roasted chickpeas or grilled halloumi for a savory touch without the meat. This way, everyone can enjoy the deliciousness!
Vegan: Use maple syrup instead of honey and skip the prosciutto; add a sprinkle of nutritional yeast for a cheesy vibe that will surprise your taste buds.
Spicy Kick: Add a dash of cayenne pepper to your honey drizzle for a sweet heat that pairs brilliantly with the juicy apples.
Nutty Crunch: Sprinkle chopped walnuts or pecans over the top before serving for an extra crunch and nutty flavor that enhances texture.
Different Fruit: Substitute apples with pears or peaches based on what you have on hand; both will caramelize beautifully on the grill and infuse juicy sweetness.
Herb Changes: Experiment with different herbs! Try rosemary for a fragrant twist or thyme to give an earthy contrast to the sweet apples.
Balsamic Glaze: For an upscale finish, drizzle a balsamic glaze instead of plain balsamic reduction; it will create a rich and sweet tang that elevates every bite.

If you’re looking for more enticing sweet-savory pairings, consider making these alongside your apples: the magical Hot Honey Chicken or some savory Beans Rice Sausage. Each brings a delightfully indulgent twist to your meal!

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
For the best results, opt for firm varieties like Granny Smith or Honeycrisp. These apples hold their shape well during grilling and provide a delightful sweetness that balances perfectly with the savory prosciutto.

How should I store leftover grilled apples?
Allow grilled apples to cool completely before storing. Keep them in an airtight container in the fridge for up to 3 days. If you’d like to enjoy them later, they can also be frozen in a sealed bag for up to 2 months. Just thaw in the fridge overnight before reheating.

Can I freeze grilled apples?
Absolutely! To freeze grilled apples, let them cool down first, then place them in a sealed freezer bag or container. They will maintain their quality for up to 2 months. When you’re ready to enjoy them, thaw in the fridge and reheat on the grill for that perfect texture.

What if my prosciutto isn’t crisping up while grilling?
If your prosciutto isn’t crisping as expected, ensure that it’s laid flat on the grill and not overlapping. Adjusting the grill temperature to medium-high can help too. If it’s still not getting crispy enough, try grilling it in a grill-safe pan to achieve even cooking.

Are there any dietary considerations for this recipe?
This grilled apples with prosciutto and honey recipe is gluten-free and can be modified to suit various dietary needs. For a vegetarian option, you can substitute prosciutto with grilled halloumi cheese or smoked tofu, offering that savory profile without the meat.

How do I reheat grilled apples to maintain their texture?
For the best results, warm the grilled apples on a skillet over medium heat for a few minutes. Adding a drizzle of honey or balsamic reduction during reheating can enhance the flavor and help refresh their juiciness. Just be mindful not to overheat, which could lead to mushy apples.