As the first chill of autumn settles in, there’s something undeniably comforting about a warm bowl of Classic Homemade Chicken Noodle Soup. It’s a dish that transports me back to childhood, where every spoonful felt like a hug from the kitchen. Packed with tender chicken, hearty noodles, and a vibrant mix of veggies, this soup is not just a quick recipe; it’s a family-friendly meal that warms both heart and soul. Whether you’re feeling under the weather or simply craving that nostalgic taste of home, this comfort food classic is ready in no time, making it perfect for busy weeknights. Curious to discover the secret to a perfect pot of soup? Let’s dive in!

Why is this chicken noodle soup special?

Comforting and heartwarming, this Classic Homemade Chicken Noodle Soup is the ultimate remedy for chilly days. Quick to prepare, you’ll love how it transforms simple ingredients into a satisfying meal. Family-friendly, it’s perfect for little ones and adults alike, making dinner a breeze. Feel free to customize with extras like peas or corn for added nutrition. You can even pair it with a crusty loaf for the perfect cozy meal! If you enjoy homemade flavors, check out my Homemade Butter Chicken for another quick recipe that warms the soul.

Homemade Chicken Noodle Soup Ingredients

• All you need for this cozy dish!

For the Soup Base

Boneless Skinless Chicken Breasts – Provide the main protein source; can substitute with rotisserie chicken for quicker prep.
Low-Sodium Chicken Broth – Offers a savory base for the soup; use homemade broth for richer flavor.
Egg Noodles – Add heartiness and texture; gluten-free noodles can be used as a substitute.

For the Vegetables

Carrots (2 large, sliced) – Add sweetness and nutrition; frozen carrots can be used in a pinch.
Celery Stalks (2, sliced) – Contributes crunch and flavor; green bell peppers can be a substitute for a different flavor profile.
Onion (1 small, diced) – Adds depth of flavor; shallots can be a milder alternative.
Garlic (3 cloves, minced) – Enhances the soup with aromatic qualities; garlic powder can be used if fresh is unavailable.

For the Seasoning

Olive Oil (2 tbsp) – For sautéing vegetables; vegetable oil can be an alternative.
Dried Thyme (1 tsp) – Adds earthy flavor; fresh thyme can be used, but increase the amount.
Salt and Pepper – For seasoning; adjust to taste based on personal preference.

For Garnish

Fresh Parsley (2 tbsp, chopped) – For garnish and added freshness; can be omitted or replaced with chives.

Step‑by‑Step Instructions for Homemade Chicken Noodle Soup

Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil glistens, add 1 small diced onion, 2 sliced carrots, and 2 sliced celery stalks. Sauté the vegetables for 5-6 minutes, stirring occasionally, until they soften and become fragrant, creating a beautiful base for your Homemade Chicken Noodle Soup.

Step 2: Add Aromatics
After the vegetables have softened, stir in 3 minced garlic cloves and 1 teaspoon of dried thyme. Cook this mixture for 1 minute, allowing the garlic to release its aromatic qualities, which enriches the soup’s flavor profile. You’ll notice a delightful fragrance filling your kitchen—this is a sign that your base is coming together beautifully.

Step 3: Pour in the Broth
Next, carefully pour in 6 cups of low-sodium chicken broth and bring the mixture to a gentle boil over medium-high heat. As the broth heats, scrape any bits stuck to the bottom of the pot, ensuring all those flavorful bits are incorporated. This step sets the stage for a rich and savory Homemade Chicken Noodle Soup.

Step 4: Cook the Chicken
Once boiling, add 1 pound of boneless skinless chicken breasts to the pot. Reduce the heat to low, cover, and let it simmer gently for 20-25 minutes until the chicken is fully cooked and tender. You’ll know it’s ready when the chicken easily shreds apart with a fork, infusing the soup with its savory essence.

Step 5: Shred the Chicken
After cooking, carefully remove the chicken from the pot and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces, then return it to the soup. This step adds heartiness and ensures every bowl of your Homemade Chicken Noodle Soup is filled with luscious chicken goodness.

Step 6: Add the Noodles
Next, add 6 ounces of egg noodles directly into the pot, stirring them gently into the bubbling broth. Cook the noodles uncovered for 8-10 minutes, or until they are tender yet still slightly firm to the bite (al dente). Make sure to watch them closely to prevent overcooking, achieving that perfect texture that makes this soup a true comfort food.

Step 7: Final Seasoning and Serve
Once the noodles are cooked, season the soup with salt and pepper to taste, allowing the flavors to meld beautifully. Stir in 2 tablespoons of freshly chopped parsley for a burst of freshness and color. Serve your Homemade Chicken Noodle Soup hot, ladling it into bowls and pairing it with crusty bread for a cozy meal that warms the heart.

Make Ahead Options

These Classic Homemade Chicken Noodle Soup preparations are ideal for busy home cooks seeking time-saving solutions! You can chop vegetables (such as carrots, celery, and onion) and store them in the refrigerator up to 3 days in advance to ease your cooking process. The chicken can also be poached and shredded ahead of time, then refrigerated 24 hours before you finish the soup. When you’re ready to serve, simply sauté the prepped vegetables in olive oil, add broth, and bring to a gentle boil before incorporating the pre-cooked chicken and noodles. This way, you’ll still enjoy a warm, hearty meal that’s just as delicious as if made fresh!

Expert Tips for Homemade Chicken Noodle Soup

Cook Chicken Thoroughly: Ensure your chicken is fully cooked before shredding to avoid any risk of undercooking—which can lead to chewy pieces in your soup.
Perfect Noodle Texture: For al dente noodles, check for doneness at the 8-minute mark. This keeps them slightly firm and prevents mushiness in your Homemade Chicken Noodle Soup.
Flavor Adjustment: Always taste your broth as you go! Adjust seasonings little by little to achieve the perfect balance before serving, ensuring your soup is deliciously seasoned.
Quick Prep Substitutions: Use rotisserie chicken and pre-sliced veggies to cut down on prep time, making this comfort food a quick and easy weeknight meal.
Storage Savvy: Remember, this soup can be refrigerated for up to 3 days or frozen for 3 months. Just reheat gently to preserve the lovely texture and flavors.

Homemade Chicken Noodle Soup Variations

Feel free to get creative with this Classic Homemade Chicken Noodle Soup and make it your own!

Add Veggies: Toss in peas or corn for a burst of color and sweetness, elevating the nutritional value while making it even heartier.
Whole Grain Noodles: Swap out egg noodles for whole grain varieties to boost fiber. The nutty flavor of whole grain complements the soup beautifully.
Creamy Twist: For a creamy version, just stir in a splash of heavy cream at the end for a rich, luxurious finish. This creates a delightful contrast to the savory broth.
Herbs Galore: Experiment with fresh herbs like dill or basil instead of thyme for a unique flavor. Fresh herbs brighten this dish, giving it a fresh finish.
Spicy Kick: If you like things a bit spicy, add red pepper flakes or diced jalapeños. These will bring warmth and a kick that pairs wonderfully with the comforting broth.
Savory Umami: Stir in a spoonful of soy sauce or miso paste to deepen the flavor profile while adding an intriguing umami note that complements the chicken perfectly.
Low-Carb Option: For a low-carb take, swap out the noodles for zucchini noodles or cauliflower rice. This gives you a delicious soup while keeping carbs low.
Slightly Smoky: Adding a few slices of smoked sausage or bacon can introduce a delightful smoky flavor. Pair it with veggies for a heartier bowl of soup.

This soup is so versatile that you can easily find inspiration in other recipes, like my Chicken Tortilla Soup or Potsticker Soup Warm. Enjoy the warmth of this homemade classic!

Storage Tips for Homemade Chicken Noodle Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: To keep your Homemade Chicken Noodle Soup for longer, freeze it in freezer-safe containers for up to 3 months. Make sure to leave some space at the top for expansion.
Reheating: When ready to enjoy, reheat gently on the stove over low heat or in the microwave until warmed through. Add a splash of broth or water if the soup thickens too much during storage.
Portioning: Consider portioning your soup into single-serving containers before freezing. This makes it convenient to grab a quick meal when you’re short on time!

What to Serve with Classic Homemade Chicken Noodle Soup

Cozy up your meal with delightful pairings that enhance the warmth of your soup and complete the dining experience.

Crusty Bread: The perfect companion for dipping, this bread is ideal for soaking up the savory broth.
Simple Side Salad: A fresh mix of greens and veggies adds a crisp contrast to the hearty soup, balancing the meal.
Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks offer a delicious texture that complements each spoonful.
Steamed Broccoli: Lightly seasoned, this bright green veggie not only adds nutrition but brings a fresh bite to your meal.
Homemade Biscuits: Fluffy, warm biscuits are great for mopping up the soup, adding a delightful contrast of textures.
Herbal Iced Tea: Refreshing and lightly sweet, this drink provides a soothing quality that pairs beautifully with the comforting flavors.
Chocolate Pudding: For dessert, a creamy, rich pudding is a delightful way to finish your comfort food feast—simple yet satisfying!
Fruit Sorbet: A light, fruity sorbet cleanses the palate, offering a refreshing end to your warm, cozy meal.

Homemade Chicken Noodle Soup Recipe FAQs

How do I select the right chicken for this soup?
Absolutely! When choosing boneless skinless chicken breasts, look for those that are plump, firm, and have a pale color. Avoid any that have dark spots or an off smell. If you’re in a hurry, rotisserie chicken is a fantastic substitute—just shred it and add it to the soup towards the end of cooking for a quick and flavorful option!

How long can I store the leftovers?
Very good question! You can refrigerate your Homemade Chicken Noodle Soup in an airtight container for up to 3 days. Just make sure it has cooled completely before sealing to maintain its delicious taste and freshness!

Can I freeze this soup? If so, how?
Absolutely! To freeze your Homemade Chicken Noodle Soup, allow it to cool and then pour it into freezer-safe containers or heavy-duty freezer bags—leaving some space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stove or in the microwave. You can add a little broth if it thickens too much during storage.

What should I do if the noodles become mushy in the soup?
Oh, I hear you! If your noodles end up mushy, it’s likely they were overcooked. To prevent this, keep an eye on them while cooking and check for doneness at the 8-minute mark. If they do become mushy, you can try to salvage the soup by adding fresh, uncooked noodles and letting them simmer just until tender.

Are there any dietary considerations I should be aware of?
Indeed! If you have allergies to gluten, be sure to use gluten-free egg noodles as a substitute. Additionally, as for pets, it’s best to keep this Homemade Chicken Noodle Soup away from them since ingredients like onions and garlic can be harmful to dogs and cats. Always double-check your ingredients if someone at your table has dietary restrictions!