Name: Homemade Funfetti Cake: Your Perfect Celebration Treat
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 325 g All-Purpose Flour (or cake flour for lighter texture); 2 tbsp Cornstarch; 1 tbsp Baking Powder (do not substitute with baking soda); 0.5 tsp Salt (skip if using salted butter); 1 cup Milk (room temperature); 1 tbsp White Vinegar (optional but enhances texture); 5 large Egg Whites (for fluffiness); 0.75 cup Unsalted Butter (room temperature); 0.25 cup Vegetable Oil (can use canola oil); 1.75 cups Granulated Sugar; 2 tsp Vanilla Extract (opt for pure vanilla); 0.75 cup Rainbow Sprinkles (thin long sprinkles recommended); 1 cup Unsalted Butter (softened); 4 cups Powdered Sugar (sifted); 1 tsp Vanilla Extract (pure for best flavor); 2-4 tbsp Heavy Cream (adjust for consistency)

Baking this Homemade Funfetti Cake is like unwrapping a gift of joy! The moment you take it out of the oven, the soft, fluffy layers adorned with rainbow sprinkles seem to dance with celebration. This cake shines as a perfect birthday treat or an uplifting dessert for any gathering, transforming even the simplest moments into special occasions. Not only is this delightful cake easy to whip together from scratch, but it also adds a splash of color and excitement to your table. Plus, every bite brings the nostalgia of carefree childhood parties—who could resist? Are you ready to fill your kitchen with sweetness and bring a little cheer to your day?

Why Choose This Funfetti Cake Recipe?

Joyful Experience: Baking this Homemade Funfetti Cake is a fun adventure, bringing out your inner child!

Colorful Celebration: Its vibrant sprinkles make every slice a delight, perfect for birthdays or any festive gathering.

Effortless Baking: Easy to make from scratch, you don’t need advanced skills; just mix, bake, and frost for a stunning result.

Crowd Pleaser: This cake is sure to impress your guests, bringing smiles and compliments for its deliciousness.

Versatile Treat: Want to switch things up? Top it with fresh fruit for a lovely seasonal touch or a scoop of vanilla ice cream for extra indulgence.

Quick Recipe: Ready in about an hour, it’s a time-saver for those last-minute celebrations!

Homemade Funfetti Cake Ingredients

• Get ready for a vibrant treat!

For the Cake Batter

All-Purpose Flour – Creates the cake’s structure; substitute with cake flour for a lighter texture (total of 325g).
Cornstarch – Adds tenderness; helps achieve a delicate crumb when combined with flour.
Baking Powder – Essential for rising; do not substitute with baking soda for best results.
Salt – Enhances flavor; skip this if you’re using salted butter.
Milk – Provides moisture; always use room temperature for even mixing.
White Vinegar – Tenderizes the crumb; can be omitted but enhances the cake’s texture.
Egg Whites – Adds lightness; only use these for a fluffier cake, reserving yolks for another recipe.
Unsalted Butter – Offers flavor and moisture; ensure it’s room temperature for easier creaming.
Vegetable Oil – Contributes moisture; you can use canola oil as an alternative.
Granulated Sugar – Key for sweetness and moisture; integral for both structure and flavor.
Vanilla Extract – Provides flavor; opt for pure vanilla extract to elevate the taste.
Rainbow Sprinkles – Adds a fun decoration and flavor; use thin long sprinkles and avoid nonpareils as they bleed colors.

For the Frosting

Unsalted Butter – Forms the base of the frosting; make sure it’s softened to room temperature for smooth mixing.
Powdered Sugar – Sweetens the frosting; sift it for a lump-free texture.
Vanilla Extract – Enhances flavor; pure vanilla will provide the richest taste.
Heavy Cream – Helps achieve the desired fluffy consistency; adjust the amount for softer or firmer frosting.

Get ready to whip up a delightful Homemade Funfetti Cake that will dazzle your taste buds and beautifully celebrate any occasion!

Step‑by‑Step Instructions for Homemade Funfetti Cake

Step 1: Preheat and Prepare Pans
Begin your Homemade Funfetti Cake by preheating your oven to 180°C (350°F). While it warms, grease and line two 8-inch round cake pans with parchment paper to prevent sticking. This step ensures an easy release once your delightful cake layers are baked to perfection.

Step 2: Sift Dry Ingredients
In a mixing bowl, sift together 2 ½ cups of all-purpose flour, 2 tablespoons of cornstarch, 1 tablespoon of baking powder, and ½ teaspoon of salt. This process aerates the flour and combines the leavening agents evenly, which is key for achieving a light, fluffy texture in your Homemade Funfetti Cake.

Step 3: Mix Wet Ingredients
In a separate bowl, combine 1 cup of milk and 1 tablespoon of white vinegar, allowing it to sit for a few minutes to sour slightly. This mixture tenderizes the crumb of your cake. Set this aside, along with your dry ingredients, as you get ready for the next steps of mixing.

Step 4: Cream Butter and Sugar
In a large mixing bowl, cream together ¾ cup of unsalted butter, ¼ cup of vegetable oil, and 1 ¾ cups of granulated sugar using an electric mixer at medium speed until the mixture is light and fluffy, about 3-4 minutes. This creates a rich base for your cake, enhancing both flavor and moisture.

Step 5: Add Egg Whites
Next, gradually incorporate 5 egg whites into the creamed mixture, mixing well after each addition. Continue to beat until well combined, which will contribute a wonderful lightness to your Homemade Funfetti Cake. The egg whites are crucial for fluffy layers, so take your time to incorporate them fully.

Step 6: Combine Wet and Dry Ingredients
Add in 2 teaspoons of vanilla extract and half of your milk mixture to the butter and sugar. Blend until just combined, then alternate adding the dry ingredients and the remaining milk mixture in batches. Mix gently but not excessively, stopping when no flour streaks remain to ensure the cake stays tender.

Step 7: Fold in Sprinkles
Gently fold in ¾ cup of rainbow sprinkles into the batter using a spatula, ensuring they are evenly distributed without overmixing. This step adds the vibrant color and fun texture that makes your Homemade Funfetti Cake visually delightful and perfect for celebrations.

Step 8: Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow the cakes to cool in the pans for about 15-20 minutes.

Step 9: Cool and Prepare for Frosting
After cooling, run a knife around the edges of the pans to loosen the cakes before transferring them to wire racks. Let the layers cool completely to room temperature for about 30 minutes. This ensures the frosting adheres well and doesn’t melt when spread on your Homemade Funfetti Cake.

Step 10: Make the Frosting
For the frosting, beat together 1 cup of unsalted butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-4 tablespoons of heavy cream in a mixing bowl until fluffy and smooth. This will create a lovely rich frosting that complements the lightness of your Funfetti layers perfectly.

Step 11: Frost the Cake
Level the cooled cake layers if necessary, then place one layer on a serving plate. Spread a generous layer of frosting between the two cake layers and on top and around the sides for a beautiful finish. Feel free to get creative with your piping and sprinkle decorations for a festive look.

Step 12: Serve and Celebrate
Once decorated, your Homemade Funfetti Cake is ready to slice, serve, and enjoy! This visually stunning cake is sure to brighten any celebration, bringing smiles and sweetness to every bite.

Make Ahead Options

These Homemade Funfetti Cake layers are perfect for busy cooks looking to save time! You can prepare the cake layers up to 24 hours in advance. Simply bake the cakes, let them cool completely, and wrap each layer tightly in plastic wrap to maintain their moisture and freshness. For the frosting, it can be made up to 3 days ahead; store it in an airtight container in the refrigerator. When you’re ready to serve, allow both the cake and frosting to come to room temperature before assembling and decorating, ensuring each bite is just as delicious as freshly made. This way, you can enjoy a delightful dessert with minimal last-minute effort!

How to Store and Freeze Funfetti Cake

Room Temperature: Store the cake at room temperature for up to 1 day, covered with a cake dome or a clean kitchen towel to keep it moist.

Fridge: If you have leftover cake, place it in an airtight container and keep it in the refrigerator for up to 5 days to maintain freshness.

Freezer: To freeze your Homemade Funfetti Cake, wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 3 months.

Reheating: Thaw slices in the fridge overnight; enjoy them cold or warm them in the microwave for about 10-15 seconds for a cozy treat!

Homemade Funfetti Cake Variations

Customize your Homemade Funfetti Cake and let your creativity shine through delightful twists and swaps!

Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake gluten-free while maintaining its lightness.
Flavor Infusion: Substitute vanilla extract with almond extract for a nutty twist that adds depth to the cake’s sweetness.
Fruit Topping: Top with fresh berries or sliced fruits like strawberries or mango for a seasonal and refreshing decoration.
Chocolate Drizzle: Drizzle melted chocolate over the frosted cake for an indulgent chocolatey layer that contrasts beautifully with the sprinkles.
Layer Cake Delight: Create a multi-layer cake by doubling the batter and adding a layer of your favorite jam between cakes for a fruity surprise.
Funfetti Cupcakes: Transform the batter into cupcakes by dividing it into muffin tins for individual servings; bake for about 20 minutes.
Buttercream Twist: Try a cream cheese frosting instead for a tangy balance against the sweetness of the cake.
Spice It Up: Add a dash of cinnamon or nutmeg to the batter for a hint of warm spice that enhances the cake’s flavor profile.

Adventure awaits in the kitchen! And if you’re looking for extra cake inspiration, don’t miss out on our delightful Spice Roll Cake or the charming Butter Pecan Cake. Each of these recipes adds a unique twist that your friends and family will adore. Happy baking!

What to Serve with Homemade Funfetti Cake?

Picture this: the joyous aroma of baking wafting through your home, culminating in a stunning, colorful cake. Now, let’s elevate your celebration even further!

Vanilla Ice Cream: A classic pairing that enhances the sweetness, creating a delightful contrast to the fluffy layers of cake.
Fresh Berries: Juicy strawberries or blueberries add a refreshing burst of flavor and a splash of vibrant color, making each bite even more delightful.
Whipped Cream: Light and airy, this adds a velvety touch to your funfetti treat, perfect for balancing sweetness with creaminess.
Chocolate Ganache: Rich, decadent, and drizzled over the cake, ganache elevates this dessert to new heights, complimenting the vanilla flavors beautifully.
Fruit Salad: A medley of seasonal fruits provides a fresh and light side, balancing the richness of the cake with natural sweetness.
Sparkling Lemonade: For a refreshing drink, bubbly lemonade complements the cake’s celebratory nature, quenching thirst with a hint of citrus.
Coffee or Tea: A warm cup of your favorite brew can beautifully contrast the sweetness of the cake, making for a cozy dessert experience.

Each pairing adds a unique touch to the celebration, making every slice of your Homemade Funfetti Cake a moment to cherish!

Expert Tips for Homemade Funfetti Cake

Room Temperature Ingredients: Ensure all ingredients, especially egg whites and butter, are at room temperature to achieve maximum fluffiness in your cake.
Sifting Matters: Sift your dry ingredients to aerate the flour and evenly distribute the leavening agents; this is essential for a light and tender Homemade Funfetti Cake.
Don’t Overmix: Be gentle when combining the batter—stop mixing as soon as no flour streaks remain. Overmixing can lead to a dense cake.
Cooling Tips: For even layers, allow the cakes to cool in the pans briefly before transferring to wire racks. This helps them maintain their shape.
Customize Sprinkles: Use thin long rainbow sprinkles instead of nonpareils to avoid bleeding colors; the visual appeal is just as important as the taste!

Homemade Funfetti Cake Recipe FAQs

How do I choose the right sprinkles for my Funfetti cake?
Absolutely! For the best results, I recommend using thin, long rainbow sprinkles. They hold their color well during baking, unlike nonpareils, which tend to bleed and create unwanted dark spots in the cake. Go ahead and choose the sprinkles that evoke joy and excitement—your cake deserves it!

How should I store my Homemade Funfetti Cake?
Store your cake at room temperature for up to 1 day, covered with a cake dome or clean kitchen towel to keep it moist. If you have leftovers, wrap the cake in plastic wrap and place it in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. Always remember: freshness is key to enjoying every delightful slice!

Can I freeze my Funfetti cake? If so, how?
You can absolutely freeze your Homemade Funfetti Cake! Start by slicing it into individual portions. Wrap each slice tightly in plastic wrap, then place them into a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight. For a warm treat, reheat in the microwave for about 10-15 seconds. You’ll love how delicious it remains!

What if my cake is too dense? How can I prevent this?
The key to a fluffy Funfetti cake lies in proper mixing and ingredient preparation. To avoid density, make sure that your egg whites and butter are at room temperature before mixing; this ensures maximum volume. Additionally, be careful not to overmix the batter—stop mixing as soon as no flour streaks remain. Following these steps will help you bake a delightfully light and fluffy cake!

Is this cake suitable for anyone with gluten allergies?
Yes, it can be! If you’re looking for a gluten-free version of your Homemade Funfetti Cake, substitute all-purpose flour with gluten-free all-purpose flour. Just make sure to check the packaging for a 1:1 substitution ratio. Your guests will appreciate the thoughtful consideration, and they’ll love enjoying a delicious cake made just for them!