Name: Italian Sushi Delight: Easy No-Bake Appetizer Everyone Loves
Prep time: 10 min
Total time: 10 min
Ingredients: 5 slices Prosciutto (Try using Prosciutto Cotto or Mortadella for a fun change.); 1 cup Baby Arugula (Microgreens can be a delightful substitute.); 1/2 cup Sun-Dried Tomatoes (Fresh diced tomatoes or figs can work in a pinch.); 1 cup Burrata (Mozzarella or Fior Di Latte can be used if burrata is unavailable.); 2 tablespoons Balsamic Glaze (Regular balsamic vinegar is a fine alternative.)

The aroma of fresh basil and creamy burrata wafting together is enough to whisk you right to a quaint Italian piazza. Introducing my take on Italian Sushi, this delightful no-cook appetizer layers salty prosciutto with peppery arugula and sweet, tangy sun-dried tomatoes. In just 10 minutes, you can craft this viral recipe that’s perfect for impressively simple entertaining. Not only does it elevate your appetizer game, but it also offers a fun twist on traditional sushi—without any of the fuss! Whether you’re hosting a gathering or indulging in a quick snack, this flavorful roll is an absolute crowd-pleaser. So, are you ready to roll into a taste of Italy?

Why is Italian Sushi a Must-Try?

Unique Flavor Fusion: This dish blends Italian favorites, giving you a delightful twist on sushi.
Incredible Ease: Perfect for busy individuals, it requires no cooking and can be ready in just 10 minutes!
Impressive Presentation: Rolled and sliced, it looks as gorgeous as it tastes—perfect for impressing your guests.
Versatile Ingredients: Swap out the prosciutto or cheese based on what you have at home, making it flexible for any palate.
Crowd-Pleasing Appeal: Whether as an appetizer for a dinner party or a quick snack, it’s guaranteed to be a hit! If you love elegant dishes like Italian Penicillin Soup or Italian Sausage Potato, this Italian Sushi will quickly become a favorite in your rotation.

Italian Sushi Ingredients

• Quick to gather for a deliciously simple dish!

For the Roll

Prosciutto – Provides a salty, savory base; try using Prosciutto Cotto or Mortadella for a fun change.
Baby Arugula – Adds a peppery freshness that balances the creamy burrata; microgreens can be a delightful substitute.
Sun-Dried Tomatoes – Offers sweet and tangy bursts; fresh diced tomatoes or figs can work in a pinch.
Burrata – Creamy and rich, it’s the star of this roll; mozzarella or Fior Di Latte can be used if burrata is unavailable.

For the Drizzle

Balsamic Glaze – Complements the flavors with a sweet and tangy finish; regular balsamic vinegar is a fine alternative.

Feel free to gather these ingredients and get ready to indulge in a bite of this viral Italian Sushi!

Step‑by‑Step Instructions for Italian Sushi

Step 1: Prepare Your Work Surface
Start by laying a piece of parchment paper on a clean, flat surface. This will help with rolling and prevent sticking. Arrange 4 to 5 slices of prosciutto horizontally, slightly overlapping them to create a solid base. Aim for a width that will fit your ingredients snugly, ensuring everything stays together when rolling.

Step 2: Add the Fresh Ingredients
Next, sprinkle a handful of baby arugula evenly across the prosciutto, adding a peppery flavor to your Italian Sushi. Follow this by distributing a few sun-dried tomatoes, ensuring they are scattered but not piled too high. This layering will create a balanced flavor profile while maintaining the aesthetic look of your roll.

Step 3: Layer the Creamy Cheese
Now, take your burrata cheese and carefully tear it open, allowing the creamy center to spill slightly. Place the burrata evenly over the arugula and sun-dried tomatoes. This rich, creamy goodness is the star of your Italian Sushi, providing a delicious texture to contrast with the other fresh ingredients.

Step 4: Drizzle with Balsamic Glaze
Drizzle a generous amount of balsamic glaze over the layered ingredients. This adds a sweet and tangy kick that enhances the overall flavor of your Italian Sushi. Be careful to distribute it evenly so every bite has that wonderful glaze, making each roll burst with delightful complexity.

Step 5: Roll It Up
Using the parchment paper as a guide, begin to tightly roll the ingredients away from you, applying gentle pressure to keep everything intact. Ensure the roll is firm but not too tight to avoid squeezing out the filling. Your Italian Sushi should now resemble a well-formed log, vibrant with colors peeking through.

Step 6: Slice the Roll
Once fully rolled, use a sharp knife to cut the log into bite-sized pieces, about 1 to 2 inches each. Make clean cuts to avoid squishing the ingredients. Arrange the slices on a serving platter, showcasing the beautiful layers of the Italian Sushi for everyone to admire.

Step 7: Serve Immediately
Finally, serve your Italian Sushi right away for the best flavor and texture. Enjoy the colorful presentation and delightful taste as you share this no-cook appetizer with family and friends. It’s the perfect addition to any gathering, offering a charming Italian twist to celebrate.

Make Ahead Options

These Italian Sushi rolls are fantastic for meal prep, allowing busy home cooks to enjoy a gourmet appetizer with minimal fuss! You can prepare the filling (prosciutto, arugula, sun-dried tomatoes, and burrata) up to 24 hours in advance by layering them in an airtight container, ensuring everything remains fresh and vibrant. Just remember to keep the balsamic glaze separate until you’re ready to serve; this prevents the ingredients from becoming soggy. When it’s time to impress your guests, simply roll up your Italian Sushi, slice it into bite-sized pieces, and drizzle with the glaze for a stunning presentation. You’ll savor every bite, knowing you saved time without compromising on flavor!

How to Store and Freeze Italian Sushi

Fridge: Store any leftover Italian Sushi in an airtight container for up to 3 days. This helps preserve its flavors, but the texture may slightly change.

Freezer: Avoid freezing Italian Sushi, as the fresh ingredients like burrata and arugula do not thaw well, compromising the taste and texture.

Reheating: This dish is best enjoyed cold or at room temperature. If necessary, let it sit at room temperature for about 15 minutes before serving.

Freshness Tip: For optimal flavor and texture, it’s recommended to enjoy Italian Sushi immediately after preparation, providing the most delightful experience.

Expert Tips for Italian Sushi

Tight Rolling: Ensure you roll the prosciutto tightly to keep those creamy and crunchy ingredients secure, avoiding any spills during slicing.
Freshness Matters: Always serve your Italian Sushi immediately after preparation. The freshness of arugula and burrata gives the best texture and taste!
Creative Substitutions: If prosciutto isn’t your favorite, try turkey or chicken breast for a lighter version without losing the Italian flavor.
Cutting Technique: Use a sharp, wet knife to slice through the roll evenly. This technique ensures clean cuts and enhances the dish’s presentation.
Keep It Colorful: Layer your ingredients artistically for a stunning visual effect; vibrant colors always make this dish a showstopper on your appetizer table.

What to Serve with Viral Italian Sushi

The delightful blend of flavors in this Italian roll opens up a world of complementary side dishes and drinks to create a perfect meal.

Garlic Bread: Crispy, buttery bites of garlic bread harmonize wonderfully with the creaminess of the burrata, adding a classic Italian touch to your spread.
Caprese Salad: Fresh tomatoes, basil, and mozzarella create a refreshing salad that enhances the layered flavors of your sushi, offering a light and bright contrast.
Mediterranean Couscous: Fluffy couscous, tossed with olives, feta, and cucumber, provides a hearty texture that balances the delicate flavors of Italian Sushi.
Pesto Pasta: The earthy notes of homemade pesto pasta pair beautifully, lending a fragrant herb essence that enhances your overall Italian theme.
Sparkling Water: Crisp, effervescent sparkling water is a delightful drink to cleanse your palate between bites, allowing you to fully appreciate all the flavors.
Lemon Sorbet: A refreshing lemon sorbet serves as a light dessert that contrasts with the savory sushi and rounds off your meal with a zesty finish.
Bruschetta: Topped with fresh tomatoes and basil, bruschetta brings in a crunchy texture that complements the sushi while keeping the Italian theme alive.
Chianti Wine: This traditional Italian wine’s fruity notes and light tannins are perfect for sipping alongside this elegant appetizer, enhancing the meal experience.
Fried Zucchini Flowers: Lightly battered and fried, these flowers add a crispy element that contrasts beautifully with the soft texture of the sushi roll.

Italian Sushi Variations & Substitutions

Feeling adventurous? Customize your Italian Sushi to match your taste or dietary needs with these simple swaps!

Deli Meat Swap: Try turkey or chicken breast instead of prosciutto for a lighter flavor profile.
Herb Infusion: Add fresh basil or mint for a fragrant twist that enhances the Italian essence of the dish.
Alternative Cheese: Substitute burrata with fresh mozzarella or ricotta for a different creamy experience.
Vegetarian Version: Skip the meat altogether; use roasted red peppers and mushrooms instead for a delightful vegetarian treat.
Heat It Up: Add a sprinkle of red pepper flakes or a drizzle of hot honey to give your sushi a delicious kick.
Olive Twist: Incorporate Kalamata olives for an added briny flavor that perfectly complements the other ingredients.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts over the arugula for a delightful crunch and added texture.
Fruit Upgrade: Use roasted peaches or fresh figs in place of sun-dried tomatoes for a sweeter take on this classic.

As you explore these variations, why not pair your Italian Sushi with some comforting dishes like Italian Penicillin Soup or Italian Sausage Potato? Whichever path you take, enjoy creating your own unique masterpiece!

Italian Sushi Recipe FAQs

What is the best type of prosciutto to use?
Absolutely! For the best flavor and texture, I recommend using authentic Italian prosciutto. However, if you’re looking for a variation, Prosciutto Cotto or Mortadella can also work beautifully, providing a different taste while still wrapping your ingredients nicely.

How should I store leftover Italian Sushi?
If you find yourself with leftovers, store your Italian Sushi in an airtight container in the fridge for up to 3 days. Keep in mind that while the flavors will remain, the texture of the arugula and burrata may change slightly. This dish is always best enjoyed fresh, so aim to prepare just what you need!

Can I freeze Italian Sushi?
It’s not recommended to freeze Italian Sushi. The fresh ingredients, especially the burrata and arugula, do not thaw well and will lose their delightful texture and flavor. I often suggest savoring it fresh or preparing just enough for your gathering to avoid leftovers.

What if my burrata is too firm?
If your burrata seems particularly firm, a gentle step can be taking it out of the fridge a bit earlier, letting it sit at room temperature for 15-30 minutes before using. This helps it become creamier and easier to spread, enhancing the overall taste of your Italian Sushi!

Are there any dietary concerns I should be aware of when serving this dish?
Very! This recipe is generally gluten-free and low-carb, making it suitable for many dietary preferences. However, take note of any potential allergies, especially to dairy (burrata) or nuts, if you decide to add any additional garnishes. Always ask guests about their dietary needs for a more enjoyable experience!