As I sifted through my collection of festive recipes, the scent of peanut butter wafted through the air, reminding me of the joy Peanut Butter Blossoms bring to any holiday gathering. These sweet and salty cookies, topped with a melting Hershey’s Kiss, are not only a delightful treat but also incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros. With their cheerful mix of creamy peanut flavor and rich chocolate, these classic Christmas cookies will fill your home with warmth and nostalgia. Plus, you can easily switch up the chocolate topping—think dark chocolate or even minty peppermint Kisses for a fun twist! Curious about how to create these holiday wonders? Let’s dive into the recipe!
Why Are Peanut Butter Blossoms So Irresistible?
Nostalgic Flavors: These cookies evoke warm memories of holiday gatherings, combining sweet and salty in one delightful bite.
Easy to Make: Even beginner bakers can impress friends and family, making them perfect for a festive treat.
Versatile Variations: Swap out chocolate toppings for dark or peppermint Kisses, giving you endless flavor possibilities for any celebration!
Crowd-Pleasing Delight: Their charming appearance and rich flavors make them a hit at parties and gatherings, leaving everyone wanting more!
Aromatic Appeal: Baking these cookies fills your home with cozy scents, creating a warm, inviting atmosphere that everyone loves.
Perfect with a warm glass of spiced chai or hot cocoa, these unforgettable treats are a must-have for your holiday cookie platter.
Peanut Butter Blossoms Ingredients
• Here’s everything you need to create these delightful cookies!
For the Cookie Batter
- All-purpose flour – Provides structure to the cookies; gluten-free flour can be substituted for a gluten-free option.
- Granulated sugar – Offers sweetness and creates a slight crunch; use coconut sugar for a less refined alternative.
- Packed light brown sugar – Adds moisture and a subtle caramel flavor; can be replaced with more granulated sugar or maple sugar.
- Unsalted butter – Contributes richness and tenderness; consider vegan butter or coconut oil for a dairy-free version.
- Creamy peanut butter – Delivers the signature peanut flavor and creaminess; natural peanut butter may be used, but ensure it’s well-stirred to avoid a crumbly dough.
- Large egg – Binds ingredients together and aids in rising; can substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Vanilla extract – Enhances flavor profile; optional for a minimalist recipe.
- Baking soda – Acts as a leavening agent; do not substitute for baking powder without adjusting amounts and other components.
- Salt – Balances sweetness and enhances overall flavor; essential for taste—omit in low-sodium diets.
For the Topping
- Milk chocolate Hershey’s Kisses – Adds a sweet, melty topping; dark chocolate or peppermint varieties can give your Peanut Butter Blossoms an exciting flavor twist!
Step‑by‑Step Instructions for Peanut Butter Blossoms
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line your baking sheets with parchment paper to prevent the cookies from sticking. This preparation ensures a smooth baking process and helps the cookies maintain their shape as they bake.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened unsalted butter, granulated sugar, light brown sugar, and creamy peanut butter. Using a handheld mixer or stand mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, creating a delightful, airy texture for your Peanut Butter Blossoms.
Step 3: Incorporate Egg and Vanilla
Add one large egg and a splash of vanilla extract to the butter-sugar mixture. Blend these ingredients on low speed until everything is well incorporated, approximately 1-2 minutes. This step ensures that the cookie dough is rich and flavorful, enhancing the overall taste of your favorite holiday cookies.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the goal is to form a cohesive dough that holds together while still being soft and inviting.
Step 5: Shape the Cookies
Using your hands, roll small portions of the dough into 1-inch balls. Once shaped, generously coat each ball in granulated sugar. Place them on the prepared baking sheets, ensuring to leave enough space between each cookie as they will spread slightly during baking, creating the classic look of the Peanut Butter Blossoms.
Step 6: Bake the Cookies
Transfer the baking sheets to your preheated oven and bake the cookies for 10-12 minutes. Watch for the edges to turn golden brown while the centers remain soft and slightly puffy. This visual cue indicates they’re ready for the next exciting step!
Step 7: Add the Hershey’s Kisses
Once the cookies are baked, remove them from the oven. Immediately press a Hershey’s Kiss into the center of each warm cookie. The gentle pressure will cause the cookies to crack slightly, enhancing their festive appearance. Let them sit on the baking sheets for about 5 minutes to allow the chocolate to melt.
Step 8: Cool and Serve
After the initial cooling time, carefully transfer the cookies to a wire rack using a spatula. Allow them to cool completely, which will help set the chocolate. Once cooled, your Peanut Butter Blossoms are ready to be enjoyed, bringing sweetness and warmth to your holiday celebrations!
Peanut Butter Blossoms: Delightfully Customizable
Feel free to unleash your creativity in the kitchen and make these cookies your own!
- Dark Chocolate: Swap milk chocolate Kisses with dark chocolate for a richer, more decadent flavor that complements the peanut butter beautifully.
- Peppermint Kisses: Use festive peppermint-flavored Kisses to infuse a peppermint twist, perfect for the holiday season.
- Nutty Add-In: Add chopped nuts like pecans or walnuts to the dough for a delightful crunch that enhances texture and flavor.
- Sprinkles Festivity: Before baking, gently press festive sprinkles onto the cookie dough balls to add a pop of color and flair.
- Sugar Coating Alternatives: Try rolling your cookies in brown sugar instead of granulated sugar for a more caramelized taste and gorgeous sheen.
- Coconut Twist: Incorporate shredded coconut into your dough for a tropical flair that pairs nicely with the peanut butter.
- Flax Egg Substitute: For a plant-based option, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make these cookies vegan-friendly.
- Chocolate Drizzle: Once cooled, drizzle melted chocolate or white chocolate over the tops for a fancy finishing touch that’s sure to impress.
Want to explore even more flavor combinations? Consider pairing these delightful cookies with Texas Roadhouse Butter for added richness, or serve them alongside a cozy cup of hot cocoa for the ultimate holiday treat experience!
Expert Tips for Peanut Butter Blossoms
Butter Softening: Ensure your butter is fully softened at room temperature. This creates a fluffy dough that will help your cookies rise beautifully.
Chill for Shape: Consider chilling the dough for 20-30 minutes before baking. This helps maintain their round shape and reduces spread during baking.
Watch Baking Time: Every oven is unique; start checking your cookies at the 10-minute mark to avoid over-baking. Remove them just before they firm up to retain a chewy texture.
Uniform Sizes: Use an ice cream scoop for even cookie sizes. This ensures consistent baking and makes them visually appealing on your holiday platter.
Variations Attention: If swapping Hershey’s Kisses types, remember that dark chocolate and peppermint will alter the flavor, so adjust your taste expectations accordingly.
What to Serve with Classic Peanut Butter Blossoms?
Imagine cozying up with a plate of cookies just out of the oven, paired with delightful treats that elevate your festive experience.
- Hot Cocoa: The rich, creamy warmth complements the sweet, salty flavors, creating a nostalgic pairing that screams comfort.
- Spiced Chai: With its aromatic spices, chai adds a delightful contrast to the cookies’ nutty richness, making every bite unforgettable.
- Vanilla Ice Cream: The cool creaminess balances the warm cookies perfectly, enhancing the melted chocolate from the Hershey’s Kiss.
- Chewy Caramel Brownies: Indulging in a fudgy brownie alongside these cookies adds an extra layer of decadence for dessert lovers.
- Festive Fruit Salad: A refreshing mix of seasonal fruits introduces bright flavors and textures, offering a light balance to the richness of the cookies.
- Pumpkin Pie Latte: The spiced flavors of this seasonal drink harmonize wonderfully with the peanut butter, making it a delightful holiday choice.
- Peppermint Mocha: For a seasonal twist, the minty chocolate notes elevate the experience, perfect for cozy winter gatherings.
- Chopped Nuts Topping: Sprinkling chopped peanuts or pecans over your cookie platter adds a crunchy texture that beautifully complements the soft, chewy cookies.
Make Ahead Options
These Peanut Butter Blossoms are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 48 hours in advance by mixing the ingredients and storing the dough in an airtight container in the refrigerator. To maintain quality and prevent excessive spreading, roll the dough into balls and coat them in sugar just before baking. When you’re ready to enjoy these delightful cookies, simply preheat your oven, place the dough on the baking sheets, bake as directed, and don’t forget to press the Hershey’s Kisses in right after they come out of the oven. You’ll have fresh, warm Peanut Butter Blossoms with minimal effort!
How to Store and Freeze Peanut Butter Blossoms
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and delicious while maintaining the peanut butter and chocolate flavor.
Fridge: If you prefer, you can refrigerate the Peanut Butter Blossoms in a sealed container for up to 1 week. Just allow them to warm to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in an airtight container for up to 3 months. Separate layers with parchment paper to prevent sticking and preserve their lovely texture.
Reheating: To enjoy warm cookies, simply microwave a frozen cookie for about 10-15 seconds or thaw them in the fridge overnight before reheating. Enjoy that melty Hershey’s Kiss anew!
Peanut Butter Blossoms Recipe FAQs
What type of peanut butter is best for Peanut Butter Blossoms?
Absolutely! For the best flavor and texture, I recommend using creamy peanut butter. Natural peanut butter works too, but make sure it’s well-stirred to avoid a crumbly dough—it can make a big difference in cookie consistency!
How long can I store Peanut Butter Blossoms at room temperature?
You can store your Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days. This keeps them soft and delicious, perfect for enjoying day after day during the holiday season!
Can I freeze Peanut Butter Blossoms? If so, how?
Yes, indeed! To freeze your Peanut Butter Blossoms, first, let them cool completely. Then, layer the cookies in an airtight container separated by parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or microwave for about 10-15 seconds for that delightful melty Hershey’s Kiss experience!
What should I do if my cookie dough is too crumbly?
If your dough is crumbly, it likely needs a little moisture. Add a splash of milk or an extra tablespoon of peanut butter to help bring it together. Mix until you achieve a cohesive dough. Remember, the goal is a soft dough that holds together but isn’t sticky!
Are there any dietary considerations for Peanut Butter Blossoms?
Absolutely! If you have dietary restrictions, you can swap regular butter for vegan butter or coconut oil for a dairy-free option. Additionally, for a gluten-free version, replace all-purpose flour with a gluten-free flour blend. Be sure to check your chocolate Kisses for allergens if you’re making these for friends or family who have specific dietary needs!
Peanut Butter Blossoms: Sweet, Salty Holiday Comfort Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy, about 2-3 minutes.
- Incorporate the egg and vanilla extract, blending on low speed for 1-2 minutes.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
- Roll dough into 1-inch balls, coat in sugar, and place on prepared baking sheets with space in between.
- Bake for 10-12 minutes until the edges are golden brown and centers are soft.
- Immediately press a Hershey’s Kiss into the center of each warm cookie and let sit for about 5 minutes.
- Transfer cookies to a wire rack to cool completely.
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