Name: Irresistible Pecan Pie Dump Cake That's Super Simple to Make
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large Eggs (Use large eggs for best results.); 1 cup Brown Sugar (Packed brown sugar is preferred.); 1 cup Caramel Topping (Mix of regular and salted caramel is ideal.); 1/2 cup Unsalted Butter (Melted for both filling and topping.); 1 cup Pecan Halves (Substitute with chopped pecans if desired.); 1 box Butter Pecan Cake Mix (Or substitute with White Cake Mix.); 1/2 cup Melted Butter (Combined with cake mix.)

As the leaves turn golden and the air fills with a crisp chill, I find myself yearning for cozy flavors that echo the essence of autumn. This is where my Ultimate Pecan Pie Dump Cake comes in – it seamlessly blends the nostalgia of traditional pecan pie with a wonderfully simple preparation that’s perfect for any weeknight or festive gathering. Not only can you have this delightful dessert ready in no time, but its rich, gooey caramel and crunchy pecans nestled beneath a soft cake topping make it an irresistible crowd-pleaser. Plus, it’s so versatile that you can whip it up with whatever cake mix you have on hand! Isn’t it tempting to dive into a slice of this sweet, nutty goodness? You won’t want to miss the details on how to create this delectable treat!

Why Is This Dessert So Irresistible?

Simplicity: This Pecan Pie Dump Cake requires minimal effort, making it the ideal dessert for busy weeknights or surprise gatherings.

Rich Flavor: With its gooey caramel and crunchy pecans, every bite delivers a delightful blend of sweetness and nuttiness that feels like a warm hug.

Versatility: Whether you use butter pecan cake mix or switch it up with a white cake mix, you can easily customize this recipe to suit your pantry.

Crowd-Pleaser: Impress your family and friends with this warm, comforting treat that pairs perfectly with a scoop of ice cream, making it a surefire hit at any gathering.

Make-Ahead Friendly: Prepare it in advance and store it to enjoy within days, or freeze for future cravings. You’ll love how convenient this dessert is for busy schedules!

Pecan Pie Dump Cake Ingredients

For the Filling

Eggs – Binds the filling, providing a rich, custard-like texture. Use large eggs for best results.
Brown Sugar – Adds deep molasses sweetness and moisture to the filling. Packed brown sugar is preferred for its richness.
Caramel Topping – Enhances sweetness and provides a gooey texture. A mix of regular and salted caramel heightens flavor complexity.
Unsalted Butter – Adds creaminess and richness to both filling and topping; using unsalted helps control salt levels.
Pecan Halves – Provides crunch and buttery flavor; can substitute with chopped pecans for a finer texture.

For the Cake Layer

Butter Pecan Cake Mix – Serves as the base, supporting the nuttiness of the pecans; can substitute with White Cake Mix if unavailable.
Melted Butter – Combined with the cake mix until crumbly, it adds moisture and richness to the topping.

Step‑by‑Step Instructions for Pecan Pie Dump Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously grease a 13×9 inch baking pan with unsalted butter or cooking spray to ensure the Pecan Pie Dump Cake doesn’t stick. This initial step is crucial for a smooth release once your cake is baked and cooled.

Step 2: Mix the Filling Ingredients
In a large mixing bowl, crack open the large eggs and lightly beat them until frothy. Add in the packed brown sugar, gooey caramel topping, and melted unsalted butter. Stir vigorously until everything is well-combined, creating a luscious filling mixture. This mixture will form the base of your delectable pecan pie dessert.

Step 3: Incorporate the Pecans
Next, gently fold in the pecan halves into the mixture, ensuring they are evenly distributed throughout the filling. This adds delightful crunch and nutty flavor that perfectly complements the sweetness of the filling. Once mixed, pour this flavorful concoction evenly into the prepared baking pan, spreading it out for even cooking.

Step 4: Prepare the Cake Topping
In another bowl, combine the butter pecan cake mix with the remaining melted butter. Using a fork or your fingers, mix until the mixture resembles coarse crumbs. This crumbly topping will create a wonderful texture that contrasts beautifully with the gooey filling beneath. Evenly spread this crumb mixture over the pecan filling in the pan.

Step 5: Bake to Perfection
Place the prepared pan into the preheated oven and bake for 25 to 30 minutes. Keep an eye on it as it bakes; you’ll know it’s ready when the top turns a beautiful golden brown and begins to look slightly set. This visual cue ensures the crust will be perfectly crispy on top, complementing the soft filling underneath.

Step 6: Cool and Serve
Once baked, remove the Pecan Pie Dump Cake from the oven and let it cool in the pan for 15 to 20 minutes. This cooling step allows the cake to set up nicely, making it easier to cut into squares. For an indulgent touch, consider topping each slice with crushed pecans and a drizzle of salted caramel before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a sweet finish!

How to Store and Freeze Pecan Pie Dump Cake

Room Temperature: Store leftovers in an airtight container at room temperature for up to 5 days; this keeps the cake moist and maintain its gooey texture.

Fridge: If you want to keep it longer, refrigerate the Pecan Pie Dump Cake in an airtight container for up to a week. Be sure to let it cool completely before storing.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then foil, freezing it for up to 3 months. This allows you to enjoy a slice of your delicious creation later.

Reheating: To enjoy, thaw the cake overnight in the refrigerator, then reheat in the microwave or oven at a low temperature until warm. This will restore its delightful gooeyness!

Make Ahead Options

These Pecan Pie Dump Cake preparations are a lifesaver for busy cooks looking to save time without sacrificing flavor! You can prepare the filling up to 24 hours in advance; simply mix together the eggs, brown sugar, caramel topping, and butter, then store it in an airtight container in the refrigerator. The pecans can also be folded into the filling during this prep. For the cake topping, combine the butter pecan cake mix with melted butter and keep it in a separate container, ready to sprinkle on just before baking. When it’s time to serve, pour the chilled filling into your pan, add the crumb topping, and bake as directed—enjoy the same gooey deliciousness with minimal effort!

Pecan Pie Dump Cake Variations

Feel free to let your creativity shine as you customize this recipe to suit your taste!

Gluten-Free: Substitute regular cake mix with a gluten-free version for a delightful alternative that everyone can enjoy.
Nut Variety: Try using walnuts or almonds instead of pecans for a unique twist that adds a different texture and taste to your cake.
Caramel Swirl: Drizzle extra caramel over the filling before baking for an indulgent layer of sweet richness that’ll elevate every bite.
Chocolate Delight: Add chocolate chips into the filling for a delightful chocolate-pecan mix that brings a new level of decadence; chocolate lovers will rejoice!
Cinnamon Spice: Incorporate a teaspoon of ground cinnamon into the cake mixture to enhance those warm, cozy flavors that complement pecans beautifully.
Dairy-Free: Replace unsalted butter and caramel with coconut oil and dairy-free caramel to make this dessert friendly for lactose-intolerant guests.
Fruit Fusion: Fold in some fresh or frozen berries, like raspberries or blackberries, for a fruity contrast that adds a pop of color and flavor.
Additional Toppings: Elevate your presentation by serving slices with freshly whipped cream or creamy vanilla ice cream, just like how you’d enjoy it with a slice of [Pecan Pie Dump](https://tasteryx.com/pecan-pie-dump-cake/) or [Butter Pecan Cake](https://tasteryx.com/butter-pecan-cake-layers/).

These variations can easily transform your Pecan Pie Dump Cake into a new masterpiece each time!

What to Serve with Pecan Pie Dump Cake

As you prepare to enjoy this warm, gooey dessert, let’s explore some delightful pairings that will elevate your dessert experience.

Vanilla Ice Cream: The classic pairing of creamy vanilla ice cream complements the nutty flavors beautifully, creating a delightful contrast in temperature and texture.
Whipped Cream: A dollop of fresh whipped cream adds a light, airy element that balances the richness of the cake, making each bite feel more indulgent.
Salted Caramel Sauce: Drizzling extra salted caramel sauce on top enhances the sweet and salty flavor profile, elevating the overall decadence of your dessert.
Coffee: A steaming cup of rich coffee or espresso pairs perfectly with the sweetness of the cake, creating a lovely after-dinner treat.
Cranberry Sauce: For a festive touch, serve with homemade cranberry sauce. Its tartness cuts through the sweetness for a refreshing balance, which brightens up the dish.
Chopped Pecans: Sprinkle some extra chopped pecans on top for added crunch and flavor, enhancing the cake’s nutty goodness while making it visually appealing.
Apple Cider: During harvest season, a warm mug of spiced apple cider can evoke fall feelings and pairs well with the comforting flavors of pecan pie.
Chocolate Sauce: If you’re a chocolate lover, a drizzle of chocolate sauce can add a luscious twist to each slice, making it even more decadent.
Tea: A soothing cup of herbal tea can complement the dessert, offering a light finish after a hearty meal and enhancing the flavors wonderfully.

Expert Tips for Pecan Pie Dump Cake

Mix Thoroughly: Ensure your filling is thoroughly mixed to avoid any clumps of brown sugar or uneven flavor. Each bite should taste perfectly sweet!

Check for Doneness: Look for a golden-brown top as your visual cue for doneness. Overbaking can lead to a dry topping, so keep an eye on it!

Serve Warm: For the best experience, serve this Pecan Pie Dump Cake warm. The gooey texture pairs beautifully with cold ice cream or whipped cream.

Storage Tips: Store leftovers in an airtight container at room temperature for up to five days to maintain freshness. Reheat for a cozy dessert anytime!

Customize Flavors: Don’t hesitate to experiment! Try using different cake mixes or nut toppings to create unique flavors tailored to your taste.

Pecan Pie Dump Cake Recipe FAQs

How do I select the right pecans for my Pecan Pie Dump Cake?
Absolutely! When selecting pecans, look for whole, intact nuts without any dark spots or signs of mold. Fresh pecans should have a pleasant, nutty aroma and a slightly crunchy texture. Avoid any pecans that feel soft or have a bitter smell, as these might be stale.

What’s the best way to store leftover Pecan Pie Dump Cake?
For storage, you can keep it in an airtight container at room temperature for up to 5 days. This helps maintain its delicious gooey texture. Alternatively, if you want to extend its shelf life, refrigerate it in an airtight container for up to a week. Just make sure it cools completely before sealing.

Can I freeze Pecan Pie Dump Cake and how?
Absolutely! To freeze, first let the cake cool completely. Then, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat gently in the oven at a low temperature or in the microwave.

What do I do if my cake is too gooey after baking?
If your Pecan Pie Dump Cake is too gooey, it might need to bake a little longer next time. Look for a golden-brown top and firm edges as indicators of doneness. Additionally, letting it cool for about 15-20 minutes helps it set further, so be patient after pulling it from the oven!

Can I make this recipe gluten-free?
Very! To make a gluten-free version of the Pecan Pie Dump Cake, simply swap out the regular cake mix for a gluten-free cake mix. There are many options available that will work similarly, ensuring you still get that delightful nutty flavor while accommodating dietary preferences.

What other toppings can I use for my Pecan Pie Dump Cake?
The more the merrier! While crushed pecans and salted caramel are fantastic choices, you could also drizzle chocolate sauce, sprinkle coconut flakes, or even add a layer of fresh fruit like berries on top for a refreshing twist. Experimenting with toppings can enhance your dessert experience!