Name: Creamy Rose Pasta that Will Brighten Your Dinner Table
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Pasta (Choose your favorite type; gluten-free options work great.); 2 cups Tomato Sauce (Use canned or homemade.); 1 tablespoon Tomato Paste (Adds richness.); 1 medium Minced Onion (Shallots can substitute.); 2 cloves Minced Garlic (Fresh garlic is best.); 2 tablespoons Butter (Can substitute olive oil.); to taste cups Shredded Parmesan (Try vegan options if dairy-free.); to taste teaspoon Salt; to taste teaspoon Pepper; 0.5 cups Heavy Cream (Coconut cream can be a dairy-free alternative.); 1 teaspoon Italian Seasoning (Mix of dried herbs.); 2 teaspoons Oregano (Fresh herbs can be used.); to taste teaspoon Red Pepper Flakes (Adjust based on spice preference.); 0.25 cups Cilantro (Basil can also be used for garnishing.); 1 pound Shrimp (Sauté with garlic for best flavor.)

“Did you ever find yourself craving a dish that dazzles both your taste buds and your dinner table? Let me introduce you to Easy Italian Pink Sauce Pasta, or as I like to call it, Rose Pasta. This enchanting recipe melds the tangy goodness of marinara with the creamy richness of Alfredo, creating an irresistible sauce that comes together in just 20 minutes. It’s a delightful quick fix for those busy weeknights or any moment when you want to impress without the fuss. Plus, with the option to toss in succulent shrimp, this dish transforms into a gourmet experience that feels indulgent without the guilt. Ready to dive into this creamy, dreamy Italian treat? Let’s get cooking!”

Why Is Rose Pasta So Irresistible?

Creamy Delight: The blend of marinara and Alfredo creates a unique sauce that tantalizes your taste buds and adds flair to your dinner.
Quick and Easy: Whip this up in just 20 minutes, making it a perfect option for busy weeknights or last-minute guests.
Customizable: Add shrimp for a gourmet twist, or substitute with grilled chicken for another delicious protein option.
Crowd-Pleasing: Its vibrant pink color is sure to impress family and friends, making every meal feel special. Need more inspiration? Check out my Crockpot Garlic Pasta for another easy favorite!
Satisfying Texture: Velvety sauce coats each piece of pasta beautifully, creating a rich dining experience you won’t forget.

Rose Pasta Ingredients

• Let’s gather everything you need for this delightful dish!

For the Pasta

Pasta – Choose your favorite type; gluten-free options work great, too!

For the Sauce

Tomato Sauce (2 cups) – This gives the sauce its primary flavor; use canned or homemade based on your preference.
Tomato Paste (1 tbsp) – Essential for adding richness; it thickens the sauce wonderfully.
Minced Onion – Adds a touch of sweetness; shallots are a perfect substitute!
Minced Garlic – Your sauce’s flavor hero; fresh garlic creates the best taste.
Butter – Provides creamy richness; feel free to swap in olive oil for a lighter version.
Shredded Parmesan (to taste) – Perfect for that savory finish; try vegan options if dairy-free.
Salt and Pepper – Essential for seasoning; adjust according to your dietary needs.
Heavy Cream (½ cup) – This adds the creaminess that balances the tangy tomato flavor; consider coconut cream for a dairy-free alternative.
Italian Seasoning (1 tsp) – A delightful mix of dried herbs for added flavor; feel free to tweak based on taste.
Oregano (2 tsp) – Elevates the dish with aromatic qualities; fresh herbs can also be a delightful change.
Red Pepper Flakes – A little kick! Adjust the amount based on your preference for spice.
Cilantro – A fresh touch for garnishing; basil can bring a more traditional Italian flair.

Optional for Variations

Shrimp – Adds a seafood delight to your Rose Pasta; sauté with garlic and fish sauce for the best flavor!

Step‑by‑Step Instructions for Rose Pasta

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add your preferred pasta and cook according to the package instructions until it’s al dente, usually about 8-12 minutes. Drain the pasta, but remember to reserve 1 cup of the pasta water for later; this will help achieve the perfect sauce consistency.

Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt 2 tablespoons of butter. Once it’s melted and bubbly, add the minced onion and sauté for about 3-4 minutes, or until translucent. Next, stir in the minced garlic and cook for an additional 1-2 minutes, watching for it to become fragrant without burning, as we want that delightful aroma to fill the kitchen.

Step 3: Incorporate the Tomato Paste
Add 1 tablespoon of tomato paste to the skillet with the sautéed onion and garlic. Stir well to combine, and let it cook for about 2-3 minutes to deepen its flavor and enhance the overall richness of your sauce. You should notice the mixture thickening slightly and turning a vibrant red, setting the stage for your delicious Rose Pasta.

Step 4: Create the Creamy Sauce
Reduce the heat to low, then pour in 2 cups of tomato sauce and ½ cup of heavy cream. Sprinkle in the Italian seasoning, oregano, and adjust with salt and pepper to taste. Allow the sauce to simmer gently for about 5-7 minutes, stirring occasionally until it thickens and takes on that luscious pink hue that characterizes your Rose Pasta.

Step 5: Combine the Pasta and Sauce
Carefully add the drained pasta to the skillet, tossing it in the creamy sauce. If the sauce appears too thick, gradually mix in some of the reserved pasta water until you achieve a smooth and silkier texture. This will envelop your pasta beautifully, ensuring every bite is infused with the fabulous flavors of the Rose Pasta.

Step 6: Add the Shrimp (Optional)
If you’re opting for shrimp, prepare it separately in another pan. Sauté peeled and deveined shrimp with olive oil, garlic, fish sauce, and a pinch of sugar until they turn pink and opaque—about 3-4 minutes. Gently fold the cooked shrimp into your pasta, ensuring an even distribution for an extra layer of flavor in your Rose Pasta.

Step 7: Finish and Serve
As the final touch, sprinkle a generous amount of shredded Parmesan cheese over the pasta, stirring to combine until it melts into the sauce. Serve your delightful Rose Pasta hot, garnished with fresh cilantro for a herbaceous finish. This vibrant dish is not just a feast for the palate but for the eyes as well!

Storage Tips for Rose Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the pasta to cool before sealing to prevent condensation and preserve texture.

Freezer: For longer storage, freeze Rose Pasta in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating for the best results.

Reheating: Gently reheat on the stove over low heat, adding a splash of reserved pasta water if needed to restore creaminess. Avoid overheating to prevent the cream from separating.

Make-Ahead: The sauce can be prepared in advance and stored in the fridge for up to 3 days. This makes it easy to whip up fresh pasta whenever the craving for Rose Pasta strikes!

Variations & Substitutions for Rose Pasta

Customize your Rose Pasta with these delightful variations that will enhance its flavor and adapt to your preferences.

Seafood Delight: Swap shrimp with crab meat or scallops for an elevated taste of the sea. Both complement the creamy sauce beautifully.
Vegan Option: Use cashew cream in place of heavy cream and nutritional yeast instead of parmesan for a plant-based twist. The flavors will still pop!
Extra Vegetables: Toss in some fresh spinach, cherry tomatoes, or zucchini towards the end of cooking to add brightness and nutrition to your dish. This not only boosts the health factor but also enhances the visual appeal.
Different Proteins: If seafood isn’t your thing, consider chicken or sautéed mushrooms. Simply grill or sauté them and add them to the pasta for a heartier meal.
Herb Infusion: Fresh herbs can significantly elevate your dish. Try basil or parsley instead of dried herbs for a fragrant pop of flavor that dances on your palate.
Kick of Heat: Add a dash of sriracha or a sprinkle of cayenne pepper to take the spice level up a notch. It’s a delicious way to awaken your taste buds.
Cheesy Goodness: Mix in ricotta or goat cheese before serving for an extra creamy texture and rich flavor explosion. Imagine that melt-in-your-mouth feeling!
Noodle Alternative: Experiment with zoodles (zucchini noodles) or whole wheat pasta for a healthier base. These options not only change the texture but also add a nutritional dimension.

For more pasta inspiration, don’t miss trying my delicious Bacon Ranch Pasta for a fun twist or explore the creamy goodness of Parmesan Chicken Pasta. Each recipe brings a unique flair to the table!

Make Ahead Options

These Easy Italian Pink Sauce Pasta (Rose Pasta) are perfect for busy weeknights when you need a meal prepped in advance! You can prepare the sauce up to 3 days ahead. Simply make the creamy sauce and refrigerate it in an airtight container; this will keep it fresh and just as delicious. The pasta can be cooked and stored in the fridge, ensuring it’s ready to be tossed with the sauce when you’re ready to serve. When it’s time to eat, reheat both the sauce and pasta gently, adding a splash of reserved pasta water to maintain that luscious texture. Your homemade Rose Pasta will come together effortlessly, making dinnertime a breeze!

Expert Tips for Rose Pasta

Cream Consistency: Ensure the heavy cream is at room temperature before adding it to prevent splitting and achieve a smooth sauce.
Pasta Water Magic: Don’t forget to reserve pasta water! Add it gradually while tossing the pasta to adjust the sauce’s thickness perfectly.
Sautéing Shrimp: For the shrimp variation, avoid overcooking by sautéing just until pink and opaque; this keeps them tender and juicy.
Herb Substitutions: Fresh herbs can elevate your Rose Pasta dramatically; don’t hesitate to use basil or parsley for added flavor and vibrancy.
Make-Ahead Friendly: Prepare the sauce in advance and refrigerate. Just reheat gently when ready to serve—the flavors will deepen overnight!

What to Serve with Easy Italian Pink Sauce Pasta

Elevate your dining experience with delightful accompaniments that perfectly complement the creamy, dreamy flavors of this pasta dish.

Garlic Bread: The crunchy, buttery texture pairs beautifully with the creamy sauce, making each bite irresistible. Dip it into the leftover sauce for a treat!
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the Rose Pasta. This lightness enhances the meal’s overall balance.
Roasted Vegetables: Tossed in olive oil and your favorite herbs, roasted zucchini or bell peppers introduce a warm, caramelized sweetness, enriching each bite of pasta.
Steamed Broccoli: Tender yet crisp, broccoli brings in a pop of color and nutrients. Its mild flavor melds with the pasta while providing a healthy touch.
Red Wine: A glass of Chianti or Pinot Grigio brings a fruity acidity that cuts through the creaminess, enhancing the overall flavor profile of the meal.
Lemon Sorbet: For dessert, a refreshing lemon sorbet offers a palate-cleansing finish to the meal, echoing the bright flavors of the pasta’s tomato base.
Parmesan Crisps: These crunchy delights make a perfect nibble and add a nutty bite that beautifully enhances the cheesy notes of your Rose Pasta.

Easy Italian Pink Sauce Pasta Recipe FAQs

What type of pasta is best for Rose Pasta?
Absolutely, you can use any type of pasta you enjoy! Whether it’s penne, fettuccine, or even gluten-free options, each will hold the creamy pink sauce beautifully. I often prefer using fresh pasta for a delightful texture, but dried pasta works just as well—just follow the cooking instructions on the package.

How long can I store Rose Pasta in the fridge?
You can store leftover Rose Pasta in an airtight container in the refrigerator for up to 3 days. Just let it cool before sealing to maintain texture. When reheating, do so gently on the stove, adding a splash of reserved pasta water to help restore creaminess.

Can I freeze Rose Pasta for later use?
Yes, Rose Pasta freezes wonderfully! To freeze, allow the pasta to cool completely and then place it in an airtight container. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, then reheat gently on the stove. I often add a bit of reserved pasta water to revive the sauce.

How do I prevent the cream in my sauce from splitting?
To keep the cream from splitting, it’s important to add it at room temperature rather than straight from the fridge. Additionally, once you add the cream, reduce the heat and let the sauce simmer gently. If needed, stir occasionally to help maintain its smooth consistency.

Are there any dietary considerations for Rose Pasta?
If you have dietary restrictions, you can customize this recipe easily! For a dairy-free version, substitute heavy cream with coconut cream and use vegan Parmesan cheese. Additionally, if you’re adding shrimp, ensure they’re fresh or properly thawed to avoid food safety issues. Always check labels on store-bought sauces for any allergens.

Can I make the sauce ahead of time?
Certainly! You can prepare the Rose Pasta sauce ahead of time. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it gently on the stove. If the sauce thickens, add a bit of the reserved pasta water to reach your desired consistency.