Name: Easy Thai Peanut Chicken Wraps That Will Wow Your Tastebuds
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup peanut butter (substitute with sunflower seed butter or tahini for peanut-free); 1/4 cup low-sodium soy sauce (helps control salt levels); 2 tablespoons brown sugar or honey (agave nectar can be used as an alternative); 2 tablespoons rice wine vinegar (white vinegar can be substituted if needed); 2 cloves minced garlic (fresh garlic offers the best flavor); 1 teaspoon minced ginger (ginger powder can replace it in smaller quantities); 1 teaspoon sriracha sauce (adjust based on your spice preference); 2 cups shredded cooked chicken (shredded rotisserie chicken works well); 2 cups coleslaw mix (substitute with shredded cabbage or favorite veggie mix); 1 cup grated carrot (feel free to omit if desired); 1/4 cup chopped cilantro (parsley can be used for a different herb profile); 1/4 cup roasted salted peanuts (substitute with seeds for nut-free option); 4 pieces tortillas (opt for whole-wheat or gluten-free)

As I stood in my kitchen, the tantalizing aroma of homemade peanut sauce wafted through the air, instantly transporting me to the vibrant streets of Thailand. Nothing compares to the joy of creating quick yet flavorful meals like these Thai Peanut Chicken Wraps. In just 15 minutes, you can have a delightful dish featuring crisp veggies, tender chicken, and a creamy sauce that will please everyone at the table. These easy wraps are not only a great way to savor the goodness of fresh ingredients but also perfect for meal prep, making them a lifesaver on busy weeknights. Plus, if you’re looking for variations, I’ve got you covered with options for vegetarian and peanut-free adaptations. Ready to roll up something delicious? Let’s dive into this flavorful recipe!

Why Choose These Thai Peanut Chicken Wraps?

Flavor Explosion: The creamy peanut sauce pairs perfectly with tender chicken and crisp veggies, creating a delicious balance that’s sure to impress.

Quick and Easy: Ready in just 15 minutes, these wraps are a lifesaver for busy weeknights when you crave something homemade without the fuss.

Customizable Perfection: Feel free to switch chicken for firm tofu or chickpeas, ensuring everyone can enjoy this dish, whether they’re vegetarian or nut-free.

Meal Prep Friendly: Prepare the filling and sauce ahead of time for a quick assembly during the week—ideal for those who love to plan! Check out my Garlic Parmesan Chicken for more meal prep ideas.

Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, your guests will love the vibrant flavors and the fun of assembling their wraps.

Dive into this delicious recipe and discover why these Thai Peanut Chicken Wraps are a must-try!

Thai Peanut Chicken Wraps Ingredients

For the Sauce
• Peanut Butter – Provides creaminess and richness; substitute with sunflower seed butter or tahini for a peanut-free version.
• Low-Sodium Soy Sauce – Adds umami and saltiness; choose low-sodium to help control salt levels.
• Brown Sugar or Honey – Introduces sweetness that balances flavor; agave nectar can be used as an alternative.
• Rice Wine Vinegar – Contributes acidity for balance; white vinegar can be substituted if needed.
• Minced Garlic – Enhances the sauce with savory depth; fresh garlic offers the best flavor.
• Minced Ginger – Offers a warm, zesty note; ginger powder can replace it in smaller quantities.
• Sriracha Sauce – Adds moderate heat; adjust the amount based on your spice preference.

For the Filling
• Cooked Chicken Breasts – The main protein source; shredded rotisserie chicken works well for convenience.
• Coleslaw Mix – Provides crunch and fiber; you can substitute with shredded cabbage or your favorite veggie mix.
• Grated Carrot – Adds sweetness and vibrant color; feel free to omit if desired.
• Chopped Cilantro – Lends a fresh, herbal flavor; parsley can be used for a different herb profile.
• Roasted Salted Peanuts – Offers crunch and nutty flavor; substitute with seeds for a nut-free option.

For the Wrap
• Tortillas – Base for the wraps; opt for whole-wheat or gluten-free tortillas to suit your dietary needs.

Now that you have all the essentials for these delightful Thai Peanut Chicken Wraps, it’s time to bring this deliciousness to your kitchen!

Step‑by‑Step Instructions for Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce
In a medium bowl, whisk together ½ cup peanut butter, ¼ cup low-sodium soy sauce, 2 tablespoons brown sugar or honey, 2 tablespoons rice wine vinegar, 2 minced garlic cloves, and 1 teaspoon minced ginger. Add sriracha sauce to taste, starting with 1 teaspoon for a mild kick. If the sauce is too thick, thin it with a tablespoon of water until you reach your desired consistency.

Step 2: Mix Filling
In a large mixing bowl, combine 2 cups shredded cooked chicken, 2 cups coleslaw mix, 1 cup grated carrot, ¼ cup chopped cilantro, and ¼ cup roasted salted peanuts. Drizzle ⅓ cup of the prepared peanut sauce over the mixture. Toss everything together gently until the filling is well coated and evenly distributed, ensuring each bite of your Thai Peanut Chicken Wraps bursts with flavor.

Step 3: Warm Tortillas
To make your tortillas pliable and easy to handle, wrap them in a damp paper towel and microwave them for about 30 seconds. If you prefer, you can also heat them in a dry skillet over medium heat for 10-15 seconds on each side. Warming the tortillas helps to enhance the flavor and texture of your delicious Thai Peanut Chicken Wraps.

Step 4: Assemble Wraps
Take a warm tortilla and place a generous scoop of the chicken filling along the center. Fold in the sides and roll the tortilla tightly from the bottom up to enclose the flavorful mixture. Repeat this process for the remaining tortillas and filling. The wraps should be snug to keep the filling secure and deliver a satisfying bite of your tasty creation.

Step 5: Serve Immediately
Once your Thai Peanut Chicken Wraps are assembled, serve them immediately for the best texture and flavor. Arrange the wraps on a platter and drizzle any remaining peanut sauce on top for an extra touch. You can also pair them with fresh cucumber salad or a light broth for a complete meal that delights the senses.

Thai Peanut Chicken Wraps Variations

Feel free to unleash your creativity and make these wraps your own with these delightful twists!

Vegetarian Option: Swap chicken for firm tofu or chickpeas to enjoy this wrap without meat. It’s a savory twist that’s just as satisfying!
Peanut-Free: Use sunflower seed butter or tahini as a substitute for peanut butter to cater to allergies. The flavor will still be creamy and delightful!
Lower-Carb: Replace tortillas with large lettuce leaves for a fresh, crunchy alternative. This keeps your wraps light and perfect for those watching their carbs.
Extra Veggie Delight: Add bell peppers, cucumbers, or radishes into the filling for an extra crunch and color. It’s a fantastic way to boost the nutritional value!
Sriracha Level Up: Adjust the spice by tossing in some diced jalapeños for an extra kick. If you’re feeling adventurous, try it with my Jalapeno Popper Chicken for more heat inspiration!
Herb Alternatives: Swap out cilantro for fresh basil or mint to introduce a completely different taste profile. These aromatic herbs bring a refreshing twist!
Crunchy Substitutes: Use crispy rice noodles instead of peanuts for an exciting, crunchy texture without the nuts. It’s perfect for those who love a good crunch!
Flavor Infusions: Try marinating the chicken in coconut milk and lime juice before cooking for an enhanced flavor experience. This twist is sure to wow your taste buds!

Every one of these variations lets you customize your Thai Peanut Chicken Wraps to fit your unique taste—or dietary needs. Are you ready to roll?

Make Ahead Options

These Thai Peanut Chicken Wraps are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (chicken, coleslaw mix, grated carrot, cilantro, and peanuts) and the peanut sauce up to 3 days in advance, storing them in separate airtight containers in the refrigerator. Keeping them separate prevents sogginess and maintains crispness. When you’re ready to serve, simply microwave the tortillas for 30 seconds to warm them up, then scoop the filling into the tortillas, roll them up tightly, and enjoy a delicious, homemade meal with minimal effort!

What to Serve with Thai Peanut Chicken Wraps

Elevate your meal experience with delightful side dishes and beverages that perfectly complement the flavors of your wraps.

Cucumber Salad: A refreshing and crunchy salad that balances the richness of the peanut sauce, adding a cool element to your meal.
Thai jasmine rice: The delicate, fragrant rice absorbs the flavors of the peanut sauce, making each bite harmoniously delicious.
Sweet Potato Wedges: Roasted sweet potatoes provide a natural sweetness and hearty texture, enhancing the overall meal experience.
Spicy Mango Salsa: This fruity and spicy salsa adds a zesty twist, bringing a burst of vibrant flavors to each wrap.
Miso Soup: A warm and savory broth that offers a comforting complement, perfect for those cooler evenings.
Toasted Coconut Chips: Adds a delightful crunch and a hint of sweetness that elevates your wraps to a new level of deliciousness.
Fresh Limeade: A zesty and refreshing drink, balancing out the dish’s flavors while enhancing the tropical vibe.
Chocolate-Covered Strawberries: As a sweet finish, these decadent treats provide a delightful contrast to the savory wraps and linger on the palate.

How to Store and Freeze Thai Peanut Chicken Wraps

Fridge: Store assembled wraps in an airtight container for up to 2 days. To maintain freshness, keep the filling separate from the tortillas until ready to serve.

Make-Ahead: Prepare the filling and peanut sauce up to 3 days in advance. Store them in separate airtight containers in the fridge to keep flavors fresh.

Freezer: For longer storage, freeze the filling in a sealed freezer bag for up to 3 months. Thaw in the fridge overnight when ready to use.

Reheating: Reheat the filling in the microwave or on the stovetop until warmed through. Warm tortillas briefly before assembling your Thai Peanut Chicken Wraps for the best texture.

Expert Tips for Thai Peanut Chicken Wraps

• Soggy Tortilla Prevention: Keep the filling separate from the tortillas until you’re ready to eat to avoid soggy wraps.

• Tortilla Technique: Warm tortillas briefly in the microwave or a skillet for easier rolling and improved taste.

• Heat Control: Adjust the sriracha to your preference; start with less and add more for spice in your Thai Peanut Chicken Wraps.

• Freshness Matters: Use fresh vegetables for a crunchier texture and richer flavor; don’t skip on vibrant herbs, like cilantro!

• Prep Ahead: Make the peanut sauce and filling in advance; they store well and can save you time on busy nights.

Thai Peanut Chicken Wraps Recipe FAQs

What should I look for when selecting peanut butter?
Absolutely! Choose a natural, creamy peanut butter without added sugars or oils for the best flavor. Read the label to ensure it contains just peanuts and salt. If you’re making these wraps peanut-free, sunflower seed butter or tahini are excellent substitutes that maintain the delicious creamy texture.

How can I store leftover Thai Peanut Chicken Wraps?
Very simple! Wraps can be stored in an airtight container in the fridge for up to 2 days. To keep them fresh, store the filling separately from the tortillas until you’re ready to eat. This way, your tortillas won’t become soggy!

Can I freeze Thai Peanut Chicken Wraps?
Definitely! To freeze, prepare the filling without the tortillas and store it in a sealed freezer bag for up to 3 months. When you’re ready to enjoy them, thaw the filling in the fridge overnight. Warm the tortillas in the microwave or on a skillet, fill with the thawed chicken mixture, and enjoy!

What if my Thai Peanut Chicken Wraps turn out soggy?
Oh no, soggy wraps are the worst! To prevent this, always keep your filling separate from the tortillas until serving. You can also warm the tortillas briefly before wrapping them to ensure they don’t absorb excess moisture. If needed, use a paper towel to dry the filling slightly before assembly.

Are these Thai Peanut Chicken Wraps suitable for people with nut allergies?
For sure! This recipe can easily be adapted for nut allergies. Just replace peanut butter with sunflower seed butter or tahini. Make sure to substitute roasted peanuts with seeds (like pumpkin or sunflower seeds) for that extra crunch without the nuts.

Can I prepare the filling in advance?
Absolutely! I often prepare the filling and peanut sauce ahead of time, storing them in separate airtight containers in the fridge for up to 3 days. This makes it super easy to whip up these delicious wraps during a busy weekday dinner!