Name: Tiramisu Cookies: Irresistible Chewy Treats for Coffee Lovers
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1.75 cups All-Purpose Flour (Consider using a gluten-free blend if necessary.); 1 teaspoon Baking Powder (Ensure it’s fresh for the best results.); 0.5 teaspoon Salt (Use sea salt for a refined taste.); 0.5 cups Unsalted Butter (If using salted butter, reduce other salt.); 1 cups Granulated Sugar (Can substitute coconut sugar for a healthier option.); 2 large Eggs (Use room temperature eggs for better incorporation.); 1 teaspoon Vanilla Extract (Pure vanilla extract is preferred.); 2 tablespoons Instant Coffee Granules (Use espresso powder for a stronger kick.); 2 tablespoons Hot Water (Dissolves the coffee granules to distribute flavor evenly.); 1 cups Mascarpone Cheese (Can be swapped with softened cream cheese.); 1 cups Heavy Cream (Must be cold for proper whipping.); 2 tablespoons Coffee Liqueur (Can be omitted for a non-alcoholic option.); 0.25 cups Cocoa Powder (Provides a slight bitterness to balance sweetness.)

As the aroma of freshly brewed espresso wafts through my kitchen, I can’t help but dream about transforming that rich flavor into something truly special. Enter Tiramisu Cookies, a delightful fusion that captures the essence of the classic Italian dessert in a handheld treat. With their easy preparation and soft, chewy texture, these cookies are not only a crowd-pleaser but also a perfect solution for those seeking a homemade dessert without the fuss. Topped with a light dusting of cocoa powder, they boast a creamy mascarpone filling that elevates each bite. Whether enjoyed with a cup of coffee or as a sweet finish to a meal, these cookies are bound to bring joy to any gathering. Curious to discover how to bring this coffee-infused delight to life in your own kitchen? Let’s dive into the recipe!

Why are Tiramisu Cookies a Must-Try?

Irresistible Flavor: The rich coffee and creamy mascarpone meld beautifully, creating a taste explosion that coffee lovers will adore.
Easy to Make: With straightforward ingredients and simple steps, these cookies are perfect for both novice bakers and seasoned chefs looking for a quick treat.
Perfect for Sharing: These delightful bites not only shine at dessert tables but also make wonderful gifts; who wouldn’t love a box of homemade Tiramisu Cookies?
Versatile Riff on a Classic: Feel free to experiment with variations, like adding chocolate chips or different extracts for personalized flavors. Don’t forget to check out my other delicious treats like Pecan Pie Cookies or Apple Cider Whoopie Pies for even more inspiration!

Tiramisu Cookies Ingredients

• Prepare to bake these delightful Tiramisu Cookies with a handful of simple ingredients that infuse each bite with coffee-flavored goodness.

For the Cookie Base

All-Purpose Flour – Provides structure to the cookies; consider using a gluten-free blend if necessary.
Baking Powder – Helps cookies rise for a lighter texture; ensure it’s fresh for the best results.
Salt – Enhances flavor; use sea salt for a refined taste or omit if using salted butter.
Unsalted Butter – Adds richness and moisture; if using salted butter, reduce other salt in the recipe.
Granulated Sugar – Sweetens the cookies and contributes to browning; can substitute coconut sugar for a healthier option.
Large Eggs – Binds ingredients together; use room temperature eggs for better incorporation.
Vanilla Extract – Adds warmth and flavor; pure vanilla extract is preferred.
Instant Coffee Granules – Delivers concentrated coffee flavor; for a stronger kick, use espresso powder.
Hot Water – Dissolves the coffee granules to distribute flavor evenly.

For the Creamy Filling

Mascarpone Cheese – Gives a creamy texture to the filling; can be swapped with softened cream cheese but alters flavor.
Heavy Cream – Whipped to lend volume and fluffiness to the filling; must be cold for proper whipping.
Coffee Liqueur – Enhances the coffee flavor; can be omitted or replaced with extra coffee for a non-alcoholic option.

For the Topping

Cocoa Powder – Sprinkled on top for a classic tiramisu finish, providing a slight bitterness to balance sweetness.

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking. While your oven warms up, line two baking sheets with parchment paper, creating a non-stick surface for your Tiramisu Cookies. This step is crucial to achieving the perfect chewy texture without the risk of sticking!

Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients evenly will ensure a fluffy rise. Set this aside as we focus on preparing the wet components for our delightful cookies.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat ½ cup of softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy. This process should take about 3-4 minutes. You want the butter and sugar to be well combined and airy, as this is key to the cookie’s rich texture.

Step 4: Incorporate the Eggs and Vanilla
Once the butter and sugar are creamed, add 2 large room temperature eggs, one at a time, mixing well after each addition. Then, pour in 1 teaspoon of pure vanilla extract for an extra depth of flavor. Continue mixing for another 1-2 minutes until everything is smoothly blended.

Step 5: Dissolve the Coffee
In a small bowl, dissolve 2 tablespoons of instant coffee granules into 2 tablespoons of hot water, ensuring the coffee is fully dissolved. This coffee blend enhances the flavor profile of your Tiramisu Cookies and should be added to the wet ingredients, mixing it in thoroughly.

Step 6: Combine Dry and Wet Ingredients
Gradually add your dry mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should come together nicely, forming a smooth and sticky texture that captures the essence of delicious coffee.

Step 7: Shape the Cookie Dough
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, leaving space of about 2 inches between each dough ball for expansion. The Tiramisu Cookies will puff up slightly as they bake, so spacing is essential for even cooking.

Step 8: Bake Your Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; the edges should turn light golden brown while the centers remain soft. Remove from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Step 9: Whip the Mascarpone Filling
In a separate bowl, beat 1 cup of mascarpone cheese with 1 cup of heavy cream until smooth and fluffy, about 3-5 minutes. For an extra touch, mix in 2 tablespoons of coffee liqueur or an extra splash of strong coffee. This creamy filling will mirror the lusciousness of a traditional tiramisu.

Step 10: Assemble the Cookies
Once your cookies are completely cooled, take one cookie and place a generous dollop of the mascarpone filling onto the flat side. Gently press another cookie on top to make a sandwich. Repeat this process until all cookies are filled, creating delightful Tiramisu Cookies.

Step 11: Dust with Cocoa Powder
Finally, take a fine sieve and lightly dust cocoa powder over the assembled Tiramisu Cookies. This not only adds a touch of classic tiramisu but also enhances the flavors beautifully. Serve immediately or store in an airtight container for later enjoyment!

Expert Tips for Tiramisu Cookies

Chill the Dough: If your dough seems too warm, chill it for 30 minutes. This helps prevent excessive spreading, ensuring your Tiramisu Cookies maintain their shape.
Beat Thoroughly: When mixing mascarpone and heavy cream, beat until completely smooth. Lumps can indicate under-mixing, compromising the creamy filling.
Use Room Temperature Ingredients: For the best texture, let your eggs and mascarpone cheese reach room temperature before use. This ensures everything incorporates smoothly.
Check Freshness: Make sure your baking powder is fresh for optimal rise. Old baking powder can lead to dense cookies that lack the desired chewiness.
Storage Advice: For the best quality, store cookies in an airtight container. Refrigerate if keeping longer than three days, and consider freezing for long-term storage; Tiramisu Cookies freeze beautifully!

How to Store and Freeze Tiramisu Cookies

Room Temperature: Store Tiramisu Cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh, soft, and ready to enjoy any time.

Fridge: If you plan to keep them longer, refrigerate the cookies in an airtight container for up to 7 days. This helps maintain their chewy texture and rich flavors.

Freezer: For extended storage, freeze the cookies in a single layer, then transfer to a sealed freezer bag for up to 3 months. Thaw at room temperature when you’re ready to serve.

Reheating: To warm the cookies, microwave them for about 10 seconds before enjoying. This revives their delightful softness, making each bite just as tasty as the day they were baked!

Make Ahead Options

These Tiramisu Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. The mascarpone filling can also be made ahead, stored in an airtight container in the fridge for up to 3 days. To maintain that delightful creamy texture, stir the filling before using to ensure it’s smooth. When you’re ready to enjoy, bake the cookies and wait for them to cool. Then, assemble them with the filling and a final dusting of cocoa powder just before serving for that fresh-from-the-oven taste!

What to Serve with Tiramisu Cookies

Pairing Tiramisu Cookies with complementary flavors and textures can create a delightful dessert experience.

Espresso: The bold flavor of a freshly brewed espresso enhances the coffee notes in the cookies, making each bite a rich indulgence.
Whipped Cream: Light and airy, a dollop of whipped cream adds a creamy contrast that beautifully balances the chewy texture of the cookies.
Gelato: A scoop of chocolate or vanilla gelato provides a cool, creamy element that pairs wonderfully with the soft cookies. It’s a match made in dessert heaven!
Fruit Salad: Bright, fresh berries or a mix of tropical fruits add a refreshing zing, cutting through the richness of the mascarpone filling.
Chocolate Ganache: Pouring a drizzle of warm chocolate ganache on top offers a decadent touch that all chocolate lovers will appreciate alongside the cookies.
Sweet Wine: A glass of sweet dessert wine complements the flavors of coffee and cocoa, creating a sophisticated tasting experience.
Nutty Biscotti: Serve with crunchy biscotti for added texture; the nutty flavors echo the coffee notes in the cookies beautifully.
Caramel Sauce: Drizzling caramel sauce provides a sweet and buttery contrast, enhancing every aspect of the Tiramisu Cookies’ delightful taste.

Tiramisu Cookies Variations & Substitutions

Feel free to get creative with your Tiramisu Cookies and make them uniquely yours!

Espresso Boost: Replace coffee liqueur with equal parts espresso, enhancing the coffee flavor.
Chocolate Chips: Add semi-sweet chocolate chips to the cookie dough for a delightful chocolatey twist. The combination of layers makes each bite a party for your taste buds!
Nutty Flavor: Swap in hazelnut or almond extract instead of vanilla to introduce a delightful depth. Whether you’re a nut lover or just looking for a change, this variation is sure to impress.
Dairy-Free: Use coconut cream instead of mascarpone and almond milk instead of heavy cream for a dairy-free version. Enjoy delicious flavors without sacrificing your dietary needs.
Spiced Delight: Incorporate a pinch of cinnamon or nutmeg into your filling for a cozy, warm twist. Just a hint of spice can elevate your cookie experience!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. You can savor these treats, too, without worry.
Caramel Twist: Drizzle caramel sauce over the cookies before dusting with cocoa for an extra layer of indulgence. This adds a lovely sweetness that contrasts with the rich coffee flavors!
Mini-Muffin Version: Transform your cookies into mini muffin bites by baking the dough in a greased muffin tin for a fun twist. They’ll be soft and cake-like, perfect for sharing or snacking!

Dive into these variations to customize your Tiramisu Cookies! And if you love delicious baked goods, don’t forget to explore my Chocolate Oat Cookies or the seasonal treat of Pumpkin Pie Cookies for more delightful inspiration.

Tiramisu Cookies Recipe FAQs

How should I choose ripe ingredients for Tiramisu Cookies?
Absolutely! For the best flavor, ensure your eggs are at room temperature as this helps for better mixing. When selecting mascarpone cheese, look for a creamy texture without any lumps or dark spots, which can indicate spoilage. If you’re using coffee granules, opt for high-quality instant coffee or espresso powder for a richer taste that captures the essence of traditional tiramisu.

How should I store Tiramisu Cookies and how long do they last?
For optimal freshness, store your Tiramisu Cookies in an airtight container. At room temperature, they will stay delicious for up to 3 days. If you want to keep them longer, refrigerate the cookies where they can last up to 7 days. Just let them sit at room temperature before serving for the best flavor!

Can I freeze Tiramisu Cookies? How do I do it?
Definitely! To freeze your Tiramisu Cookies, first, allow them to cool completely. Then, lay them in a single layer on a baking sheet and freeze for about an hour until firm. Transfer the cookies to a sealed freezer bag or airtight container to prevent freezer burn, and they can last for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for the most delightful experience.

What if my cookies spread too much during baking?
Very good question! If your Tiramisu Cookies spread excessively, it might be due to the dough being too warm. Chill the dough for 30 minutes before baking to help maintain their shape. Also, ensure you’re not over-mixing the dough after adding the dry ingredients, as this can contribute to a flat cookie texture. Lastly, keep an eye on your oven temperature; an overheated oven can lead to super flat, thin cookies.

Are there any dietary considerations for Tiramisu Cookies, such as allergies?
Absolutely! Since Tiramisu Cookies include common allergens like eggs, dairy, and gluten, check with your guests about dietary restrictions. You can substitute gluten-free flour for those with gluten sensitivities. For a dairy-free option, use vegan cream cheese in the filling. Remember, if you’re using coffee liqueur, it’s best to confirm everyone’s comfort with alcohol, or simply replace it with extra brewed coffee for a family-friendly version!