Name: Spicy Voodoo Egg Rolls: Your New Favorite Party Snack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Shredded Chicken (Can substitute with shredded pork or turkey); 4 oz Cream Cheese (Low-fat cream cheese optional); 1/2 cup Diced Sausage (Optional; substitute with chopped shrimp); 1/4 cup Green Onions (Can replace with chopped chives); 1 cup Cheddar Cheese (Substitute with Monterey Jack if preferred); 2 Tbsp Hot Sauce (Adjust to taste); 1 Tbsp Cajun Seasoning (Mix paprika and cayenne for a custom blend); 1 pack Egg Roll Wrappers (Wheat-based wrappers recommended); 2 cup Vegetable Oil (Light olive oil can be used)

As I stood in my kitchen, the sizzling sound of frying egg rolls filled the air, instantly transporting me to a lively street fair buzzing with energy. Enter the Voodoo Egg Rolls—a spicy, Cajun-inspired treat that beautifully blends the crunchiness of classic egg roll wrappers with a tangy filling bursting with rich flavors. Perfect as finger food for gatherings, these customizable delights are not only budget-friendly but also a guaranteed crowd-pleaser. With endless variations at your fingertips, whether you prefer them mild or packing a fiery punch, these Voodoo Egg Rolls will quickly become your go-to recipe for any occasion. Are you ready to embark on a culinary adventure that tantalizes your taste buds?

Why are Voodoo Egg Rolls irresistible?

Flavor Explosion: These egg rolls are loaded with a spicy Cajun filling that guarantees a burst of flavor in every bite.
Customizable Delight: Whether you prefer shredded chicken, shrimp, or vegetarian options, the possibilities for personalization are endless.
Quick & Easy: Perfect for busy weeknights or last-minute gatherings, you can whip these up in no time, just like our Pan Sausage Veggies.
Crowd-Pleasing Appeal: Their crispy exterior and creamy filling are sure to impress family and friends at any gathering.
Budget-Friendly: Made with simple ingredients, these egg rolls allow you to indulge in a delicious snack without breaking the bank.
Perfect Finger Food: Serve them at parties or game days; they are easy to handle and even easier to devour!

Voodoo Egg Rolls Ingredients

For the Filling

Shredded Chicken – Provides the protein base; for a twist, swap it with shredded pork or turkey.
Cream Cheese – Adds creaminess; low-fat cream cheese can lighten things up if preferred.
Diced Sausage (optional) – Enhances flavor and richness; substitute with chopped shrimp for a seafood version.
Green Onions – Brings freshness and crunch; they can be replaced with chopped chives for a different taste.
Cheddar Cheese – Contributes rich, cheesy goodness; try Monterey Jack for a milder flavor option.
Hot Sauce – Delivers heat and tang; customize to your spice preference, or use mild salsa for a gentler kick.
Cajun Seasoning – Infuses the filling with authentic Cajun flavor; alternatively, blend paprika and cayenne for a custom spice mix.

For Wrapping and Frying

Egg Roll Wrappers – Encapsulate the filling perfectly; opt for wheat-based wrappers for a traditional choice.
Vegetable Oil – For frying, ensuring a crispy texture; light olive oil can serve as a healthier alternative, though it may change the flavor slightly.

Step‑by‑Step Instructions for Voodoo Egg Rolls

Step 1: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream cheese, diced sausage (if using), chopped green onions, cheddar cheese, hot sauce, and Cajun seasoning. Use a fork to blend the ingredients thoroughly until creamy and evenly seasoned. This filling should be rich and slightly spicy, reflecting the vibrant flavors of the Voodoo Egg Rolls. Set it aside while you prepare the egg roll wrappers.

Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Scoop about 2 tablespoons of the filling and place it near the bottom corner of the wrapper. Fold the bottom over the filling, tuck the sides in tightly, and roll it up snugly toward the top corner. To seal, brush the edge with beaten egg and pinch it closed. Repeat this process until all the filling is wrapped, ensuring each egg roll is well-sealed.

Step 3: Heat the Oil
In a deep skillet or fryer, pour in about 2 inches of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C); this is critical for achieving that crispy exterior on your Voodoo Egg Rolls. To test the oil, drop a small piece of the wrapper in—it should bubble and sizzle immediately, indicating it’s ready for frying.

Step 4: Fry the Egg Rolls
Carefully add the assembled egg rolls to the hot oil in small batches, ensuring not to overcrowd the pan. Fry them for 3-4 minutes or until they turn golden brown and crispy, flipping them halfway through for even cooking. Use a slotted spoon to remove the egg rolls, allowing excess oil to drain off as you transfer them to a plate lined with paper towels.

Step 5: Serve Hot
Once all your Voodoo Egg Rolls are fried and crispy, arrange them on a platter for serving. They are best enjoyed hot and can be accompanied by a variety of dipping sauces like ranch, blue cheese, or a zesty remoulade. Invite friends and family to savor each delicious bite and enjoy your culinary creation!

Make Ahead Options

Voodoo Egg Rolls are perfect for meal prep, making them an excellent choice for busy cooks! You can assemble the egg rolls up to 24 hours in advance; simply cover them with plastic wrap and refrigerate to maintain their freshness. If you prefer, you can also freeze the assembled egg rolls for up to 3 months. For the best texture, freeze them in a single layer, then transfer to a freezer bag once solid. When you’re ready to enjoy them, fry directly from frozen for about 5-6 minutes, or until golden and crispy. This way, you’ll have delicious, homemade snacks ready with minimal last-minute effort!

Expert Tips for Voodoo Egg Rolls

Oil Temperature Check: Ensure your oil reaches 350°F for crispy egg rolls; too cool and they absorb excess oil, becoming soggy.
Avoid Overfilling: Use just enough filling to prevent bursting during frying; about 2 tablespoons works perfectly for each roll.
Seal Tightly: Properly seal the edges to avoid leaks. Brush with egg wash and pinch them securely before frying to keep the filling intact.
Baking Alternative: For a healthier option, consider baking your Voodoo Egg Rolls at 425°F for about 15-20 minutes, spraying with oil for crispiness.
Serving Variety: Offer an array of dipping sauces, like ranch or spicy mayo, to enhance flavors and cater to different tastes at your gathering.
Prep Ahead: Assemble the egg rolls ahead of time and refrigerate them for up to a day; fry them just before serving for the best texture and taste.

How to Store and Freeze Voodoo Egg Rolls

Fridge: Store leftover Voodoo Egg Rolls in an airtight container for up to 3 days. To maintain crispness, consider reheating in an oven instead of a microwave.

Freezer: For longer storage, freeze the assembled but uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer bag. They will last up to 2 months.

Reheating: When ready to enjoy, fry frozen egg rolls directly from the freezer for about 5-7 minutes or bake them at 425°F for 20-25 minutes until golden.

Make-Ahead Tip: Assemble Voodoo Egg Rolls in advance, then cover and refrigerate for up to 24 hours before frying for convenience on busy days.

What to Serve with Voodoo Egg Rolls

These egg rolls are perfect for creating a delightful meal that balances flavors and offers something for every palate.

Creamy Coleslaw: This crunchy side provides a cool, tangy contrast to the spicy egg rolls, enhancing their flavor. The creamy dressing cuts through the heat, making each bite more enjoyable.
Spicy Dipping Sauces: Serve with a variety of sauces like zesty remoulade or chipotle mayo to complement the egg rolls’ heat, allowing guests to customize each bite.
Crispy Fried Rice: A serving of fried rice adds a comforting, savory element, making it a hearty accompaniment that pairs well with the egg rolls’ crunch. Each spoonful absorbs delicious flavors, creating a fulfilling meal.
Fresh Vegetable Platter: Bright, colorful veggies, such as bell peppers and carrots, offer a refreshing crunch that balances the heavier elements of the meal, inviting diners to snack freely.
Southern-Style Potato Salad: This classic dish adds creaminess and a hint of sweetness, creating a beautiful flavor contrast with the spicy egg rolls and enhancing the Southern vibes.
Iced Sweet Tea: A refreshing beverage option, this southern staple quells the heat of the Voodoo Egg Rolls while complementing their Cajun flavors with its slight sweetness.
Chocolate Lava Cake: For dessert, this warm, gooey cake brings a rich, sweet ending to a savory meal, ensuring a delightful balance of flavors that lingers long after dinner.

Voodoo Egg Rolls: Flavorful Twists Await!

Feel free to unleash your creativity with these spicy delights, where customization is part of the fun and flavor is the name of the game.

Protein Swap: Substitute shredded chicken for pulled pork or shrimp to change the flavor profile entirely. Each option shines with delicious seasoning!
Veggie Power: Make it vegetarian by using a mix of sautéed bell peppers, mushrooms, and carrots in place of meat, for a bright and crunchy bite.
Heat Level: Adjust the spice with either a bit less hot sauce for a milder version or amp it up by incorporating diced jalapeños into the filling.
Cheesy Goodness: Experiment with an array of cheeses; try pepper jack for a little kick or goat cheese for a creamy twist that adds depth to your filling.
Baking Alternative: For a healthier take, bake instead of fry! Just brush the rolls with a little olive oil and place them in a hot oven at 425°F until they’re golden.
Herb Infusion: Enhance your filling by mixing in fresh herbs like cilantro or parsley for a refreshing burst of flavor that complements the spices beautifully.
Saucy Dips: Serve with an array of dipping sauces—the classic ranch, zesty remoulade, or even a spicy sriracha mayo can elevate your Voodoo Egg Rolls further, enticing everyone to dive in.

Cooking can be as much about the journey as the destination. Try out these variations, and don’t forget to check out our delicious Pan Sausage Veggies for more inspired recipes!

Voodoo Egg Rolls Recipe FAQs

What type of chicken is best for Voodoo Egg Rolls?
Absolutely! Shredded rotisserie chicken is an excellent choice for Voodoo Egg Rolls, as it’s already cooked and seasoned. You can also use any leftover cooked chicken or even shredded pork or turkey for delicious variations.

How should I store leftover Voodoo Egg Rolls?
To store leftover Voodoo Egg Rolls, place them in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven instead of the microwave to help maintain their crispiness. Simply reheat at 375°F until warmed through.

Can I freeze Voodoo Egg Rolls?
Yes! Freezing is a great option. After assembling the egg rolls but before frying, lay them flat on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can be frozen for up to 2 months. When ready to cook, fry them straight from the freezer for about 5-7 minutes or bake at 425°F for 20-25 minutes until golden and crispy.

What do I do if the egg rolls burst while frying?
To prevent bursting, ensure that you don’t overfill your egg rolls; about 2 tablespoons of filling is perfect. Also, make sure the edges are sealed tightly with the egg wash. If it happens, keep the temperature of the oil around 350°F—if it’s too cool, they won’t cook properly and may leak.

Can I adjust the spice level in these egg rolls?
Very! Feel free to adjust the amount of hot sauce and Cajun seasoning to suit your heat preference. For a milder version, you can replace hot sauce with mild salsa or use less Cajun seasoning. For an extra kick, consider adding diced jalapeños or using a spicier cheese like pepper jack.

Are Voodoo Egg Rolls pet-friendly?
No, Voodoo Egg Rolls are not suitable for pets. The ingredients, especially the spices and sauces, can be harmful to dogs or cats. Always keep them away from your furry friends!