As the sun sets, I often find myself craving something special, a dish that transforms an ordinary evening into an extraordinary dining experience. Enter the Crispy Korean Shrimp Burger—a delightful spin on classic fast food that’s both quick and easy to whip up at home. Made with juicy, perfectly fried shrimp patties and topped with a creamy tartar sauce, these burgers are a glorious way to break free from the monotony of takeout. Not only are they a tasty alternative to traditional beef burgers, but they also cater to gluten-free diets if you use cornstarch and gluten-free breadcrumbs. Whether for a family dinner or an intimate gathering with friends, these shrimp burgers are sure to impress! What unique toppings will you add to make them your own?
What Makes This Shrimp Burger Special?
Crispy Coating: Each patty is enveloped in flavorful breadcrumbs, delivering an irresistible crunch with every bite.
Quick Recipe: Ideal for busy weeknights, this dish comes together in no time, making dinner stress-free.
Flavor explosion: Juicy shrimp patties paired with a zesty homemade tartar sauce create a taste sensation.
Gluten-Free Option: Easily adaptable for those with dietary restrictions, just swap in gluten-free breadcrumb.
Crowd-Pleasing: This recipe is perfect for family gatherings or dinner parties—everyone loves a good burger!
Elevate your meal by pairing it with sweet potato fries or enjoy a fresh salad on the side for added healthiness.
Crispy Fried Shrimp Burger Ingredients
For the Tartar Sauce
• Mayonnaise – Adds creaminess to the sauce; can be substituted with Greek yogurt for a lighter version.
• Lemon Juice – Provides acidity and brightness, balancing flavors beautifully.
• Diced Pickles – Adds a crunchy, tangy element; relish can be a suitable substitute.
• Dijon Mustard – Infuses a sharp, zesty flavor; regular mustard works in a pinch.
• Sugar – Helps balance the flavor profile; consider a sugar substitute for lower sugar diets.
For the Shrimp Patties
• Medium-Sized Shrimps – The star ingredient delivers seafood goodness; opt for peeled and deveined shrimp sizes 41-50.
• Salt – Enhances the flavor of the shrimp mix.
• Egg – Acts as a binder, keeping the shrimp mixture together.
• Dried Parsley Flakes – Brings freshness and color to the patties.
• Diced Onion – Introduces moisture and flavor; a crucial component in the shrimp mix.
• Potato Starch – Provides binding and crispiness; cornstarch is a valid alternative.
• Korean Style Breadcrumbs (or Japanese Panko) – Coats the shrimps for that signature crunchy texture; make sure to have enough for a thorough coating.
For Assembly
• Potato Buns – Use as the base for the burger; any burger bun you prefer can work well.
• Additional Toppings – Suggestions like lettuce, cheese, raw onions, tomato, and peppers are ideal for customizing each burger.
Elevate your crispy fried shrimp burger experience by experimenting with unique toppings that resonate with your taste buds!
Step‑by‑Step Instructions for Crispy Fried Shrimp Burger
Step 1: Prepare the Sauce
In a mixing bowl, combine ½ cup mayonnaise, 1 tablespoon lemon juice, ¼ cup diced pickles, 1 teaspoon Dijon mustard, and 1 teaspoon sugar. Stir the ingredients well until smooth and creamy, allowing the flavors to meld beautifully. Once blended, set the tartar sauce aside in the refrigerator to enhance its taste while you prepare the crispy fried shrimp burgers.
Step 2: Toast Buns
Heat a nonstick skillet over medium heat and add a drizzle of oil or a pat of butter. Place the potato buns cut-side down in the pan and toast them until they turn golden and crispy, about 2-3 minutes. This will add texture and prevent sogginess when assembling the burgers. Remove the buns from the skillet and set aside.
Step 3: Prepare Shrimp
Take 15 medium-sized shrimps and chop them into smaller pieces, about six pieces each, while leaving 5 shrimp whole or cut into 2-3 pieces for added texture in your crispy fried shrimp burger. Ensure they are well drained and ready for mixing. Having the shrimp prepped properly will enhance the flavor and consistency of the patties.
Step 4: Mix Patty Ingredients
In a large bowl, combine the chopped shrimp, 1 teaspoon salt, 1 large egg, 1 tablespoon dried parsley flakes, ¼ cup diced onion, ¼ cup potato starch, and ¼ cup Korean-style breadcrumbs. Mix well until the ingredients are evenly distributed, creating a cohesive patty mixture. Form this mixture into two round patties, ensuring they are packed tightly for maximum crispiness while frying.
Step 5: Coat with Breadcrumbs
Spread the remaining Korean-style breadcrumbs on a plate. Carefully roll each shrimp patty in the breadcrumbs, making sure they are fully coated. This additional layer will give your crispy fried shrimp burger the perfect crunchy exterior, ensuring every bite is packed with delightful texture and flavor.
Step 6: Fry the Patties
In a large skillet, heat oil over medium heat, bringing it to a temperature of about 350°F. Once the oil is shimmering, gently place the breadcrumb-coated patties in the pan. Fry each patty for approximately 3-4 minutes on each side, or until both sides are golden brown and crispy. Use a spatula to flip them carefully, ensuring they hold their shape throughout the frying process.
Step 7: Assemble the Burgers
Start assembling your crispy fried shrimp burgers by laying cheese on the bottom bun, if desired. Place the golden-fried shrimp patty on top, followed by a generous dollop of your creamy tartar sauce. Add fresh toppings like lettuce, raw onions, and tomato slices for added crunch and flavor. Finally, place the top bun to finish your delectable burger, ready to be enjoyed!
How to Store and Freeze Crispy Fried Shrimp Burger
Fridge: Store leftover crispy fried shrimp burgers in an airtight container for up to 2 days. Make sure to separate the patties from the buns to maintain freshness.
Freezer: For longer storage, freeze shrimp patties individually on a baking sheet before transferring to a zip-top bag. They can last for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight and warm in a skillet over medium heat for about 5-7 minutes per side until heated through and crispy again.
Assembling Fresh: If freezing, consider keeping buns separate as they do not freeze well. Assemble your burgers fresh when ready to serve for the best experience!
Make Ahead Options
These Crispy Korean Shrimp Burgers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the shrimp mixture and form the patties up to 24 hours in advance, storing them in an airtight container in the refrigerator. If you’d like to take it a step further, you can also mix the tartar sauce and refrigerate it for even better flavor. Just be sure to coat the patties in breadcrumbs right before frying to maintain their crunchiness. When you’re ready to serve, heat oil in a pan and fry the patties until golden brown—your homemade shrimp burger will be just as delicious as if made fresh!
Crispy Fried Shrimp Burger Variations
Feel free to elevate your crispy fried shrimp burger experience with these exciting twists and substitutions!
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Crab Cake Alternative: Swap shrimp for lump crab meat, creating a rich and indulgent flavor while keeping the same delicious texture.
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Spicy Kick: Add Sriracha or chili paste to the sauce or shrimp mixture for a fiery punch that will delight heat lovers.
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Gluten-Free Upgrade: Use gluten-free breadcrumbs and cornstarch to keep this dish friendly for gluten sensitivities while still maintaining all the crunch.
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Flavorful Herbs: Toss in chopped cilantro or green onions for a fresh flavor boost that complements the shrimp beautifully.
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Bun Variety: Experiment with different types of buns, like whole-wheat or brioche, to introduce new flavors and textures each time.
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Cheesy Goodness: Melt your favorite cheese, such as pepper jack or cheddar, on the patty while frying for an ooey-gooey addition that pairs wonderfully with the tartar sauce.
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Tart Citrus Touch: Mix in a splash of lime juice into the tartar sauce for a zesty twist that brightens each bite.
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Crunchy Slaw: Top your shrimp burger with a crunchy Asian-style slaw for added texture and flavor, turning each bite into a delightful experience.
Now, let your imagination run wild as you customize your shrimp burger! If you’re looking for more inspiration, consider trying our Chicken Caesar Sandwich or Pineapple Chicken Fried for unique flavor profiles that may inspire your own creations.
What to Serve with Crispy Korean Shrimp Burgers?
Elevate your dining experience with delightful sides and drinks that enhance the flavors of your crispy shrimp burgers.
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Sweet Potato Fries: These crispy, slightly sweet fries add a contrasting texture and pair wonderfully with the savory shrimp flavor.
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Fresh Salad: A light, refreshing salad dressed with tangy vinaigrette provides a crisp balance, making every bite feel bright and vibrant.
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Coleslaw: Creamy coleslaw offers a crunchy, tangy counterpart to the shrimp patties, complementing their depth of flavor with refreshing crunch.
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Spicy Kimchi: With its bold flavor profile, kimchi adds a zesty kick that beautifully balances the richness of the shrimp burger.
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Chilled Cucumber Salad: This cool cucumber salad introduces a refreshing contrast, with its crispness countering the warmth of the fried patties.
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Cold Beer or Sparkling Water: A light lager or refreshing sparkling water enhances the whole meal, cutting through any richness while adding a celebratory touch.
Whether for a joyful gathering or a cozy night in, these pairings create a harmonious culinary experience surrounding your crispy fried shrimp burger!
Expert Tips for Crispy Fried Shrimp Burger
• Oil Temperature: Keep the frying oil at 350°F for optimal crispiness. Too low, and patties absorb excess oil; too high risks burning.
• Drain Shrimp: Ensure thawed shrimp are well-drained before mixing. Excess moisture can make your shrimp burger soggy rather than crispy.
• Breadcrumb Coating: Don’t skip the extra breadcrumb coating. It creates a crunchier exterior that makes your crispy fried shrimp burger truly satisfying.
• Chill the Patties: For best results, refrigerate the formed patties for 15-30 minutes before frying. This helps them hold together better during cooking.
• Customizable Toppings: Experiment with toppings like avocado, spicy mayo, or kimchi to add different flavor profiles and elevate your burger experience!
Crispy Korean Shrimp Burger Recipe FAQs
What type of shrimp should I use for the burger?
Absolutely! For the best results, use medium-sized shrimp (sizes 41-50 per pound), as they provide great flavor and texture for your crispy fried shrimp burger. Make sure they are peeled and deveined to ensure a smooth mixing process.
How should I store leftover crispy fried shrimp burgers?
Store any leftover patties in an airtight container in the refrigerator for up to 2 days. It’s best to keep the patties separate from the buns to prevent them from becoming soggy. For optimal taste, reheat in a skillet over medium heat for about 5–7 minutes per side until they’re warmed through and crispy again.
Can I freeze the shrimp patties?
Yes, you can! To freeze the patties, first arrange them in a single layer on a baking sheet and place it in the freezer until frozen solid. This usually takes about 1 to 2 hours. Then, transfer them to a zip-top bag and they will last for up to 2 months. When ready to cook, thaw them in the fridge overnight before frying.
What if my shrimp burgers are falling apart while frying?
Very! If your shrimp patties are falling apart, ensure that the shrimp are well-drained and that you’ve added enough binding ingredients, like egg and potato starch. It’s also crucial to chill the patties for 15-30 minutes before frying. This helps them hold their shape better while cooking. If you notice they are still too crumbly, consider adding a bit more potato starch to the mix.
Are there any dietary considerations for this recipe?
Absolutely! This crispy fried shrimp burger can be adapted for gluten-free diets by using gluten-free breadcrumbs and cornstarch. Additionally, if you or anyone you’re serving has shellfish allergies, I recommend substituting the shrimp with crab meat or a firm fish like cod or halibut.
How do I choose the best ingredients for the sauce?
The more the merrier! When selecting ingredients for the tartar sauce, ensure your mayonnaise is fresh. For the lemon juice, use freshly squeezed for optimum brightness. If you prefer a lighter version, swap mayonnaise for Greek yogurt. And remember, diced pickles should be crisp—look for ones without dark spots or signs of spoilage!
Crispy Fried Shrimp Burger that Will Change Your Dinner Game
Ingredients
Equipment
Method
- In a mixing bowl, combine mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar. Stir until smooth and creamy, then refrigerate.
- Heat a skillet over medium heat and toast potato buns cut-side down for 2-3 minutes until golden.
- Chop shrimps into small pieces and mix well in a bowl.
- Combine chopped shrimp, salt, egg, parsley, onion, potato starch, and breadcrumbs in a bowl. Form into two patties.
- Coat each patty in remaining breadcrumbs.
- Fry patties in hot oil for 3-4 minutes each side until golden brown.
- Assemble burgers by adding toppings to toasted buns.
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