The aroma of freshly brewed coffee wafts through the air, mingling perfectly with the sweet scent of baking. It’s moments like these that make me grateful for recipes like Mary Berry’s Coffee Fudge Traybake. This delightful dessert features a soft, golden sponge infused with robust coffee flavor, generously topped with a velvety coffee fudge icing that is simply irresistible. Not only is this traybake perfect for sharing during afternoon tea or as a companion to your morning coffee, but it’s also an impressively quick recipe that everyone will rave about. Whether you choose to add walnuts for a delightful crunch or serve it as-is, you’re guaranteed a mouthwatering treat that brings a touch of British baking to your kitchen. Ready to whip up this indulgent classic? Let’s get started!
Why is this traybake so irresistible?
Delightfully Easy: The recipe is user-friendly, making it perfect for both novice and seasoned bakers. All you need is a mixing bowl and a whisk!
Rich Coffee Flavor: Each bite bursts with deep coffee notes, thanks to the instant coffee granules that infuse both the cake and icing.
Endless Customization: Feel free to switch things up—try adding chocolate chips for a sweetness boost or jazz it up with a sprinkle of cocoa powder.
Perfect for Sharing: This traybake serves a crowd, making it an ideal dessert for gatherings or cozy afternoons with tea. For a tasty twist, why not pair it with Blueberry Grilled Cheese for a unique lunch experience?
Crowd-Pleasing Treat: With its moistened sponge and silky fudge icing, this dessert is sure to impress everyone at the table!
Mary Berry Coffee Fudge Traybake Ingredients
For the Traybake
• Butter – Adds richness and moisture to the sponge; use softened for easy mixing.
• Light Brown Sugar – Provides sweetness and a subtle caramel flavor; can be substituted with granulated sugar if needed.
• Eggs – Contributes structure and moisture; beat in one at a time to prevent curdling.
• Self-Raising Flour – Provides lift and structure; for gluten-free options, use gluten-free self-raising flour.
• Baking Powder – Ensures the cake rises properly; double-check for gluten-free versions if necessary.
• Instant Coffee Granules – Infuses the sponge and icing with coffee flavor; decaf options work if desired.
• Walnuts (optional) – Adds crunch and flavor; omit for a nut-free version.
For the Icing
• Icing Sugar – Creates a smooth, sweet topping when mixed with softened butter and coffee; sifting prevents lumps.
• Milk – Used to adjust icing consistency for spreading; add gradually for the perfect texture.
This Mary Berry Coffee Fudge Traybake is an indulgent treat perfect for any occasion, made easier with just these simple ingredients!
Step‑by‑Step Instructions for Mary Berry Coffee Fudge Traybake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C fan) or 350°F. While the oven warms, grease and line a 9×9-inch traybake tin with parchment paper, allowing some overhang for easy removal later. This sets the stage for your Mary Berry Coffee Fudge Traybake and ensures the batter won’t stick.
Step 2: Mix Butter and Sugar
In a large mixing bowl, add softened butter and light brown sugar, then beat together using an electric mixer for about 5 minutes until the mixture is pale and fluffy. This step is crucial as it introduces air into the batter, giving your traybake a light and airy texture that every bite deserves.
Step 3: Incorporate Eggs
Gradually add the eggs to the butter and sugar mixture, beating well after each addition to achieve a smooth consistency. This should take about 2 minutes. It’s important to mix thoroughly after each egg to ensure that the mixture doesn’t curdle, making it ready for the next step.
Step 4: Fold in Dry Ingredients
Sift the self-raising flour and baking powder into the mixing bowl. Gently fold these dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix, as this could lead to a dense cake instead of the fluffy Mary Berry Coffee Fudge Traybake you want.
Step 5: Add Coffee and Walnuts
Dissolve the instant coffee granules in a small amount of hot water, then stir this into your batter along with chopped walnuts, if you’re using them. This step infuses your sponge with delightful coffee flavor and adds an appealing crunch. Make sure everything is evenly distributed without overworking the batter.
Step 6: Bake the Traybake
Pour the batter into your prepared traybake tin and smooth the top with a spatula. Place it in the preheated oven and bake for 25-30 minutes. Your cake is ready when it turns golden brown and springs back when lightly pressed in the center. Use a skewer to check for doneness—as it should come out clean.
Step 7: Cool in the Tin
Once baked, remove the traybake from the oven and let it cool completely in the tin. This cooling step helps the flavors develop and makes the cake easier to slice. Patience is key here; allow it to rest undisturbed for about 30 minutes to an hour for the best results.
Step 8: Prepare the Icing
In a mixing bowl, beat softened butter with icing sugar until light and fluffy, which should take about 3-4 minutes. Gradually mix in the dissolved coffee to achieve the desired flavor profile. If the icing is too thick, add a splash of milk to adjust it to a spreadable consistency.
Step 9: Ice the Traybake
Once the cake has cooled completely, use a spatula to spread the coffee icing evenly over the top. Take your time to ensure a smooth, even layer that glistens invitingly under the light. If desired, decorate with walnut halves on top for an extra touch of elegance.
How to Store and Freeze Mary Berry Coffee Fudge Traybake
Room Temperature: Store the traybake in an airtight container at room temperature for up to 4 days to maintain its delightful texture and moisture.
Fridge: If you prefer a firmer icing, the traybake can also be refrigerated for up to a week. Just remember to keep it in an airtight container to prevent drying out.
Freezer: The un-iced Mary Berry Coffee Fudge Traybake can be frozen for up to 3 months. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag for best results.
Thawing: To enjoy later, thaw the frozen traybake in the fridge overnight and apply the icing before serving for a fresh taste!
Mary Berry Coffee Fudge Traybake Variations
Feel free to personalize your Mary Berry Coffee Fudge Traybake with these delightful suggestions that will intrigue your taste buds!
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Nut-Free: Omit walnuts entirely for a smooth texture that still delights. You can also replace them with seeds for a crunchy bite.
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Chocolatey Twist: Substitute walnuts with chocolate chips for a luscious chocolatey flavor that pairs beautifully with the rich coffee.
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Flourless Option: Use almond flour in place of self-raising flour for a gluten-free, nutty variation. The subtle sweetness from almonds enhances the dessert’s depth.
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Decadent Icing: Drizzle with melted dark chocolate instead of coffee icing for a luxurious finish that’s sure to please chocoloholics!
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Spiced Up: Incorporate a pinch of cinnamon or nutmeg into your batter for a warm, spiced flavor profile. This twist adds a comforting feeling to each bite.
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Zesty Citrus: Add a splash of orange zest to the icing for a refreshing citrusy kick that cuts through the sweetness beautifully.
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Fruity Delight: Mix in some dried fruits like cranberries or apricots to the batter. They’ll provide chewiness and a burst of flavor with each slice.
If you’re feeling adventurous, try pairing your traybake with a unique dish like Blueberry Grilled Cheese for a delightful contrast! Explore these variations to make the recipe uniquely yours.
Expert Tips for Mary Berry Coffee Fudge Traybake
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Butter at Room Temperature: Ensure your butter is fully softened for easy mixing, which leads to a lighter sponge. Hard butter may create lumps and affect texture.
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Mind the Mixing: Avoid overmixing when folding in the dry ingredients. Too much mixing can lead to a dense cake instead of the fluffy Mary Berry Coffee Fudge Traybake you desire.
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Test for Doneness: Use a skewer to check if the traybake is done; it should come out clean or with only a few crumbs. Undercooked batter can ruin the cake’s texture.
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Cool Completely: Allow your cake to cool completely in the tin before icing. This helps the flavors meld and ensures the icing doesn’t melt into the sponge.
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Sift Icing Sugar: Always sift your icing sugar before mixing it with butter. This prevents lumps and ensures a smooth, creamy coffee fudge icing that’s visually appealing.
What to Serve with Mary Berry Coffee Fudge Traybake
Imagine the joy of gathering friends and family around a warm table filled with delightful treats, perfectly paired to heighten the experience.
- Freshly Brewed Coffee: The perfect companion for this indulgent traybake, enhancing the rich coffee flavor while providing a lovely caffeine boost.
- English Breakfast Tea: A classic pairing, the robust flavors of this tea beautifully balance the sweetness of the fudge icing for a comforting afternoon.
- Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream contrasts the warm, moist sponge while melting into the fudge for delightful decadence.
- Chocolate Dip Strawberries: The sweetness of the strawberries and rich chocolate creates a refreshing refreshment to contrast the indulgence of the traybake.
- Creamy Mashed Potatoes: For a surprising savory twist, serve as a quirky appetizer. The light creaminess complements the traybake’s sweetness wonderfully.
- Nutty Trail Mix: Offer a crunchy side with a blend of nuts and dried fruits. This adds a healthy balance to your dessert with delightful textures.
- Coconut Macaroons: These chewy treats introduce a tropical twist to the table, enhancing the coffee flavors while providing a delightful bite-sized option.
- Caramel Flan: A luscious dessert contrasted with the chocolate, this elegant custard adds a silky finish to your sweet spread.
- Sparkling Water: Refreshing and light, it cleanses the palate between bites, allowing the flavors of the coffee fudge traybake to shine.
- Dark Chocolate Brownies: If you’re feeling extra indulgent, these fudgy brownies create a delightful chocolate pairing with the coffee notes of the traybake.
Make Ahead Options
Mary Berry’s Coffee Fudge Traybake is a fantastic option for meal prep, making it easy to manage your busy week ahead! You can prepare the sponge cake up to 24 hours in advance, cooling it completely before tightly wrapping it in cling film and refrigerating to retain its moisture. The icing can also be made up to 3 days ahead; simply store it in an airtight container at room temperature, and give it a quick rewhip before spreading on the cake. When you’re ready to serve, just frost the cooled traybake, and you’ll have this indulgent treat ready for any gathering with minimal effort, ensuring it tastes just as delicious as when freshly made!
Mary Berry Coffee Fudge Traybake Recipe FAQs
What type of coffee is best to use in this recipe?
Absolutely! Instant coffee granules are ideal for this recipe as they dissolve easily and infuse rich coffee flavor into the cake and icing. If you prefer a milder taste, feel free to use decaf options, which work just as well without compromising the final flavor.
How should I store the Coffee Fudge Traybake?
To keep your traybake fresh, store it in an airtight container at room temperature for up to 4 days. If you prefer a firmer icing, you can refrigerate it for up to a week, just remember to seal it well to maintain its moisture.
Can I freeze Mary Berry Coffee Fudge Traybake?
Absolutely! For the best results, freeze the un-iced traybake. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and ice it before serving.
What can I do if my traybake is too dense?
No worries! A dense texture can happen if the batter is overmixed or if the butter wasn’t properly softened. To remedy this, ensure to mix only until ingredients are just combined. If you find it still dense, try adding a little more baking powder next time for a lighter result.
Are there any common allergens in this recipe?
Yes, this recipe contains common allergens such as eggs, butter, and wheat (from the self-raising flour). If you need a nut-free option, simply omit the walnuts. For gluten-free, you can substitute self-raising flour with a gluten-free blend while ensuring the baking powder is also gluten-free.
Can I substitute any ingredients in the Coffee Fudge Traybake?
Certainly! For a nut-free version, simply leave out the walnuts. You can also switch light brown sugar with granulated sugar if needed. If you’re looking for a different flavor, consider substituting some flour with almond flour for a nutty taste, or adding chocolate chips for a sweeter twist!
Mary Berry Coffee Fudge Traybake: A Perfect Treat for You
Ingredients
Equipment
Method
- Preheat your oven to 180°C (160°C fan) or 350°F. Grease and line a 9x9-inch traybake tin.
- In a large mixing bowl, beat together softened butter and light brown sugar until pale and fluffy.
- Gradually add the eggs, beating well after each addition.
- Sift the self-raising flour and baking powder into the mixture and fold in gently.
- Dissolve the instant coffee granules in hot water and stir into the batter along with walnuts if using.
- Pour the batter into the prepared tin and bake for 25-30 minutes until golden brown.
- Allow the traybake to cool completely in the tin.
- Beat the softened butter with icing sugar until light and fluffy, then mix in dissolved coffee.
- Spread the coffee icing over the cooled traybake and garnish with walnut halves if desired.
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