Name: Crispy Roast Potatoes with Rosemary and Garlic for Ultimate Flavor
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Ingredients: 2 pounds Yellow Potatoes (cut into large chunks); 1 teaspoon Baking Soda (essential for crispy texture); 1 tablespoon Kosher Salt (adjust to taste); 1 teaspoon Freshly-Cracked Black Pepper (to taste); 1/4 cup Duck Fat (substitutes: olive oil or ghee); 2 tablespoons Extra-Virgin Olive Oil (substitute: grass-fed butter); 1 whole Whole Head Garlic (trimmed tops for roasting); 2 sprigs Fresh Rosemary (finely chopped); 1 teaspoon Flaky Sea Salt (sprinkle before serving)

There’s nothing quite like the satisfying crunch of perfectly roasted potatoes, especially when infused with fragrant rosemary and garlic. As I twirled a forkful of these Crispy Roast Potatoes with Rosemary and Garlic the other evening, I felt transported back to countless family gatherings where crispy potatoes stole the show as the ultimate side dish. Not only are they Whole30 compliant and gluten-free, but their simplicity allows them to shine in any meal while being rich in flavor. The secret to achieving that desired crunch? A clever technique that promises fluffy perfection inside while keeping a delightful crisp on the outside. Curious how to master this dish that turns a humble potato into a star player? Let’s dive into this delectable recipe!

Why Are These Potatoes So Irresistible?

Crispy Texture: Achieving the perfect crunch on the outside while maintaining a fluffy interior is pure magic.

Aromatic Infusion: Roasting potatoes with fresh rosemary and garlic elevates the flavor profile, transforming ordinary spuds into a gourmet delight.

Ease of Preparation: With just a few steps and straightforward ingredients, this Whole30 compliant dish fits seamlessly into your cooking routine, making it perfect for both weeknight dinners and special occasions.

Versatile Side Dish: Whether you’re serving these alongside a juicy roast or a hearty salad, their delicious appeal pairs beautifully with various meats and veggie dishes, making them a crowd favorite!

Make-Ahead Convenience: Prep these beauties in advance by parboiling, then stash them in the fridge for a quick roast when you’re ready. For more ideas on fantastic side dishes, check out my Crockpot Garlic Parmesan Chicken Pasta for effortless meal planning!

Crispy Roast Potatoes Ingredients

• Explore the simplicity behind these delicious potatoes!

For the Potatoes
Yellow Potatoes – The base ingredient that provides a wonderful texture; make sure to cut them into large chunks for optimal roasting.
Baking Soda – An essential ingredient that helps to achieve that delightful crispy texture; don’t skip this step!
For the Seasoning
Kosher Salt – Vital for enhancing the flavors of the potatoes; adjust based on your taste preferences.
Freshly-Cracked Black Pepper – Adds a lovely depth of flavor; feel free to season according to your liking.
For the Flavor
Duck Fat – This fat is known for providing extraordinary flavor and crispiness to the potatoes; olive oil or ghee can be great substitutes if preferred.
Extra-Virgin Olive Oil – Adds an extra layer of richness before roasting; grass-fed butter can work as an alternative for a buttery flavor.
Whole Head Garlic – Roasted alongside the potatoes, this infuses them with wonderful aroma; trim the tops for enhanced roasting.
Fresh Rosemary – Finely chopped to distribute its fragrant herbal notes throughout the dish; about 2 sprigs will do the trick.
For the Finishing Touch
Flaky Sea Salt – A sprinkle of this right before serving elevates the flavor further and adds a satisfying crunch.

These Crispy Roast Potatoes with Rosemary and Garlic are sure to become your next favorite side dish!

Step‑by‑Step Instructions for Crispy Roast Potatoes with Rosemary and Garlic

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will ensure your Crispy Roast Potatoes with Rosemary and Garlic achieve that perfect crunchy exterior. Use a reliable oven thermometer to confirm the temperature, allowing those potatoes to roast evenly for maximum crispiness.

Step 2: Parboil the Potatoes
Place the cut yellow potatoes into a large pot of salted water. Bring it to a boil over high heat and allow the potatoes to simmer for about 10-15 minutes, just until they are tender but not fully cooked. This crucial step helps to soften the potatoes while preserving their shape for roasting.

Step 3: Cool and Drain the Potatoes
Once parboiled, carefully drain the potatoes in a colander. To stop the cooking process, rinse them under cold water for a few seconds, then drain again thoroughly. This technique not only prevents them from becoming mushy but also helps in achieving that crispy texture when roasted.

Step 4: Season the Potatoes
Transfer the drained potatoes back to the pot and sprinkle in the baking soda, kosher salt, freshly-cracked black pepper, and duck fat. Toss everything gently together until each potato is evenly coated, ensuring the baking soda is distributed well. This mixture is vital for that desired crunch in your Crispy Roast Potatoes with Rosemary and Garlic.

Step 5: Prepare for Roasting
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring there’s space between each piece. Nestle the whole head of garlic and sprinkle the chopped rosemary among the potatoes. This allows the flavors to mingle while roasting, creating a delicious aroma.

Step 6: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 1 hour and 25 minutes. Be sure to flip the potatoes halfway through to ensure even browning and crisping. You’ll know they’re ready when they turn golden-brown and crispy, inviting you to dig in.

Step 7: Add the Finishing Touch
Once the potatoes are out of the oven, delight in the heavenly aroma and sprinkle flaky sea salt over the top while they are still warm. This final step enhances the flavor of your Crispy Roast Potatoes with Rosemary and Garlic, making each bite utterly satisfying and delicious.

Expert Tips for Crispy Roast Potatoes

Choose the Right Potatoes: Use yellow potatoes or other waxy varieties to achieve the best texture. Avoid starchy potatoes as they can become mushy.
Don’t Rush Parboiling: Properly parboil your potatoes until just tender. This step is crucial for achieving that crispy exterior in your Crispy Roast Potatoes with Rosemary and Garlic.
Space is Key: When placing the potatoes on the baking sheet, avoid overcrowding. This ensures even roasting and maximizes crispiness.
Toss with Care: Gently coat the potatoes with baking soda and fat to avoid breaking them apart. A delicate touch will keep your chunks intact.
Season at the Right Time: Add flaky sea salt just before serving. This adds flavor while keeping your potatoes crisp.
Experiment Beyond Garlic and Rosemary: Feel free to switch up your herbs or fats for varied flavors in your Crispy Roast Potatoes!

Crispy Roast Potatoes with Rosemary and Garlic Variations

Feel free to get creative and customize this recipe to suit your taste buds and dietary needs!

Alternative Potatoes: Switch yellow potatoes for red or fingerlings for different textures and colors.
Herb Twists: Use thyme or oregano for a unique herbal flavor—each fresh herb adds its character to the dish.
Spicy Kick: Toss in a pinch of red pepper flakes to bring some heat, giving your crispy potatoes a delightful twist.
Dairy-Free: Replace duck fat with avocado oil or ghee for an equally rich and crispy finish without dairy.
Garlic Lovers: Increase the whole head of garlic to two for an even more potent aroma and flavor.
Seasoning Variations: Experiment with smoked paprika or cumin to add an unexpected depth of flavor that will surprise your palate.
Indulgent Variety: For a decadent twist, finish with a drizzle of truffle oil or sprinkle grated parmesan cheese before serving.

These Crispy Roast Potatoes with Rosemary and Garlic are perfect alongside roasted meats, such as my delicious Chicken Shawarma Garlic, or a light salad for an enticing contrast. The greatest part? You can store leftovers in your fridge and enjoy them later; just follow my storage tips to keep that crunch intact!

Make Ahead Options

These Crispy Roast Potatoes with Rosemary and Garlic are a fantastic option for meal prep! You can parboil the potatoes up to 24 hours ahead and store them in the refrigerator. To maintain their quality, make sure to cover them tightly to prevent drying out. When you’re ready to serve, simply toss the parboiled potatoes with baking soda, duck fat, salt, and pepper as instructed, then spread them on a baking sheet and roast in a preheated oven. Finish with a sprinkle of flaky sea salt just before serving for that restaurant-quality crunch. This time-saving method allows you to enjoy fresh, crispy potatoes with minimal effort on busy weeknights!

What to Serve with Crispy Roast Potatoes with Rosemary and Garlic

Imagine the warmth of your kitchen filled with savory aromas, perfectly complementing your meal with delightful textures and flavors.

Juicy Roast Chicken: The crispy, savory potatoes pair perfectly with succulent roast chicken, making for a comforting meal that feels like a warm hug. The rich flavors enhance one another, creating a dish that everyone will cherish.
Grilled Lamb Chops: Lamb’s juicy richness cuts beautifully against the crispy potatoes and fragrant rosemary, creating an exquisite balance of flavors that will impress your guests.
Fresh Green Salad: Add a refreshing cucumber and arugula salad to contrast the richness, bringing brightness and crunch to your plate. The tangy dressing elevates the entire meal, making every bite satisfying.
Creamy Garlic Dip: A delightful garlic dip or aioli brings creamy richness that complements the potatoes’ crispy exterior beautifully. It’s a simple addition that takes the meal to the next level, perfect for casual gatherings.
Roasted Seasonal Vegetables: Roasting seasonal veggies like carrots or Brussels sprouts alongside the potatoes creates a harmonious dish full of earthy flavors and varied textures. The vibrant colors add a delightful visual appeal too.
Red Wine: A glass of bold red wine, like a Merlot or Cabernet Sauvignon, perfectly pairs with these potatoes and your choice of meat, enhancing the overall dining experience, making it feel truly special.
Chocolate Mousse: For dessert, a light and airy chocolate mousse delivers a sweet ending that contrasts wonderfully with the savory, crispy potatoes while also captivating the palate with luxury.
Herbal Infused Sparkling Water: For a fresh drink option, herbal-infused sparkling water cuts through the richness and cleanses the palate, making every bite of your meal revitalizing.

Storage Tips for Crispy Roast Potatoes with Rosemary and Garlic

Fridge: Store leftover crispy roast potatoes in an airtight container for up to 3 days. Make sure they are completely cool before sealing to maintain their texture.

Freezer: For longer storage, freeze cooked potatoes on a baking sheet until solid, then transfer to a freezer bag. They will keep for up to 2 months.

Reheating: To revive the crispiness, reheat in an oven at 400°F (200°C) for about 10-15 minutes. Avoid using a microwave, as that will make them soggy.

Make-Ahead: Parboil and prepare the potatoes ahead of time, then refrigerate covered. When ready to serve, roast them fresh for optimal crispiness in your Crispy Roast Potatoes with Rosemary and Garlic!

Crispy Roast Potatoes with Rosemary and Garlic Recipe FAQs

How do I choose the right potatoes?
Absolutely! For the best results in your Crispy Roast Potatoes with Rosemary and Garlic, opt for yellow potatoes or other waxy varieties. Look for those that are firm and free from dark spots or blemishes. Larger chunks help maintain texture during cooking, so select medium to large potatoes.

What’s the best way to store leftover potatoes?
You can keep leftover crispy roast potatoes in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled completely before sealing. To maintain their delightful crunch, avoid stacking the potatoes and store them in a single layer if possible.

Can I freeze Crispy Roast Potatoes?
Absolutely! To freeze cooked potatoes, spread them in a single layer on a baking sheet and place them in the freezer until solid. After that, transfer them to a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 400°F (200°C) for about 10-15 minutes for a crispy revival.

What should I do if my potatoes are not crispy enough?
If your potatoes don’t achieve the desired crispiness, ensure you properly parboil them first. This step softens the inside while the baking soda creates a crispy exterior. Additionally, avoiding overcrowding the baking sheet is essential, as this can trap steam and lead to sogginess. Lastly, check your oven temperature; it should be preheated to 425°F (220°C) for optimal roasting.

Are these potatoes safe for people with dietary restrictions?
Very much so! This recipe is gluten-free, paleo-friendly, and contains no added sugars. However, if you have specific allergies (like to garlic or particular fats), simply substitute those ingredients with alternatives that suit your dietary needs. For instance, use avocado oil instead of duck fat and skip the garlic if needed.

Can I make these potatoes ahead of time? How?
Definitely! You can parboil the potatoes a day or two in advance. After parboiling, cool them completely and store them in an airtight container in the fridge. When you’re ready to serve, all you have to do is toss them with your seasonings and roast them straight from the fridge. Just remember to allocate a bit more time for roasting to ensure they’re heated through and crispy!