As I crunched into a cold, vibrant bite of Hawaiian Chicken Slaw Salad, I was instantly transported to a sun-soaked beach, with waves lapping at my toes and a refreshing breeze tousling my hair. This delightful dish is not only a feast for the senses, but it also offers a quick prep solution for those busy weeknights when you crave something more than takeout. Featuring succulent chicken, sweet pineapple, and a colorful medley of veggies enveloped in a creamy honey-mustard dressing, this salad is a healthy, gluten-free option that doesn’t skimp on taste. Perfect for meal prep or picnics, you’ll find it a crowd-pleaser whether you’re serving family or friends. Ready to whip up a taste of the tropics right in your kitchen?

Why is Hawaiian Chicken Slaw Salad a Must-Try?

Delightful Combination: This salad combines sweet pineapple, crunchy veggies, and tender chicken, giving you an explosion of flavors in every bite.

Quick Prep Time: With just a few simple steps, you can have this dish ready in no time, perfect for those busy evenings when you need something delicious without the fuss.

Customizable Elements: Feel free to add your favorite ingredients! Whether you opt for jalapeños for spice or swap in shrimp for protein, the choices are endless.

Meal Prep Friendly: This Hawaiian Chicken Slaw Salad is excellent for making ahead. Enjoy it fresh throughout the week, minimizing your time in the kitchen.

Crowd-Pleasing Flavor: Bursting with tropical vibes, it’s a guaranteed hit with anyone you serve—perfect for gatherings or a relaxed dinner at home.

For more quick and tasty options, check out my Garlic Parmesan Chicken or whip up some Cheesy Garlic Chicken.

Hawaiian Chicken Slaw Salad Ingredients

For the Salad
• Cooked and shredded chicken breast – Lean protein base providing structure and flavor; you can use rotisserie chicken for quicker prep.
• Coleslaw mix (14-ounce bag) – Adds crunchy texture and varied nutrients; substitute with shredded cabbage and carrots for freshness.
• Red bell pepper – Contributes sweetness and vibrant color; any sweet pepper type can be used.
• Pineapple chunks (1 cup, fresh or canned) – Delivers a tropical sweetness; remember to drain canned pineapple to reduce excess moisture.
• Green onions (1/4 cup, chopped) – Provides a mild onion flavor and crunch; chives make a great substitute for a subtler taste.
• Chopped cilantro (1/4 cup) – Enhances freshness; feel free to omit if cilantro isn’t to your liking.
• Sliced almonds (1/4 cup, optional) – Adds crunch and healthy fats; macadamia nuts are a perfect tropical twist.

For the Dressing
• Mayonnaise (1/3 cup) – Source of creaminess in the dressing; Greek yogurt can be a healthier alternative.
• Apple cider vinegar (1 tablespoon) – Provides a tangy kick that brightens the flavors.
• Honey (1 tablespoon) – Offers natural sweetness; agave syrup is a nice vegan substitute.
• Dijon mustard (1 tablespoon) – Adds depth and a slight kick; perfect for a well-balanced dressing.
• Salt and pepper to taste – Essential for enhancing the overall flavors in the salad.

Step‑by‑Step Instructions for Hawaiian Chicken Slaw Salad

Step 1: Prepare the Dressing
In a small mixing bowl, whisk together 1/3 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 tablespoon honey, and 1 tablespoon Dijon mustard until the mixture is smooth and creamy. Add salt and pepper to taste, ensuring the flavors meld beautifully. Set aside the dressing while you prepare the salad ingredients, allowing the flavors to combine.

Step 2: Combine the Salad Ingredients
In a large mixing bowl, add 2 cups of shredded chicken, a 14-ounce bag of coleslaw mix, and 1 cup of pineapple chunks (drained if canned). Toss in 1 finely chopped red bell pepper, 1/4 cup chopped green onions, and 1/4 cup chopped cilantro. If desired, sprinkle in 1/4 cup sliced almonds for added crunch. Mix the ingredients well, creating a colorful and vibrant Hawaiian Chicken Slaw Salad base.

Step 3: Dress the Salad
Pour the prepared dressing over the chicken and veggie mixture in the large bowl. Using tongs or a spatula, gently toss the salad until every ingredient is evenly coated with the creamy dressing, ensuring all flavors blend together. This step is crucial for achieving that delightful balance of sweet and savory in your Hawaiian Chicken Slaw Salad.

Step 4: Chill the Salad
Cover the bowl with plastic wrap or a lid and place the salad in the refrigerator for at least 15–30 minutes. Chilling allows the flavors to meld and intensify, enhancing the taste of your Hawaiian Chicken Slaw Salad. This step also helps the salad achieve a refreshing, cool temperature perfect for serving.

Step 5: Serve and Garnish
After chilling, give the salad a gentle toss to redistribute the dressing before serving. Present the Hawaiian Chicken Slaw Salad cold, garnishing with additional cilantro or sliced almonds as desired for a pop of color and texture. This tropical salad makes a vibrant addition to any meal or gathering.

Make Ahead Options

This Hawaiian Chicken Slaw Salad is a fantastic choice for meal prep enthusiasts! You can easily prepare all the ingredients up to 24 hours in advance to save time on busy weeknights. Simply cook and shred the chicken, chop the veggies, and store them separately in airtight containers. To maintain the salad’s crispness, keep the dressing separate until ready to serve. When it’s time to enjoy, just combine the prepped ingredients, drizzle the dressing over the top, and give it a gentle toss. Your freshly made salad will be just as delicious, bursting with vibrant flavors that feel like a tropical getaway!

How to Store and Freeze Hawaiian Chicken Slaw Salad

Fridge: Store the Hawaiian Chicken Slaw Salad in an airtight container for up to 3–4 days. Keeping the dressing separate until serving maintains the salad’s freshness and crispness.
Freezer: This salad is best enjoyed fresh but can be frozen for up to 2 months. To freeze, consider storing the chicken and salad components separately without the dressing, which should not be frozen.
Reheating: If you have leftover chicken, reheat it in the microwave or oven until warmed through. Avoid reheating the salad mixture to preserve texture and flavor.
Make-Ahead: For convenience, prep the salad ingredients ahead of time and store them separately in the fridge, assembling them just before serving for optimal freshness.

Hawaiian Chicken Slaw Salad Variations

Make this delicious Hawaiian Chicken Slaw Salad your own by customizing it with your favorite ingredients!

Spicy Kick: Add diced jalapeños or a swirl of sriracha into the dressing for an exciting heat that dances on your palate. A touch of spice can elevate the tropical flavors to new heights!
Alternative Proteins: Swap the chicken for shredded pork, shrimp, or grilled tofu to cater to different dietary preferences or cravings. For a fusion twist, consider adding coconut shrimp—it’s a delightful match!
Extra Greens: Toss in fresh spinach, arugula, or kale to boost the nutrient content and add a delightful crunch. A burst of green not only provides extra vitamins but also enhances the salad’s freshness.
Low-Carb Twist: For a twist on the traditional, swap the coleslaw mix for spiralized vegetables like zucchini or carrots. This low-carb version retains crunch without sacrificing flavor.
Tropical Fruit Medley: Incorporate additional fruits like mango or kiwi for a colorful and refreshing twist. Their natural sweetness pairs wonderfully with the savory elements—like a mini tropical getaway in a bowl!
Herb Swap: If cilantro isn’t your thing, try fresh mint or basil instead. These herbs offer a unique aromatic flavor that can redefine the entire salad experience.
Crunchy Toppings: Try substituting sliced almonds with crushed tortilla chips, sunflower seeds, or even crispy bacon bits for an unexpected texture celebration. Adding layers of crunch can make each bite an exciting adventure!

For even more savory inspiration, you might want to explore adding some elements from my Thai Peanut Chicken or spice it up with this delicious Jalapeno Popper Chicken.

Tips for the Best Hawaiian Chicken Slaw Salad

Chill for Flavor: Allow the salad to chill for 15–30 minutes before serving; this enhances the flavor melding, making each bite more delicious.
Maintain Crispness: Keep the dressing separate until you’re ready to serve; this prevents the veggies from becoming soggy and ensures a delightful crunch.
Even Cutting Matters: Dice all ingredients uniformly for a more appealing presentation and a balanced texture in your Hawaiian Chicken Slaw Salad.
Experiment with Ingredients: Don’t be afraid to customize! Add jalapeños for heat or switch the protein to shrimp or tofu for a different twist.
Fresh Herbs Boost: Consider adding fresh herbs like basil or mint alongside cilantro for an extra layer of flavor and freshness.

What to Serve with Hawaiian Chicken Slaw Salad

Elevate your dining experience by pairing this delicious salad with complementary sides and drinks that enhance its tropical essence.

Crusty Bread: A warm baguette or Hawaiian rolls adds a satisfying crunch, perfect for scooping up this flavorful slaw.
Grilled Corn on the Cob: Charred corn provides a sweet and savory element, balancing the vibrant flavors of the salad beautifully.
Tropical Fruit Platter: A mix of fresh fruits like mango, kiwi, and watermelon brightens up the table and echoes the salad’s fresh ingredients.
Coconut Rice: This slightly sweet, fluffy side creates a delightful contrast, enhancing the tropical feeling of your meal.
Lettuce Wraps: Serve the salad in crispy lettuce cups for fun low-carb bites; they also add a nice crunch and freshness.
Sparkling Water with Lime: Refreshing, bubbly water with a hint of lime cleanses the palate while complementing the salad’s tropical sweetness.

Hawaiian Chicken Slaw Salad Recipe FAQs

What type of chicken is best for the Hawaiian Chicken Slaw Salad?
I recommend using cooked and shredded chicken breast for a lean protein base. If you’re short on time, rotisserie chicken is a fantastic shortcut that will make prep a breeze!

How long can I store the Hawaiian Chicken Slaw Salad in the fridge?
You can store this delicious salad in an airtight container in the fridge for up to 3–4 days. Just remember to keep the dressing separate until you’re ready to serve it, ensuring your salad stays crisp and flavorful!

Can I freeze the Hawaiian Chicken Slaw Salad?
Yes, this salad can be frozen for up to 2 months, but it’s best to keep the salad components and dressing separate. To freeze, place the chicken and salad ingredients in a freezer-safe container and only add the dressing once you’re ready to enjoy it again.

What should I do if my coleslaw mix has dark spots?
If you notice dark spots or wilting in your coleslaw mix, it’s best to discard those portions. Freshness is key for this Hawaiian Chicken Slaw Salad, and using crisp, vibrant veggies will enhance both the flavor and presentation!

Are there any dietary considerations for this salad?
Absolutely! This salad is gluten-free, but always check your mayonnaise and other ingredients to ensure they meet dietary restrictions. If you have nut allergies, omit the almonds or substitute them with sunflower seeds for a satisfying crunch without the risk.

How can I customize the Hawaiian Chicken Slaw Salad?
The options are nearly endless! Add jalapeños for a spicy kick, swap the chicken for shredded pork or grilled tofu for a vegetarian twist, or even mix in additional greens like spinach for an extra nutrient boost. Enjoy experimenting with textures and flavors to make it your own!